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Cookery Quiz 1
Cookery Quiz 1
III QUIZ # 1
_______ 1. Small, medium and large. Small
ones are perfect for cutting out the tinier
breads for tea sandwiches and medium and
large for making larger sandwiches.
______2. A sharp-bladed kitchen utensil used to
slice through a medium amount of food ingredients
"sandwiched" between two slices of bread. It is
shorter in length with a shorter blade depth in order
to easily cut through smaller to medium-sized
sandwiches.
_____3. Designed for thick
sandwiches, this knife is made to cut
easily and quickly through a variety of
sandwich ingredients.
______4. With fractional parts [1, 3/4,
1/2, 1/4, ] is used for solids or dry
ingredients.
_____5. Used to hold food in place.
_____6. Used to hold foods for longer
times and to store foods purchased in
frozen form.
_____7. Special tubes generate
microwave radiation, which creates
heat inside the food.
_____8. A thermally insulated
compartment used to store food at a
temperature below the ambient
temperature of the room.
_____9. These are equipment which
are enclosed in which food is heated
by hot air or infrared radiation.
_____10. Small broiler, use primarily
for browning or glazing the tops of
sandwiches.
_______ 1. Small, medium and large. Small
ones are perfect for cutting out the tinier
breads for tea sandwiches and medium and
large for making larger sandwiches.
COOKIE
CUTTERS
______2. A sharp-bladed kitchen utensil used to
slice through a medium amount of food ingredients
"sandwiched" between two slices of bread. It is
shorter in length with a shorter blade depth in order
to easily cut through smaller to medium-sized
sandwiches.
SANDWICH
KNIFE
_____3. Designed for thick
sandwiches, this knife is made to cut
easily and quickly through a variety of
sandwich ingredients.
DELI KNIFE
______4. With fractional parts [1, 3/4,
1/2, 1/4, ] is used for solids or dry
ingredients.
INDIVIDUAL
CUPS
_____10. Small broiler, use primarily
for browning or glazing the tops of
sandwiches.
SALAMANDE
RS
_____5. Used to hold food in place.
UTILITY
TRAY
_____6. Used to hold foods for longer
times and to store foods purchased in
frozen form.
FREEZE
_____7. Special tubes generate
microwave radiation, which creates
heat inside the food.
MICROWAVE
OVEN
_____8. A thermally insulated
compartment used to store food at a
temperature below the ambient
temperature of the room.
REFRIGERAT
OR
_____9. These are equipment which
are enclosed in which food is heated
by hot air or infrared radiation.
OVENS