Professional Documents
Culture Documents
Aakansha Presentation
Aakansha Presentation
M.J.P.R.U UNIVERSITY
Name :- Aakansha
Sem/year :- 1ST sem.
Course Code:- AGR – 503
Course Name :- Agronomy Of Major Cereals & Pulses
Program :- M.Sc. (Ag) Agronomy
Session :- 2023 – 2024
Presented by :- Aakansha
2
TOPIC :- WHEAT
Introduction :- Wheat is world’s most widely cultivated food crop. It is a Rabi (winter)
season crop. In India, it is the second important staple cereal food. Wheat contains more
protein (8-15 %) than in other cereals. Wheat protein contained in wheat includes
albumins, globulins, glutinous & gliadines. Albumins dissolve in water . The other
protein forms are insoluble in water & are called gluten. The gluten content in water is
the highest (16 – 50%) because of gluten, wheat flour is used for baking bread.
Botanical Description :-
Scientific name :- Triticum aestivum L.
Ch. No :- 2n = 42 (Hexaploid species)
Family :- Poaceae
Origin :- South Western Asia
3
CLASSIFICATION OF WHEAT
Classifications :-
1) Emmer Wheat (Triticum dicoccum ) :- It is grown in Spain, Italy, Germany & Russia. It was
developed from T.diccoides koru.., a wild from. In India, It is grown in Maharashtra, Tamil
Nadu & Karnataka.
2) Macaroni Wheat (Triticum durum) :- It is grown in Italy, USA, Canada, & Russia . They are
descended from emmer wheat . It is drought tolerant & cultivated in Punjab, M.P ,
Karnataka, Tamil Nadu, Gujarat , West Bengal & Himachal Pradesh. It is used for suji
preparation.
3) Common Bread Wheat (Triticum vulgare) :- It is a typical wheat of alluvial Soils of Indo
Gangetic plains i.e Punjab , U.P , Bihar & parts of Rajasthan. Bulk of India crop consists of
this type.
4
Cont….
Energy :-
1,368 kj (327)
Proteins :- Carbohydrate
12.61 s :- 71.18 gm
Dietary
fiber :- 12.2
gm
7
VITAMINS & MINERALS
Introduction :- The wheat flower does not have petals or sepals . Each female flower
consists of an ovary from which two styles emerge ending with two feathery stigmas
each .
The male flowers have three stamens that are generally gold or green in colour.
Wheat generally self – pollinates.
Each wheat flower is covered by an outer glume called lemma & an inner glume called
palea. Lemma is larger than the palea.
Three to five such flowers, attached alternately to opposite sides of central axis or
rachilla & subtended by two empty scales, make up the spikelet.
Each spikelets of wheat is called Ear.
Morphology 10
11
Cont…..
Grain :- The grain has a single cotyledon and when dissected can be divided into
three main parts .
Grain
13
Cont…..
A. Bran :- The outer layer or the seed covering is called the wheat bran & protects
the main part of the kernel . The bran comprise about 15 % of the seed weight.
Bran can be further divided into the pericarp which consists of epidermis ,
hypodermis, cross layer, tube cells , seed coats, & hyaline layer. The bran is
source of protein, large quantities of the three major B – Vitamins , trace
minerals & dietary fibre.
B. Endosperm :- Endosperm is the main part of the seed & it accounts for 80% of
the seed weight . It consists of starchy endosperm & endosperm cell. This layer
contains the greatest share of the Protein, Carbohydrates & Iron as well as the
major B – Vitamins, such as Riboflavin, Niacin & Thiamine
C. Germ :- The germ lies at one end of the seed & is a tiny kernel. The germ is
responsible for germination when planted in soil. It is a rich source of B –
complex vitamins, oil, Vitamin E & natural plant fat
14
USES OF WHEAT
Wheat is used as food, feed, seed & as a processed commodity for uses such as fuel.
Wheat contains a protein called gluten which is necessary for the basic structure in forming the dough system
for bread, rolls & other baked goods.
Wheat is milled to produce flour.
Many of the foods we consume on a daily basis such as bread, cookies, cake, crackers, pasta, flour tortillas &
noodles etc, are all made from wheat flour.
Wheat is used for cattle, poultry & other livestock feed.
Wheat also form three extremely popular alcoholic drinks – Whiskey, Vodka & Beer.
Some strains of wheat are grown to produce starch in South Asia used in textile manufacturing.
Wheat straw is used to thatch house as well as mattresses & pillows.
Wheat is also being used for plastics manufacturing & aquaculture feed purposes for both fish & shrimp
15
GROWTH STAGES
3) Reproductive Stage :-
a) Booting :- In this stage, the uppermost leaf swells out into flag holding the spike into it.
b) Heading :- The spikes start emerging out from the leaf sheath at this stage.
c) Flowering :- Anthesis of the florets & fertilization of ovaries takes place at this stage.
4) Post anthesis stage :-
a) Filling :- The ovaries after fertilization start elongating into seeds & pass through milk,
soft dough & hard dough stages.
b) Maturity :- Colour of the glumes changes & kernels become fairly hard at this stage.
