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Literature Study: 5 Star Hotels
Literature Study: 5 Star Hotels
5 STAR HOTELS
ARCHITECTURAL DESIGN
SUBMITTED BY :
GROUP 1
GROUP 1 Members
1. Abdiwahab Mukhtar Osman
2. Mubarik Abib Mohamed
3. Abdiqani Abdilahi Osman
4. Hamse Faisal Ahmed
SPACE PROGRAM: FIVE-STAR HOTEL
SPACE PROGRAM: FIVE-STAR HOTEL
Area Per Total Area
Person No. of No. of
SPACES REQUIRED (in m2)
Users Units
(in m2)
9 LOCKERS + WASHROOMS
10 PANTRY
S.NO MAIN FACILITIES SUB REQUIREMENTS
1. 24 HR LIFT FOR BUILDING GREATER THAN G+2 FLOORS
GRADE B CITIES:
1. ONE MULTI-CUISINE RESTAURANT OPEN FROM 7 A.M. TO 11
P.M..
2. ONE 24 HR. ROOM SERVICE.
8 STAFF WELFARE / 1. STAFF REST ROOM , SEPARATE FOR MALE AND FEMALE EMPLOYEES WITH BUNK BEDS, WELL
FACILITIES LIGHTED AND VENTILATED.
2. STAFF LOCKER ROOM
3. TOILET FACILITIES.
4. DINING AREA
11 COMMUNICATIO 1. A TELEPHONE.
N FACILITIES 2. PC AVAILABLE FOR GUEST USE WITH INTERNET ACCESS
3. FAX, PHOTOCOPY AND PRINTING SERVICE
12 BUSINESS CENTRE
SHEET
13
NO. SWIMMING POOL
ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :
14 PARKING FACILITY
S.NO PUBLIC TIME SAVERS NEUFERTS NEUFERTS
AREAS STANDARDS (METER SQUARE (FOR A 100-ROOM
(METER SQUARE ) PER ROOM) CITY
HOTEL)
6 PARKING
4 LITERATURE STUDY
S.NO PRIVATE AREAS TIME SAVERS NEUFERTS NEUFERTS
(STAFF) STANDARDS (METER SQUARE (FOR A 100-ROOM
(METER SQUARE) PER ROOM) CITY HOTEL)
4 BEDROOMS 0.9 90
9 LOCKERS + 0.2 20
WASHROOM
S
10 PANTRY 0.4 40
5 LITERATURE STUDY
S.NO PRIVATE AREAS TIME SAVERS NEUFERTS NEUFERTS
(GUEST) STANDARDS (METER SQUARE (FOR A 100-ROOM
(METER SQUARE) PER ROOM) CITY HOTEL)
7 READING
8 LITERATURE STUDY
• Maximum permissible ground coverage is 40%
• F.A.R.-1.75
• Parking- 3 E.C.S. / 100sq m. total built up area
• For open parking,1 E.C.S.-23 sq. m.
• For stilt or ground floor parking,1 E.C.S.-28sq m.
• For basement parking,1 E.C.S.-32 sq. m.
• Stilt & basement parking will not considered in F.A.R.
• Stilt floor’s height must not exceed 8’6”
•Multi level basement will be allowed behind the building in zoned area except in set-backs provided it
is proposed for parking purposes only and satisfy the Public Health and Structural requirements.
Parking grid in basements & stilt floors must be between 37-56 sq. meter.
PROVISION OF BASEMENT
• Basement in case of plotted development if constructed shall not be included in FAR.
• Basement area shall not exceed the ground floor coverage.
HOTEL (5 STAR)
• It must have a minimum plot size of 5000 sq. mt.
• F.A.R is allowed upto 3 ( 20-25% of this FAR can be used for commercial purposes)
• Ground coverage upto 40%
• Parking -1 ECS per 100 sq. mt. of covered area
TYPICAL INTER-RELATIONSHIP
BETWEEN SPACES IN A HOTEL
SERVICE AREA
PUBLIC
SEMI-
PRIVATE
PRIVATE
ADMINISTRAT
IVE AREA
GUEST AREA
VERTICAL-
CIRCULATION SERVICES
GUEST CIRCULATION
SERVICE
CIRCULATION
11 LITERATURE STUDY
VISIBILITY AND
ACCESSIBILITY CONSIDER
ROAD ACCESS AND
SURROUNDING STREET
PATTERNS
SUB SURFACE CONDITION
SURFACE CONDITIONS CONFIRM LOCATION AND
ANALYZE TERRAIN, UNDERGROUND UTILITIES, HEIGHT OF
VEGETATION,EXISTING BUILDING THE WATER TABLE, BEARING CAPACITY
AND ROADS AND ENVIRONMENTAL OF THE SOIL, EXISTENCE OF
CONSTRAINTS ENVIRONMENTAL HAZARDS ETC.
SITE
PLANNING
SITE CHARACTER REGULATORY RESTRICTION
DESCRIBE QUALITIES OF HEIGHT RESTRICTIONS, PARKING
THE SITE SUCH AS REQUIREMENTS, HIGHWAY
SURROUNDING USES AND RESTRICTIONS ETC.
VIEWS.
