Directions: Read The Statements Carefully. Choose The Best Answer and Write Only The Letter On Your Answer Sheet
Directions: Read The Statements Carefully. Choose The Best Answer and Write Only The Letter On Your Answer Sheet
a. cake overflows
b. dark crust colour
c. uneven cake
d. undersized cakes
_____5. Measure the flour
correctly.
Color
Taste
Texture
“Key Points to
• Prepare and select fillings in accordance with required consistency
•
Consider
and appropriate flavors
when
Choosing a Filling
for a Cake”
“Key Points to Consider when
Choosing a Filling for a Cake”
2. For those students who don not have gadgets for video
recording, you may write your observation or your reflection
on a sheet of paper indicating what went well, what went
wrong, and what have you learned in this activity.
RUBRICS
ASSESSMEN
T
1. It is an icing used to decorate or sculpt
cakes and pastries. It is made from
sugar, water, gelatin, vegetable fat or
shortening, and glycerol.
A. Fondant
B. Royal Icing
C. Italian Meringue Buttercream
D. Cream Cheese Frosting
2. Which of the following statement is
correct in assembling simple layer
cakes?
A. Prepare and assemble all tools and
equipment.
B. Prepare all ingredients and note the
proper temperature.
C. Trim cake layers, if necessary.
Remove any ragged edges.
D. All of the above.
3. It may be custards, bavarois,
winecreams and chibousts. Also
commonly used in modern patisserie
are poached creams like crème
caramel or crème brulee.
A. Custard
B. Frosting
C. Boiled Creams
D. Butter Creams
4. It is a mixture of butter and sugar that
has been creamed together to make a
fluffy frosting.
A. Boiled Icing
B. Chocolate Ganache
C. Boiled Creams
D. Butter Creams
5. When using this type of filling, a piping
of frosting is applied on top of the
layer around the outer edge of the
cake to act as a dam to hold the filling
between the layers.
A. Jelly
B. Frosting
C. Glazes and Syrups
D. Fruit
Arrange the steps in the proper sequence of assembling a
layer cake. Write the correct answer on your answer sheet.
1. Place the bottom layer upside down on a cardboard 1. 3
cake circle of the same diameter.
2. Have all ingredients prepared and at the proper 2. 2
temperature. 3. 4
3. Assemble all tools and equipment and have them ready. 4. 5
4. Trim cake layers, if necessary.
5. 1
5. Brush all crumbs from cakes.
6. Spread filling on the bottom layer, out to the edges. 6. 6
7. Place the top layer on the bottom layer, right side up 7. 7
8. Ice the cake. 8. 8
PREPARE AND USE
FILLINGS