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  • Cookery Quiz 1

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    Danica IvyMae Flores Novera
    71 views21 pages
    This document is a quiz that matches various cooking tools and equipment with their definitions. It includes items such as cookie cutters, sandwich knives, deli knives, individual cups, salamanders, utility trays, freezers, microwave ovens, refrigerators, and ovens.

    Original Description:

    grade 9 tle cookery

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    This document is a quiz that matches various cooking tools and equipment with their definitions. It includes items such as cookie cutters, sandwich knives, deli knives, individual cups, salamanders, utility trays, freezers, microwave ovens, refrigerators, and ovens.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    71 views21 pages

    Cookery Quiz 1

    Uploaded by

    Danica IvyMae Flores Novera
    This document is a quiz that matches various cooking tools and equipment with their definitions. It includes items such as cookie cutters, sandwich knives, deli knives, individual cups, salamanders, utility trays, freezers, microwave ovens, refrigerators, and ovens.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 21

    COOKERY: QUARTER

    III QUIZ # 1
    _______ 1. Small, medium and large. Small
    ones are perfect for cutting out the tinier
    breads for tea sandwiches and medium and
    large for making larger sandwiches.
    ______2. A sharp-bladed kitchen utensil used to
    slice through a medium amount of food ingredients
    "sandwiched" between two slices of bread. It is
    shorter in length with a shorter blade depth in order
    to easily cut through smaller to medium-sized
    sandwiches.
    _____3. Designed for thick
    sandwiches, this knife is made to cut
    easily and quickly through a variety of
    sandwich ingredients.
    ______4. With fractional parts [1, 3/4,
    1/2, 1/4, ] is used for solids or dry
    ingredients.
    _____5. Used to hold food in place.
    _____6. Used to hold foods for longer
    times and to store foods purchased in
    frozen form.
    _____7. Special tubes generate
    microwave radiation, which creates
    heat inside the food.
    _____8. A thermally insulated
    compartment used to store food at a
    temperature below the ambient
    temperature of the room.
    _____9. These are equipment which
    are enclosed in which food is heated
    by hot air or infrared radiation.
    _____10. Small broiler, use primarily
    for browning or glazing the tops of
    sandwiches.
    _______ 1. Small, medium and large. Small
    ones are perfect for cutting out the tinier
    breads for tea sandwiches and medium and
    large for making larger sandwiches.

    COOKIE
    CUTTERS
    ______2. A sharp-bladed kitchen utensil used to
    slice through a medium amount of food ingredients
    "sandwiched" between two slices of bread. It is
    shorter in length with a shorter blade depth in order
    to easily cut through smaller to medium-sized
    sandwiches.

    SANDWICH
    KNIFE
    _____3. Designed for thick
    sandwiches, this knife is made to cut
    easily and quickly through a variety of
    sandwich ingredients.

    DELI KNIFE
    ______4. With fractional parts [1, 3/4,
    1/2, 1/4, ] is used for solids or dry
    ingredients.

    INDIVIDUAL
    CUPS
    _____10. Small broiler, use primarily
    for browning or glazing the tops of
    sandwiches.

    SALAMANDE
    RS
    _____5. Used to hold food in place.

    UTILITY
    TRAY
    _____6. Used to hold foods for longer
    times and to store foods purchased in
    frozen form.

    FREEZE
    _____7. Special tubes generate
    microwave radiation, which creates
    heat inside the food.

    MICROWAVE
    OVEN
    _____8. A thermally insulated
    compartment used to store food at a
    temperature below the ambient
    temperature of the room.
    REFRIGERAT
    OR
    _____9. These are equipment which
    are enclosed in which food is heated
    by hot air or infrared radiation.

    OVENS

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