ADAPTABILITY ORIENTATION
POTENTIAL FOR FOR SUNLIGHT
FUTURE DEVELOPMENT AND VENTILATION
DENSITY AND HEIGHT
THE DENSITY AND MASSING OF
BUILDING IS DICTATED BYLOCATION,
LAND COSTS AND LOCAL SITE PLANNING
TRAFFIC ANALYSIS REGULATION PARKING
AN ANALYSIS OF TRAFFIC
REQUIRMENTS AND
FLOWS IS NECESSARY TO
POTENTIAL
IDENTIFY-
FUTURE
COUNTER FLOW
EXTENSION
OF TRAFFIC SITE ACCESS AND
SITE DEVELOPMENT
PROVISION FOR
MAIN ENTRANCE SEPARATE STAFF
MUST BE PROMINENT PARKING
CIRCULATION
THE MOVEMENT OF GUESTS,
NONRESIDENT VISITORS, STAFF
ACCESS ROUTES AND SUPPLIERS IN A HOTEL CAR PARKING
SEPARATE GUEST TEND TO FLOW DISTINCT SPACE DEPENDS ON
ENTRY FROM SERVICE CIRCULATORY PATTERNS. THE LOCATION,
ENTRY WHERE PRACTICAL GUEST, PATTERNS OF USE ,
SUPPLY AND STAFF TRANSPORT MODE .
CIRCULATION BE KEPT
SEPARATE.
PARKING •
ACCORDING TO THE NBC
35
LOBBY + 30
RECEPTION
25 OPEN AREA
20 BASEMENTS
15 STILTS
VEHICLES COVERED
COVERED
DRIVEWA 10 PODIUM
Y
DRIVEWA ROOF TOP
Y 5
0
DIVISION OF ECS
I) OPEN AREA : 23 SQ.M PER E.C.S
PROPERTY
II) BASEMENTS : 32 SQ.M PER E.C.S
ENTRANCE III) STILTS: 28 SQ.M PER E.C.S
PODIUM: 28 SQ.M PER E.C.S
IV) ROOF TOP: 28 SQ.M PER E.C.S
V)
Rooms,Toilets,Hallways and Floor service (50-60%)
DISTRIBUTI
3%
2% 6%
WAITIN RECEPTION 10
G
AREA FRONT DESK 15
OFFICES : 102
MANAGER 14
ENTRANCE RECEPTION CORE DIRECTOR 14
SECRETARIAL 9.2
SALES AND 13
ADMINISTRATIO RESERVATION 14
N OFFICES ACCOUNTS
STORAGE 9.2
WORKSTATION 23-45
BUILDING
SERVICES
9. PARKING
SERVICES
S.NO MAIN TIME SAVER NEUFERTS BYE LAWS(MIN)
FACILITIE
S
ACTIVITIES AREAS(SQ.FT)
LAUNDRY 700
LIFTS SERVICE LIFT + CIRCULATION AREA = 160 IN A DUAL LINE ARRANGEMENT : LOBBY =1.5
SQ.MT TIMES TO 2.5 TIMES THE DEPTH OF ONE CAR.
FOR IN-LINE ARRANGEMENTS : LOBBY =HALF OF
THE ABOVE RECOMMENDATIONS.
SHAFT
MIN. WIDTH
MIN.DEPTH
S 1800
1500
1800
2100
1800
2600
DOOR
LIFT CAR
PASSENGERS 5 8 13
RESTA
URANT
SUB AREAS REQUIRED
NAME WIDTH
S MAIN AISLE
INTERMEDIA
T E
MIN 2M
MIN 0.9M
STANDARD LAYOUT
STAFF
CIRCULATIO
N
STAFF KITCHEN
BAKERY
GLASS
WASHING
AREA
FISH DAIRY
VEGETARIAN
COLD
PREPARATION PRODUCTS
STORE
KITCHEN
MAIN
RESTAURANT DISHWASHING
MEAT
MEAT COLD
PREPARATION STORE
PANTR
Y
DRINKS
LEGEND :
DRINKS COLD
SERVERY
STORE
CIRCULATION
SPECIALITY
RESTAURANT
CORRIDOR
TOILETS
VENTILATO
R
REFERENCE :
NEUFERTS
STANDARDS
HOTELS OFFER DIFFERENT TYPES FACILITIES FOR HANDICAPPED AND DISABLED
OF ACCOMODATIONS , INCLUDING 1) ATLEAST 1-2% OF ROOMS (PREFFERED ON GROUND FLOOR)
1) BEDROOMS 2) RAMPS – 1:20
2) SELF CATERING UNITS 3) CORRIDORS - .915M
3) APARTMENTS 4) DOORS - .815M (CLEAR OPENING)
ALL OF WHICH USE HOTEL 5) BATHROOMS :
SERVICES a) CENTRAL TURNING SPACE -1.52M
ROOMS INCLUDE : b) WIDTH – 2.75M
1) SITTING AREA WITH CHAIRS c) VANITY TOPS - .860 M HIGH
2) A DESK d) KNEE SPACE- .685M
3) TV CUPBOARD e) TOILET SEAT HEIGHT - .430M
4) SELF SERVICE DRINLS REFRIGERATOR f) GRAB BARS –TO BE PROVIDED ON HEADWALL AND SIDES
5) SUITCASE STANDS 1) BEDROOMS:
a) WIDTH- 3.65 M
SOME POINTS TO BE b) SPACE BETWEEN BEDS AND FURNITURE - .910M
1) CONSIDERED
CORRIDOR: SPACE : 6 SQ.M PER ROOM c) BEDS- .450-.500M HIGH (WITH TOE SPACE)
2) CORRIDOR WIDTH : 1.5M-1.8M d) EYE LEVEL FOR WHEELCHAIR – 1.07-1.37M
3) SEPARATE ROUTES FOR – GUESTS, 7) LOW WINDOW SILLS -PREFERRED
SERVICE AND GOODS.
NEAREST
NEARER
NEAR
FAR