17
Growth Stage
18
SOIL & CLIMATE
Soil :- Wheat is grown in variety of the soils in India. Well drained loam & clay loams are
good for Wheat.
Good crop of Wheat is raised in sandy loams & black soils also. Soil should be neutral in
reaction.
Climate :- Wheat has wide adaptability. It can be grown not only in tropical & sub tropical
zones but also in temperate zones & the cold tracts of the far north. It can tolerate severe
cold & snow. It can be cultivated from sea level to as high as 3300 m. The optimum
temperature range for ideal germination of wheat seed is 20 – 25C, through the seed can
germinate in the temperature range of 30 – 35C. It can be grown in regions where rainfall
varies from 25 – 150 cm/year. The wheat plants require medium (50 – 60%) humidity for
their growth. But at the time of maturity, crop requires less humidity & warm season. At
the time of maturity, the plants require 14 – 15C.
19
Cont….
Important Variety
North Western Plains Zones :- State of Punjab, Haryana, Delhi, Western U.P etc.
Timely Sown Irrigated Condition :- HD 2687, PBW 343, UP 2338 etc.
Timely Sown Rainfed Condition :- PBW 396, PBW 299, Kundan, PBW 65 etc.
Late Sown Irrigated Condition :- PBW 373, UP 2425, UP 2338, HD 2270, HD
2285
21
CROPPING SYSTEM & LAND PREPARATION
Land Preparation :- Wheat requires a well – pulverized but compact seedbed for good & uniform
germination. In irrigated areas, wheat is sown after Kharif crops, hence the field is ploughed with disc
or mould board plough followed by 2 – 3 harrowing & 2 – 3 planking should be given. One per sowing
irrigation 7 – 10 days before seeding is necessary to ensure good germination.
22
SOWING
Of these, irrigation at CRI stage is the most important & delay of every day results in
reduction of 1.4% grain yield/day. It has also been noticed that if any of the following
irrigation is delayed or missed, the yield is reduced to the extent of 5 – 10 kg/ha.
27
WEED
Weed :- Bathua, Canary grass (Phalaris minor), Wild oat (Avena fatua) are common
weed in wheat crop.
Control Measures :-
Hand weeding is recommended before 20 – 25 DAS
Use of herbicides becomes handy Dicots can be controlled by 2,4 – D 72% a.i 700 ml
mixed in 400 – 600 litter water for spray after 30 – 35 days after sowing.
To control Phalaris minor spray Isoproturan 50% WP @ of 1.5 kg/ha in 600 – 800
litter water 30 – 35 days after Sowing
28
Phalaris minor
Cyperus rotundus
Avena fatua
29
DISEASE
Disease :- Rust , Loose Smut, Karnal bunt , Powdery Mildew , Alternaria Blight, Ear Cockle etc.
Description Of Rust :- Rust are caused by three different species of fungus Puccinia. Brown & yellow
rusts are particularly important in major wheat growing areas of the north – western part of the
country.
A. Brown Rust :- This rust is caused by fungus known as Puccinia recondite tritici.
Symptoms :- The small, round – oval uredial pustules of brown rust develop mainly on the leaves but
in severe attacks, these appear on the sheath & stem as well.
B. Yellow Rust :- This rust is caused by fungus known as Puccinia Striiformis.
Symptoms :- In the mild attack of this rust , uredia are formed chiefly on the leaves, but in case of
severe attack, these appear on leaf sheaths, stalk & glumes as well.
C. Black Rust :- This rust is caused by fungus known as Puccinia graminis tritici.
Symptoms :- The uredial pustules occur on stem, leaf sheath, leaves & earheads but the stem is often
most severely affected.
30
Cont…….
Control Measures :-
I. Grow rust – resistant varieties of wheat HD – 2733 , HD – 2428 , UP – 2425 etc.
II. Avoid late sowing of late maturing varieties.
III. Don’t use excess N – Fertilizers.
IV. Spray 0.2 % Zineb or Mancozeb 75 WP.
Loose Smut
Powdery Mildew
32
INSECT PEST
Insect Pest
1) Termites ( Hemimetabolous neopterans)
Symptoms :-
A. Its damage the crop soon after sowing & sometimes near maturity.
B. They feed on roots, stem of growing plants, even dead tissues of plant feeding on
cellulose.
C. The damaged plants dry up completely & are easily pulled out.
D. The plants damaged at lateral stages give rise to white ears.
Control Measures :- For the control this pest 2% Methyl parathion dust @ 20 – 25
kg/ha & mix well in the soil at the time of last ploughing before sowing.
33
Cont….
3) Rodents :-
Symptoms :-
A. Poor germination & chewed young plants due to mice chewing seed & leaves.
B. Stems gnawed just above the node causing them to die.
C. Seed chewed in the head.
D. Pods lopped & chewed along one side & seed eaten.
Control Measures :- For control Aluminimu phosphide @ 1 tablet of 0.5 g per
small burrow & 3 g per large burrow.
35
Harvesting :- When the leaves & stems turn yellow & become
fairly dry. Harvesting by Sickles by hand & combine machine.