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Classifications of Salad
Classifications of Salad
Potato Salad Beet, Orange and Walnut Salad Crumbed Fish Salad
Snickers Salad
Watergate Salad
TLE 10
Mrs. Lovely Guada S. Alborote,
LPT
CLASSIFICATI
ON OF SALADS
ACCORDING
TO
INGREDIENTS
USED
Green salads – must be fresh, clean, crisp and cold
and well drained. Moisture and air are necessary to keep
greens crisp.