MicroAlgae Group III
MicroAlgae Group III
Cyanobacteria
Plant-like
Protists
Contain pigments
chlorophylls a, and many
often have another
chlorophyll, like b, c, or d
and accessory red, blue
and brown photosynthetic
pigments
General characters of algae
Alga Gamet
(n) (n)
Kopulasi 2
gamet
Spora Zigot
(n) (2n)
Meiosis 13
Diplontik
Meiosis
Alga Gamet
(2n) (n)
Kopulasi 2
Mitosis gamet
Zigot
(2n)
14
Diplobion
Alga Gamet
(n) (n)
Kopulasi 2
gamet
Spora Zigot
(n) (2n)
Meiosis Alga
(2n)
15
holdfast
PIGMENTION OF ALGAE
Pigments in algae belongs to three major categories:
(1). Chlorophylls
(2). Carotenoids
(3). Phycobilins
Marine habitats:
seaweeds, phytoplankton
Freshwater habitats:
streams, rivers, lakes
and ponds
Terrestrial habitats:
stone walls, tree bark,
leaves, in lichens, on
snow
Marine Biomes
Freshwater habitats
Terrestrial habitats
Algal construction types : Morphology
1. Unicellular algae
2. Colonies
3. Filaments
4. Multicellular
Unicellular algae
Microalgae - some may form colonies
Algal colonies
e.g. Chlorophyta: Volvox (Ordo: Volvocales)
http://www.youtube.com/watch?v=w8O4OolGcPg
- 500-5000 cells per colony.
- Colonies spherical up to 1.5 mm diameter.
- Individual cells surrounded by a mucilaginous sphere
- marine and freshwater
Volvox colony
Filamentous algae
Unbranched filaments
Branched filaments
Different branches can have different
morphologies:
MULTICELLULAR - Macroscopic
Why are ALGAE important?
Ecological importance of algae
a) Production of Oxygen as by-
product of photosynthesis:
All aerobic heterotrophic
organisms require O2,
e.g. fungi and animals need O2, to
run cellular respiration to stay alive
b) Production of biomass:
autotrophic organisms
- represent the base of the food
chain/web,
particularly in aquatic
environments.
Cyanobacterial bloom
Extreme halophytes
Uses of Seaweeds
Present
Food
Hydrocolloids and some
chemical substances
Fertilizers
Potential
Source of
energy/compost by
digestion
Waste-water treatment
Algae as human food
Main market and production area is Asia
Mariculture has become very important
Main high-value species are Nori, Kombu and
Wakame (Porphyra, Laminaria and Undaria)
Mainly used as a subsidiary food: adding relish, taste
and 'feel' to food
European and North American market presently very
small but has potential
Thank You