Cutter Mechanical Maintenance
Cutter Mechanical Maintenance
• Adjust the overlap of the top and bottom discs to 3mm (see drawing No K137663) by
loosening the screws (item 22) and moving the disc holder up and down by screw
(item 23).
• The vertical position of the slitter disc and 1E slitting angle can be
adjusted as instructed on dwg K137663.
• In conversion to another sheet size, move the holder laterally by first loosening the
mounting screws and subsequently also the adjustor sleeve (item 18, dwg
. K131777).
• The holders drive chain tension can be adjusted by tightener item 9, (dwg. K131777
).
• Slitter assembly
2.
1. Grind the disc tip with grinding wheel 46/60-I.
3a. Grind the tip ready and finish by hand using an 3a.
oil grindstone. Round off the edge with an oil grindstone.
• Use paper of about 150 g/m2 (thickness about 0.1 mm) for adjusting the knife
clearance.
Adjusting sequence:
• Place a sheet of paper between the knives and swing the roll manually across
the cutting point.
• Check the mark on the paper. In case there is none, the knife
clearance is too wide.
• Adjust the knives from the adjusting screws (8) by turning with an adjuster
wrench. Do not loosen the mounting screws of the knives.
• Start the adjustment from the tending side and move towards the drive side
adjusting the both knives by turns.
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Cutter Layboy - Mechanical Maintenance
• The knife clearance is correct when the paper is cut along its whole width and the
knives do not touch each other.
• Never leave the roll for more than 5 minutes with the knife, or knives, on the top
or bottom side of the roll. If you do this, the roll starts bending due to the
temperature difference and the knife located on the top starts touching the bed
knife. If the roll is left in place, make sure that knives are on the sides of the roll.
NOTE!
In connection with knife adjustment, check the amount of water in the roll.
This must be done by open the bleeder plug from the flange in the roll body.
When there is no web at the cutter, keep the roll on crawl in order to keep its temperature
even.
Preliminary measures
• Before the cross cutter knives in use get worn out, new knives should be ready for
replacement. Sharpen the knives carefully as this essentially affects knife life.
• Sharpen with a grinding machine, as instructed on the drawings.
• The grinding machine feed must not exceed 0.025 mm.
• Use soft G or H grindstone to avoid stress in the knives.
• Before stopping the machine, see to it that all tools necessary for replacement are
available at the machine:
Replacement knives
• Adjuster wrench AV 9, for part 7…………………………………1 pc
• Hexagon socket screw wrench M 16, for parts 8 and 9……….1 pc
• Lead hammer………………………………………………………1 pc
• Hexagon socket hd. screw M 16 x 55 in reserve………………1 pc
• Torgue wrench M = 0 - 300 Nm………………………………….1 pc
• Unscrew the bed knife fastening screw (3), remove the strip (2) and then the bed
knife (1).
• Check the width of the knife, which in a new knife should be 35 mm.
• Put in place the new knife under strip (2). The rear edge of the strip must lie against
the beam along its whole width. Distance between the front edge of the strip (2) and
the cutting edge of the knife to about 2.5 - 3 mm.
• Final inspection
• From the new blades are before taking into use to be removed all grinding burrs.
Burrs can become again after short use causing troubles in cross section. Burrs are
this way to be removed again with help of the hand stone.