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Lesson 2 Food and Drinks
Lesson 2 Food and Drinks
5 food
groups
CUISINE - A STYLE OR METHOD OF COOKING,
ESPECIALLY AS CHARACTERISTIC OF A PARTICULAR
COUNTRY, REGION, OR ESTABLISHMENT.
Vietnamese cuisine
Korean cuisine
Japanese cuisine
WHAT CAN YOU SAY ABOUT YOUR
COUNTRY’S CUISINE?
DELICIOUS
WHAT IS THE MOST PALATABLE DISH YOU
HAVE EVER TRIED IN A FOREIGN COUNTRY?
CHARCUTERIE BOARD - A DISPLAY OF FOOD ON A CHOPPING
BOARD. THE RECIPE USUALLY INCLUDE MEAT, CHEESE ,
BREAD, NUTS AND FRUITS.
APPETIZING (ADJ ) – MOUTHWATERING ,
SMELLS, LOOKS, OR SOUNDS DELICIOUS.
DIP – A THICK SAUCE IN WHICH PIECE OF
FOOD IS DUNKED BEFORE EATING
CONDIMENT – A SUBSTANCE THAT
ADDS FLAVOR TO A FOOD