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Tle Freezing and Defrosting Meat
Tle Freezing and Defrosting Meat
STEPS:
1. Freeze it before the “use by” date.
2. Check the label for any specific freezing or thawing instructions.
3. Defrost meat by thawing it on the bottom shelf of the fridge on a
plate away from other foods. When meat thaws, lots of liquid can
come out, which can spread bacteria to any food, plates or
surfaces that it touches.
4. Only defrost meat in the microwave if you are going to cook and
eat it straight away.
5. Try to cook the raw meat within 24 hours of defrosting.
6. Allow 24 hours to defrost each 2.5 kg/5 lb of meat or chicken.
7. If you defrost raw meat and then cook it thoroughly, you can
freeze it again, but remember never to reheat foods more than
once.
STORING MEAT
It is like the plastic wraps that clings to itself to create containers but
is higher grade plastic that is suitable for the freezer.
ALUMINUM FOIL
It is perfect for covering pans or wrapping something oddly shaped.
This is one of the most versatile freezer containers and shoul be in
every kitchen.
FREEZER PAPER
Freezer paper is often used by butchers.
This is great for wrapping sturdy things or anything that is awkwardly
sized and allows a nice tight wrap.
PROPER STORAGE OF MEAT