Professional Documents
Culture Documents
Feasibility Study of Project
Feasibility Study of Project
FEASIBILITY EVALUATION
IN REMPEYEK HOME INDUSTRY
AND SEAFOOD FOOD STALL
This food business requires large capital in the long run. Therefore,
proper planning is needed and pay attention to better and more accurate
budget planning. Many factors influence housing consumers in deciding
to buy food. The way that entrepreneurs use to find out the level
customer satisfaction and to recognize the needs and desires of
consumers with conduct measurement analysis activities on the
satisfaction level of the product produced by entrepreneurs.
Background
Based on the above considerations, in this study wanted to conduct
Feasibility Analysis Investment in Rempeyek Business and Seafood Food
Store. This study includes budget planning for Rempeyek Business and
Seafood Food Store and in terms of feasibility economic and financial.
Seafood Stall
To collect the data from Seafood Stall we interview the owner of
the Seafood Stal and get these data.
Data Collection
Home Industry “Rempeyek”
To collect the data from this industry, we use interview
and observation method and get these data.
Data Processing Seafood Stall
Total Cost : Building/Building rent (Per Month) + Employee Salary (
Per Month)+Raw Material Cost (Per Month) + Additional
Cost (Per Month)
: 2.500.000 + 21.800.000 + 150.000.000 + 1.400.000
: 175.700.000
The investments that have not been closed after the end
of the first month amounting to Rp. 36,801,886.79
(Rp. 100,000,000 - Rp. 63,198,113.21) while the PV proce
eds of the second month = Rp. 59620861.52 so that the
time taken in the second month is:
The investments that have not been closed after the end of
the first month amounting to Rp. 896.226,415 (Rp. 5,000,00
0 - Rp. 4,103,773.585) while the PV proceeds of the second
month = Rp. 3871484,514 so that the time taken in the
second month is: