Professional Documents
Culture Documents
1.bartending History
1.bartending History
BARTENDING NC II
Aim: This is to
introduce to the
trainees the basics
in bartending, the
history in
bartending and the
importance and
objectives of
bartending.
HISTORY OF BARTENDING
Bartending
began as a trade
thousands of years ago.
Historical accounts from the
time of Julius Caesar show
that inns situated along the
major transportations routes
served wine and provisions
to travelers.
In
Rome,
neighborhood
taverns were meeting places
for locals to enjoy drinking
and gossip.
There is evidence that even
earlier the ancient Greeks
had
such
places
of
entertainment
and
refreshments for travelers.
Bartenders
He
Upon
Towards
He
BARTENDING
There are two important people who are
responsible for quick service in a restaurant
or bar- the bartender and the wine steward.
Some people dine without drinking
alcoholic beverages. The most commonly
served beverages are water, sodas, and
coffee. For an elegant or leisurely meal,
however, wine is increasingly being
ordered.
Flair Bartending
It
It
Flair
is showmanship added
to bartending that enhances
the overall guest experience.
The ideas behind mixology
and drink-oriented or
service-minded bartending
can still be upheld with the
correct application of
working flair.
IMPORTANCE &
OBJECTIVES OF
BARTENDING
The service staff should
be
knowledgeable in all aspects of wine
service.
Professional wine service
demand skill. The more a person
knows about wines- how each kind
tastes,
which
wine
flavors
complement which foods- the easier it
is to sell wines to guests.
BARTENDERS
Bartend
Also called as barman, barkeeper, barmaid,
er
lingo.
Its also essential to recognize the
glassware.
The next thing a bartender needs
are proper tools to make the
cocktail: ice, alcohol, mixers, and
the crowning touch, the garnish
Bartenders
Good
The
best
real-world
bartenders make an art form
out of their profession.
Successful
professional
bartenders possess many skills
and personality traits
THE HOME-PARTY
BARTENDER
The bartender can literally make or
break a party.
Since cocktails are
complimentary, private-party bartenders
must be very organized with plenty of
backup. Overall, they can relax and just
be the life of the party because the
hassle of running tabs and dealing with
credit cards is nonexistent. The homeparty bartenders main job is to smile,
be happy, and set the tone for the party.
SERVICE TIPS
There are thousands of tips a
bartender can learn through the
years to help make her job
easier and more efficient. There
are far too many to list, but a
few will illuminate the way.
Service
Tips
Keep
Service
Tips
Bartenders should only handle the
glassware by the bottom half carefully
avoiding the areas of the glass that will
be in contact with the customers mouth
or the drink itself.
Lighting customers cigarettes is a
time-honored tradition and is an always
appropriate gesture.
Service Tips
When