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    Processing of sugar

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    Sugar Processing steps

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    Processing of sugar

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    85 views17 pages

    Sugar Processing Steps

    Uploaded by

    Tehreem_2000
    Processing of sugar

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 17

    Introduction:

    sugar
    General terms indicating sweet carbohydrates

    Mono ,di and poly CHO

    Obtained from plants Sugar cane & Sugar beet plant

    Pakistan 12 largest sugar producer

    More then 81 sugar mills in Pakistan

    Per Capita consumption of sugar is 25kg


    Manufacturing Process:

    Harvesting of sugarcane

    Fully mature

    Manual

    Mechanically
    Transport and Handling

    Animal driven carts

    Trolleys

    Trucks
    Material Handling and storage

    Stored in cane yards

    Carried from cane yard to feeding area by

    Hook/chain

    Reeling

    Conveyer belt

    Carry

    Huge suction truck


    Washing

    Sugarcane wash
    through water
    Cutting of canes

    Cane knives to
    To aid the
    cut cane into
    cane crushing
    small pieces
    SHREDDING

    To removes leaves
    and nodes and eye Hammer mill
    buds shredder
    Extraction of juice:
    Crushing

    Cane Cell
    crushed to containin
    break g juice
    hard are
    structure ruptured

    Increase
    No juice efficiency
    extracted of juice
    extraction
    Milling Tandems

    3 roller extracted
    mills the juice
    Feed Discharg 5-7 in
    connecte Top roller from
    roller e roller numbers
    d in crushed
    serious cane
    Products of Mills
    Use of
    Bagasse

    Stored in bagasse storage area

    Used as fuel to generate steam

    Steam used for

    1.Generating electricity

    2.Evaporation of juice before crystallization


    Clarification/Defecation
    To remove non-sugar and
    impurities

    Liming

    Sulphuration

    Phosphorating

    carbonation
    Filtration
    Mud from
    clarifier still
    contain some
    residual juice
    Filtered to
    extracted
    juice in
    rotary
    vacuum
    filters
    Evaporation
    Juice evaporated to
    obtained super saturated
    solution
    Increase concentration
    of juice from 15-degree
    brix to 65-degree brix

    Juice preheated to
    around 107-110 degree

    Two types of Single Multiple


    evaporator effect effect
    used evaporator evaporator
    Crystallization
    Carried out in single effect
    high vacuum boiling pans

    Brix is increased 65 to 75
    by boiling at 65-degree
    temp

    Massecuite

    Mixture of crystals and


    molasses resulting from
    crystallization.
    Centrifugation
    Centrifuge Raw sugar and
    Separate sugar molasses are
    operates at 100-
    from molasses separated
    1800 rpm

    Clarified sugar
    Sugar cane Raw sugar juice Sugar crystals
    juice

    Bagasse Mill Mud Molasses


    REFINING PROCESS

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