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  • 3rd Grading Demo PPT - Table Napkin

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    Thea Garay
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    This document discusses different ways to fold napkins for table settings. It describes several napkin folds like the Bishop's Hat, Diamond, Cone, and French Fold. Students are instructed to demonstrate folding napkins in these styles and will be graded based on accuracy, presentation, neatness, speed, and ability to identify different folds. As an assignment, students must research additional napkin folding styles to present to the class.

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    This document discusses different ways to fold napkins for table settings. It describes several napkin folds like the Bishop's Hat, Diamond, Cone, and French Fold. Students are instructed to demonstrate folding napkins in these styles and will be graded based on accuracy, presentation, neatness, speed, and ability to identify different folds. As an assignment, students must research additional napkin folding styles to present to the class.

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    125 views38 pages

    3rd Grading Demo PPT - Table Napkin

    Uploaded by

    Thea Garay
    This document discusses different ways to fold napkins for table settings. It describes several napkin folds like the Bishop's Hat, Diamond, Cone, and French Fold. Students are instructed to demonstrate folding napkins in these styles and will be graded based on accuracy, presentation, neatness, speed, and ability to identify different folds. As an assignment, students must research additional napkin folding styles to present to the class.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 38

    T.L.

    E 10
    MISS. THEA JEONIEESA O. GARAY
    TABLE NAPKIN
    • a small piece of table linen that is
    used to wipe the mouth and to cover
    the lap in order to protect clothing.
    • A folded napkin is placed on the table
    for the guest’s use to contribute to the
    presentation of the cover and the
    whole dining environment.
    • The way in which the napkin is
    presented depends on the types of
    establishment and the type of service
    • It is an advantage if napkin folds are
    kept simple, as less handling is
    involved. However, some
    establishments require more
    elaborate folds for aesthetic reasons.
    TABLE NAPKIN FOLDING
    THE BISHOP’S HAT/MITRE
    DIAMOND
    CONE
    FRENCH FOLD
    THE SAIL
    LET’S FOLD A TABLE NAPKIN
    DIRECTION
    •The student will perform on
    how to fold birds of
    paradise, cone, bishop’s
    hat, diamond and French
    napkin folding.
    YOUR PERFORMANCE IS GUIDED WITH
    THE FOLLOWING CRITERIA:

    CRITERIA ACCURATE TEACHER POINTS


    POINTS
    Proper folding 40 pts
    Presentation 30 pts
    Neatness and 20 pts
    Cleanliness

    Speed and 10 pts


    Accuracy

    TOTAL: 100 pts


    IDENTIFY THE FOLLOWING TABLE
    NAPKIN FOLDING.
    ASSIGNMENT

    Research other examples of


    Table Napkin folding Styles and
    be able to present it to the
    class.
    -Reference: T.V.L- Food
    Beverage Services Manual p.p
    45-46

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