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  • Lesson 2 Food and Drinks

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    Mary Joy Tabanao
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    The document discusses different topics related to food including cuisine, traditional dishes, staple foods, desserts, beverages, exotic foods, eating out, home-cooked meals, edible vs inedible foods, palatable foods, charcuterie boards, appetizing foods, dips, and condiments. It asks questions about these topics to get the reader thinking about foods in their country and culture.

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    The document discusses different topics related to food including cuisine, traditional dishes, staple foods, desserts, beverages, exotic foods, eating out, home-cooked meals, edible vs inedible foods, palatable foods, charcuterie boards, appetizing foods, dips, and condiments. It asks questions about these topics to get the reader thinking about foods in their country and culture.

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    31 views27 pages

    Lesson 2 Food and Drinks

    Uploaded by

    Mary Joy Tabanao
    The document discusses different topics related to food including cuisine, traditional dishes, staple foods, desserts, beverages, exotic foods, eating out, home-cooked meals, edible vs inedible foods, palatable foods, charcuterie boards, appetizing foods, dips, and condiments. It asks questions about these topics to get the reader thinking about foods in their country and culture.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 27

    FOOD

    5 food
    groups
    CUISINE - A STYLE OR METHOD OF COOKING,
    ESPECIALLY AS CHARACTERISTIC OF A PARTICULAR
    COUNTRY, REGION, OR ESTABLISHMENT.

    Vietnamese cuisine
    Korean cuisine
    Japanese cuisine
    WHAT CAN YOU SAY ABOUT YOUR
    COUNTRY’S CUISINE?

    HAVE YOU TRIED ANY FOREIGN CUISINE?


    TRADITIONAL DISH-
    ARE FOODS AND DISHES THAT ARE
    PASSED ON THROUGH
    GENERATIONS OR WHICH HAVE
    BEEN CONSUMED FOR MANY
    GENERATIONS.
    NAME SOME TRADITIONAL DISHES
    FAMOUS IN YOUR COUNTRY?

    WHAT TRADITIONAL FOOD DO YOU LIKE


    THE MOST?
    STAPLE FOOD – THE MAIN
    FOOD USUALLY EATEN IN
    A CERTAIN REGION.
    WHAT’S THE STAPLE FOOD IN YOUR
    COUNTRY?

    WHAT OTHER STAPLE FOOD DO YOU


    KNOW?
    DESSERT – A KIND OF DISH
    EATEN AFTER HAVING A MEAL.
    DESSERTS ARE OFTEN SWEET.

    desert – dry place with a lot of sand


    WHAT IS YOUR FAVORITE DESSERT
    AND WHY?

    CAN DESSERT BE HEALTHY?


    BEVERAGE – DRINKS THAT CAN
    BE HOT , COLD, ALCOHOLIC OR
    NON-ALCOHOLIC.
    WHAT KIND OF BEVERAGE DO YOU
    USUALLY DRINK ?

    IS THERE ANY BEVERAGE THAT YOU


    DISLIKE?
    EXOTIC FOOD – STRANGE FOOD EATEN
    ONLY IN PARTICULAR REGIONS SUCH
    AS INSECTS , ANIMALS AND PLANTS.
    NAME SOME EXOTIC
    FOOD IN YOUR COUNTRY?

    ARE EXOTIC FOOD


    INTERESTING FOR YOU?
    BLAND (ADJ) – WHEN SOMETHING IS
    BLAND, IT IS TASTELESS
    NAME SOME FOODS THAT ARE BLAND.
    EAT OUT – TO GO TO A
    RESTAURANT TO EAT
    DO YOU LIKE TO EAT OUT?
    HOW OFTEN DO YOU EAT OUT?

    WHAT ARE THE ADVANTAGES AND


    DISADVANTAGES OF EATING OUT?
    HOME-COOKED MEALS – MEALS
    THAT ARE PREPARED AT HOME
    WHAT DO YOU THINK ABOUT HOME-
    COOKED MEALS?

    IN WHAT OCCASIONS WOULD YOU PREFER


    A HOME-COOKED MEALS?
    EDIBLE (ADJ) – TO DESCRIBE
    SOMETHING THAT IS SAFE TO EAT.

    EXAMPLE: SOME MUSHROOMS ARE


    EDIBLE , SOME ARE INEDIBLE.
    INEDIBLE : NOT SAFE TO EAT
    IS MUSHROOM ALWAYS EDIBLE?

    WHAT WOULD HAPPENED IF SOMEONE ATE


    AN INEDIBLE THING?
    PALATABLE (ADJ ) - (OF FOOD OR DRINK)
    PLEASANT TO TASTE.

    DELICIOUS
    WHAT IS THE MOST PALATABLE DISH YOU
    HAVE EVER TRIED IN A FOREIGN COUNTRY?
    CHARCUTERIE BOARD - A DISPLAY OF FOOD ON A CHOPPING
    BOARD. THE RECIPE USUALLY INCLUDE MEAT, CHEESE ,
    BREAD, NUTS AND FRUITS.
    APPETIZING (ADJ ) – MOUTHWATERING ,
    SMELLS, LOOKS, OR SOUNDS DELICIOUS.
    DIP – A THICK SAUCE IN WHICH PIECE OF
    FOOD IS DUNKED BEFORE EATING
    CONDIMENT – A SUBSTANCE THAT
    ADDS FLAVOR TO A FOOD

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