Professional Documents
Culture Documents
Indian and International Hospitality Quiz
Indian and International Hospitality Quiz
The origins of the brand date back to 1937 when Ernest Henderson and Robert
Moore acquired the Stonehaven Hotel in Springfield, Massachusetts.
Increasingly recognized for creating some of the worlds most soughtafter properties, the Group provides 21st century luxury with oriental
charm.
Located in Girona, Spain is famous for its Mackerel with pickles and
mullet roe and other modern Spanish dishes.
OBEROI UDAIVILAS,
Udaipur
FOUR SEASONS
HOTEL, MUMBAI
NAME THEM
POOJA DHINGRA
Owner Le15 Patisserie, Mumbai
ADRIANO ZUMBO
an Australian patissier and chef, known for his
croquembouche tower, V8 cake, and fairytale house
on MasterChef Australia.
ALAIN DUCASSE
French-born chef Alain Ducasse the most Michelin-starred
cook on the planet. Has restaurants like Benoit, Rech, etc.
The only one of two chefs to hold 21 Michelin stars throughout
his career.
ANTONIO BACHOUR
Executive Pastry Chef St. Regis Bal Harbour.
One of the best Pastry Chefs in the world !
KUNAL KAPUR
Indian celebrity chef and restaurateur ( DIYAGurgaon) .
SHATBHI BASU
Indias First Female Bartender.
LINZER TORTE
The Linzer Torte is an Austrian torte with a lattice design on top
of the pastry. It is named after the city of Linz, Austria.
PARIS BREST
A ParisBrest is a wheel shaped French dessert,
made of choux pastry and a praline flavoured
cream. The pastry was created in 1910 to
commemorate the ParisBrestParis bicycle race
begun in 1891
COQ AU VIN
a French dish of chicken braised with wine,
lardons, mushrooms, and optionally garlic.
BEEF WELLINGTON
Beef Wellington is an English preparation of filet steak
coated with pt (often pt de foie gras) and
duxelles, which is then wrapped in puff pastry and
baked.
TAHINI
Its an oily paste made from toasted ground hulled
sesame seeds used in North African, Greek, Iranian,
Turkish, and Middle Eastern cuisine. Tahini is served
as a dip on its own or as a major component of
hummus, baba ghanoush, and halva.
GRUYERE CHEESE
Gruyre is a hard yellow cheese, named after
the town of Gruyres in Switzerland, and
originated in the cantons of Fribourg, Vaud,
Neuchtel, Jura, and Berne.
Thanks!
!
ur
Enjoy yo
break !!