Salad Slide Show

COCU 4 : SUPERVISORY ADMINISTRATIVE FUNCTION
1) Manage the sectional staffs.

2) Coordinate section budget.
3) Record sectional documentation.
4) Supervise procurement record.
5) Supervise inventory record.
NURKHALEDA DALILA BINTI KHALIB

960809-10-5324
Introduction Of Salads
 A salad is a dish consisting of small pieces of food, which may be mixed

with a sauce or salad dressing
 Salad can incorporate a variety of foods including vegetables, fruits, cheese,
cooked meat, eggs and grains.
 Other types include bean salad, tuna salad ,fattoush ,greek , salad, and
somen salad.
 The sauce used to flavour a salad is commonly called a salad dressing. types
include ranch, thousand island, and vinaigrette.
History of salads
 What is salad?
Food historians tell us salads (generally defined as mixed greens with
dressing) were enjoyed by ancient Romans and Greeks. As time
progressed, salads became more complicated. Recipes varied according to
place and time. Dinner salads, as we know them today, were popular with
Renaissance folks. Composed salads assembled with layers of ingredients
were enjoyed in the 18th century. They were called Salmagundi. Today
they are called chef's salad.
 Why do we call it salad?
The basis for the word salad is 'sal', meaning salt. This was chosen because in
ancient times, salt was often an ingredient in the dressing.
Salads may be served at any point
during a meal.
 Appetizer salads, light salads to stimulate the appetite as the first course of
the meal.
 Side salad, to accompany the main course as a side dish.
 Main course salads, usually containing a portion of heartier fare, such as
chicken breast or slice of beef.
 Dessert salads, sweet versions often containing fruit, gelatin or whipped
cream.
TYPES OF LETTUCE
TYPES OF SALADS
Vegetable
salads Fruits salads High protein
salads
VEGETABLE SALADS
• salad is a dish consisting of small pieces of food, which may be

mixed with a sauce or salad dressing
• Salads can incorporate a variety of foods
including vegetable, fruits,cheese,
cooked meat,egg and grains.
Fruits salad
Fruit salad is a dish consisting of various kinds of fruit,

sometimes served in a liquid, either in their own juices or a
syrup. When served as an appetizer or as a dessert, a
fruit salad is sometimes known as a fruit cocktail or fruit
cup.
High protein salads
• Garden salads use a base of leafy greenthey are

common enough that the word salad alone often
refers specifically to garden salads. Other types
include bean salads,tuna salads, fattoush, greek
salad, and somen salads.
PREPARATION SALADS
1) WASH LETTUCE WITH THE DETAILED

2) STRAINED LETTUCE UNTIL DRY
3) CUT LETTUCE TO MEDIUM SIZE
4) MIX LETTUCE WITH SUITABLE FOODS
5) PLATTING THE SALADS
6) GARNISHING PROCESS
7) MAKE SAUCE ACCOMPANIMENT
Mayonnaise
Mayonnaise is a thick, creamy dressing often used as a

condiment. It is a stable emulsion of oil, egg yolk, and
either vinegar or lemon juice, with many options for
embellishment with other herbs and spices.
TYPES OF DRESSING SAUCE
Thousand island
Thousand Island dressing is a salad dressing and condiment based
on mayonnaise and can include olive oil, lemon juice, orange
juice, paprika, Worcestershire sauce, mustard, vinegar, cream,
chili sauce, tomato purée, ketchup, or Tabasco sauce.
Tartar sauce.
Tartar sauce is a mayonnaise or aioli-based sauce,

typically of a rough consistency. It is often used as a
condiment with seafood dishes
Vinaigrette dressing
Vinaigrette is made by mixing an oil with something acidic such as vinegar

or lemon juice. The mixture can be enhanced with salt, herbs and/or
spices. It is used most commonly as a salad dressing, but can also be
used as a marinade.
Caesar salads
A Caesar salad is a salad of romaine lettuce and croutons

dressed with parmesan cheese, lemon juice, olive oil, egg,
Worcestershire sauce, anchovies, garlic, and black
pepper. It is often prepared tableside.
Coleslaw
Coleslaw is a salad consisting primarily of finely-shredded

raw cabbage and dressed most commonly with a
vinaigrette salad dressing. Prepared in this manner,
coleslaw can be pickled for up to four weeks if it is stored
in an airtight container.
Chef salads
Chef salad is an American salad consisting of hard-boiled

eggs; one or more varieties of meat, such as ham, turkey,
chicken, or roast beef; tomatoes; cucumbers; and cheese;
all placed upon a bed of tossed lettuce or other leaf
vegetables.
Conclusions
 Salads use to be for healthy and people who eat little but now a lot of people
start eating salads casually.
 By eating salads increase your healthy.
 Whole people healthy and eat little they like salads because it is healthy and
nutritious .
 Whole people healthy and eat little they like salads because it is healthy and
nutritious .

Salad Slide Show

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COCU 4 : SUPERVISORY ADMINISTRATIVE FUNCTION

1) Manage the sectional staffs.

5) Supervise inventory record.

NURKHALEDA DALILA BINTI KHALIB

 A salad is a dish consisting of small pieces of food, which may be mixed

• salad is a dish consisting of small pieces of food, which may be

Fruit salad is a dish consisting of various kinds of fruit,

• Garden salads use a base of leafy greenthey are

1) WASH LETTUCE WITH THE DETAILED

Mayonnaise is a thick, creamy dressing often used as a

Tartar sauce is a mayonnaise or aioli-based sauce,

Vinaigrette is made by mixing an oil with something acidic such as vinegar

A Caesar salad is a salad of romaine lettuce and croutons

Coleslaw is a salad consisting primarily of finely-shredded

Chef salad is an American salad consisting of hard-boiled

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