Scribd Logo
Upload

Welcome to Scribd!

  • Measuring and Weighing Ingredients

    Uploaded by

    Pam Camitan
    51 views32 pages
    This document provides information about baking tools and equipment used in bread and pastry production. It lists and describes various measuring tools like liquid and dry measuring cups and measuring spoons used to accurately measure ingredients. It also outlines mixing, blending and cutting tools including mixers, dough cutters, graters and rolling pins. Finally, it details various baking containers and equipment such as ovens, pans, trays and molds used to bake different products. The goal is to familiarize students with proper tools and equipment so they can efficiently and effectively produce quality bakery items.

    Original Description:

    Original Title

    Measuring and weighing ingredients

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides information about baking tools and equipment used in bread and pastry production. It lists and describes various measuring tools like liquid and dry measuring cups and measuring spoons used to accurately measure ingredients. It also outlines mixing, blending and cutting tools including mixers, dough cutters, graters and rolling pins. Finally, it details various baking containers and equipment such as ovens, pans, trays and molds used to bake different products. The goal is to familiarize students with proper tools and equipment so they can efficiently and effectively produce quality bakery items.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    51 views32 pages

    Measuring and Weighing Ingredients

    Uploaded by

    Pam Camitan
    This document provides information about baking tools and equipment used in bread and pastry production. It lists and describes various measuring tools like liquid and dry measuring cups and measuring spoons used to accurately measure ingredients. It also outlines mixing, blending and cutting tools including mixers, dough cutters, graters and rolling pins. Finally, it details various baking containers and equipment such as ovens, pans, trays and molds used to bake different products. The goal is to familiarize students with proper tools and equipment so they can efficiently and effectively produce quality bakery items.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 32

    BREAD AND

    PASTRY
    PRODUCTION
    Emilia Ambalada Poblete Integrated Highschool
    Ms. Pamela Mae E. Camitan
    Grade 9
    BAKING TOOLS AND
    EQUIPMENT
    At the end of the lesson, each student will
    be able to:
    • Prepare for baking, familiarize with baking tools,
    utensils and equipment classified according to
    their use.
    • Select, measure and weigh required ingredients
    according to recipe or production requirements
    • Use appropriate equipment according to required
    bakery products and standard operating
    procedures
    ACTIVITY: DO I LOOK FAMILIAR?
    Instructions: Given the tools and
    equipment that the student bring. Each
    student will be given 2 minutes to write
    the names of the equipment and tools
    they are familiar with
    Baking is a sophisticated
    method of cooking food.
    It requires special tools and
    equipment in order to bring out
    the best results.
    To prepare for baking,
    familiarize yourself with the
    following baking tools, utensils
    and equipment classified
    according to their use.
    The Use of Appropriate
    Tools and Utensils
    • Utilize standard measuring cups, glass and
    spoons for best results. Mixing bowls should
    be large enough to allow proper mixing of
    ingredients to produce dough and batter. Use
    a pastry blender or two knives when cutting
    shortening into flour.
    • Appropriate use of tools and utensils promote
    work efficiency and effectiveness.
    The Use of Appropriate
    Tools and Utensils
    • Utilize standard measuring cups, glass and
    spoons for best results. Mixing bowls should
    be large enough to allow proper mixing of
    ingredients to produce dough and batter. Use
    a pastry blender or two knives when cutting
    shortening into flour.
    • Appropriate use of tools and utensils promote
    work efficiency and effectiveness.
    LIQUID-MEASURING CUP

    - a transparent cup
    calibrated to indicate the
    amount of liquid.
    DRY-MEASURING CUP

    is a set of marked cups


    used to measure dry
    ingredients such as flour
    and sugar. They are either
    made of plastic,
    aluminum, or stainless
    steel.
    MEASURING SPOONS

    a set of spoons used


    to measure small
    amounts of
    ingredients.
    DIETETIC SCALE
    is an instrument
    used to measure the
    weight of the items
    or ingredients.
    MIXING,
    BLENDING, AND
    CUTTING TOOLS
    DOUGH CUTTER
    a tool with a sharp
    edge used to cut
    dough.
    FLOUR SIFTER
    used in sifting coarse or
    dry ingredients such as
    flour and sugar.
    ELECTRIC MIXER
    a motor powered
    device used to stir
    and blend mixtures
    used in baking.
    GRATER

    tool used to grate food


    into finer form.
    MIXING BOWL

    a hollow dish where


    ingredients for
    baking are mixed.
    ROLLING PIN
    a solid elongated wood
    with handles at both ends
    that is used to flatten
    dough or pastry.
    WIRE WHISK
    a handheld tool for
    beating eggs, cream,
    and other liquids.
    RUBBER SCRAPER
    a tool used, for mixing
    and scraping mixture
    on the side of a bowl.
    STEEL SPATULA
    a flat, thin and blunt metal
    used for leveling-off dry
    ingredients and spreading
    icing and frosting on cakes.
    WOODEN SPOON

    a tool used for mixing


    and stirring flour
    mixtures.
    BAKING
    CONTAINER
    AND EQUIPMENT
    OVEN
    an equipment used
    for baking, heating,
    or drying foods
    BAKING PAN
    an aluminum or
    tempered glass dish,
    rectangular or square in
    form used for baking
    cakes
    MUFFIN PAN
    an aluminum
    rectangular or square
    pan with hallow
    rounded
    COOKIE OR BAKING SHEET

    is a flat aluminum
    sheet used for
    baking cookies
    TART MOLDER

    used for
    molding or
    baking tart
    PIE PLATE

    used for baking pie


    products
    JELLY ROLL PAN
    used for baking
    rolled cake
    products

    You might also like