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CLAIMING THE HIGHGROUND

Stanley F. Stevens

THE LIVELIHOOD OF SHERPAS


IN THE HIGHGROUNDS OF
NEPAL
Presented By:
1. Deepa Acharya
2. Susmita Chhetri
3. Srijana Devkota
SHERPAS

• Sherpas are one of a number of people of Tibetan Origin and


cultural affinities who have migrated sooth to settle the northern
regions of the Himalayas.

• They are also sometimes referred to as Bhotes and Bhotenis.

• Khumbu Sherpa initially earned their world wide renown through


reports of their mountaineering exploits during first half of the
century.
SHERPAS

• The heartland of Sherpa country is the upper Dudhkoshi valley and


the valley of one of its major tributaries, the Solukhola, often
known as Solu-Khumbu. According to history this region was the
first area settled by the ancestors of the Sherpas after their
migration from Tibet some ninenteen generation ago.

• Khumbu Sherpa initially earned their world wide renown through


reports of their mountaineering exploits during first half of this
century.
SHERPAS

• The most renowned and well studied of all many Sherpa groups are
the Sherpas of Khumbu, the high valleys at the roof of mountain.

• Sherpas used to harvest potatoes, barley and herd yak at high


altitudes.
LIVELIHOOD OF SHERPAS IN HIMALAYAS

• Khumbu Sherpas depends on typical high altitude agropastoral


strategy, which contains agriculture and pastoralism.

• Generally, their strategy of subsistence depending upon the season


and altitude which are:
1. Swidden Agriculture
2. Mixed Farming
3. Middle altitude agro-pastoralism
4. High-altitude agro-pastoralism
5. Pastoral Nomadism
LIVELIHOOD OF SHERPAS IN HIMALAYAS

Swidden Agriculture

• One of the activity Sherpas do in dry season is clearing the land by


using fire and make it available to cultivate for the appropriate crops.
LIVELIHOOD OF SHERPAS IN HIMALAYAS

Mixed Farming

• The variety of grains and crops are cultivated for farming which are
related to altitude. Like, root crops are increasingly important at high
altitudes.
LIVELIHOOD OF SHERPAS IN HIMALAYAS

Middle-altitude agro-pastoralism

• Middle altitude agro-pastoral peoples often also participate in complex


regional interlatitudinal and Trans-Himalayan trade networks. This
trade brings the people of the lower altitude regions salt, wool, seed
potatoes, and other valued products from the high valleys and Tibet in
exchange for agricultural surplus grown on midlands.
LIVELIHOOD OF SHERPAS IN HIMALAYAS

High-altitude agro-pastoralism

• At high altitudes crops can only be produced during the summer and
generally there is not enough time in short growing season to cultivate
more than a single crop per year of a small number of plants fit for high
altitude.
LIVELIHOOD OF SHERPAS IN HIMALAYAS

Pastoral Nomadism

• A way of life of a people who do not live continually in the same place
but move cyclically or periodically.
LIVELIHOOD OF SHERPAS IN HIMALAYAS

• The largest sacred forests in Khumbu are those that were


established by the personal intervention of local religious leaders
such as Lama forests.

• In past twenty years, the International concern about environment in


Khumbu is tourism development and changing Sherpa lifestyles and
land use have resulted in deforestation crisis.
LIVELIHOOD OF SHERPAS IN HIMALAYAS

• Sherpa people have borrowed the notion of protected forest from


sacred groves they may have heared about or seen during their
migration across Tibet to Nepal.

• They believe that some forest were regarded as sacred. Others


forest were protected for religious reasons during succeeding
centuries.
LIVELIHOOD OF SHERPAS IN HIMALAYAS

• The economic and religious importance of forests of Khumbu’s


trees has led Sherpas to protect the forest.
LIVELIHOOD OF SHERPAS IN HIMALAYAS

• In recent years, the Sherpa’s homeland has become a major


international tourist attraction comprising of more than 8000
mountaineers and trekking tourists per year now visits the region.

• Stanley F. Steven focused on how Sherpas have coped with tourism


and the national park and have continued to maintain their identity,
cultural values, and subsistence practices despite major economic
change.
THANK YOU!

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