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Final Powerpoint Presentation On Demonstration
Final Powerpoint Presentation On Demonstration
in a restaurant?
How is the
service?
Objectives:
There is a side table that is wheeled to the table where guests are
seated.
It usually done for A la carte orders good for one serving. Food
portions tightly controlled, aiding profitability
Variety of food items set on tables.
The spoon is placed next to the knife with the bowl facing
up.
the fork is placed at the left side of the cover for not
more than three per cover, tine upward.
The salt and pepper shakers are placed between each cover.
The cup and saucer are placed on the right side of the cover with
the cup handle turned to the right.
Out of the five dining styles we In your own words, describe buffet
talked about, which is the closest to dining service.
your favorite restaurant? In your own words, summarize
French service.
What characteristics of your In your own words, describe family
restaurant make you believe it is a style dining.
________ dining service?