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QUIZ TIME !!!

Based on the logos and descriptions

Guess The Brand

The origins of the brand date back to 1937 when Ernest Henderson and Robert
Moore acquired the Stonehaven Hotel in Springfield, Massachusetts.

Starwood's main luxury brand, launched in 1999.

An upscale hotel chain owned by Starwood Hotels & Resorts


Worldwide. As of 2013,operated over 192 hotels.Started by Severt
W. Thurston, Frank Dupar in 1930

Increasingly recognized for creating some of the worlds most soughtafter properties, the Group provides 21st century luxury with oriental
charm.

Resorts hotel brand, targeted towards business travelers and small


conventions.

A Hilton Worldwide luxury hotel and resort brand.

The gastronomic mecca, located in Copenhagen, Demark

Located in Girona, Spain is famous for its Mackerel with pickles and
mullet roe and other modern Spanish dishes.

Worlds No.1 = 3 Michelin star

A renowned temple owned by one of the best chefs, to


innovative Modern British cuisine, with a fixed-price menu.

Guess the property

OBEROI UDAIVILAS,
Udaipur

Guess the name and location of this


hotel

FOUR SEASONS
HOTEL, MUMBAI

Name the property

ITC SONAR BANGLA

NAME THEM

POOJA DHINGRA
Owner Le15 Patisserie, Mumbai

ADRIANO ZUMBO
an Australian patissier and chef, known for his
croquembouche tower, V8 cake, and fairytale house
on MasterChef Australia.

ALAIN DUCASSE
French-born chef Alain Ducasse the most Michelin-starred
cook on the planet. Has restaurants like Benoit, Rech, etc.
The only one of two chefs to hold 21 Michelin stars throughout
his career.

ANTONIO BACHOUR
Executive Pastry Chef St. Regis Bal Harbour.
One of the best Pastry Chefs in the world !

KUNAL KAPUR
Indian celebrity chef and restaurateur ( DIYAGurgaon) .

SHATBHI BASU
Indias First Female Bartender.

Name the dish

LINZER TORTE
The Linzer Torte is an Austrian torte with a lattice design on top
of the pastry. It is named after the city of Linz, Austria.

PARIS BREST
A ParisBrest is a wheel shaped French dessert,
made of choux pastry and a praline flavoured
cream. The pastry was created in 1910 to
commemorate the ParisBrestParis bicycle race
begun in 1891

COQ AU VIN
a French dish of chicken braised with wine,
lardons, mushrooms, and optionally garlic.

BEEF WELLINGTON
Beef Wellington is an English preparation of filet steak
coated with pt (often pt de foie gras) and
duxelles, which is then wrapped in puff pastry and
baked.

TAHINI
Its an oily paste made from toasted ground hulled
sesame seeds used in North African, Greek, Iranian,
Turkish, and Middle Eastern cuisine. Tahini is served
as a dip on its own or as a major component of
hummus, baba ghanoush, and halva.

GRUYERE CHEESE
Gruyre is a hard yellow cheese, named after
the town of Gruyres in Switzerland, and
originated in the cantons of Fribourg, Vaud,
Neuchtel, Jura, and Berne.

Name them in 10 secs

1st team to guess 10 points

Thanks!
!

ur
Enjoy yo
break !!

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