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  • Tle 9 Salad

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    caleja.drewstephen
    5 views17 pages
    This document provides information about salads, including their importance, nutritive value, and types. It begins by defining a salad as a cold dish containing various food items like meat, vegetables, or dairy, served with a dressing. It then notes that salads add variety, stimulate appetite, and provide essential nutrients while being low in calories. The document outlines the vitamins, proteins, fats, and carbohydrates found in salads and dressings. Finally, it describes different types of salads such as appetizer, accompaniment, main course, and dessert salads based on use or ingredients.

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    Original Title

    TLE-9-SALAD

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    This document provides information about salads, including their importance, nutritive value, and types. It begins by defining a salad as a cold dish containing various food items like meat, vegetables, or dairy, served with a dressing. It then notes that salads add variety, stimulate appetite, and provide essential nutrients while being low in calories. The document outlines the vitamins, proteins, fats, and carbohydrates found in salads and dressings. Finally, it describes different types of salads such as appetizer, accompaniment, main course, and dessert salads based on use or ingredients.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    5 views17 pages

    Tle 9 Salad

    Uploaded by

    caleja.drewstephen
    This document provides information about salads, including their importance, nutritive value, and types. It begins by defining a salad as a cold dish containing various food items like meat, vegetables, or dairy, served with a dressing. It then notes that salads add variety, stimulate appetite, and provide essential nutrients while being low in calories. The document outlines the vitamins, proteins, fats, and carbohydrates found in salads and dressings. Finally, it describes different types of salads such as appetizer, accompaniment, main course, and dessert salads based on use or ingredients.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 17

    Preparing

    Salad
    Table of Content
    • What is Salad?
    • Importance of Salads
    • Nutritive Value of
    Salads and Salad
    Dressings
    • Types of Salads
    A salad is any cold dish
    of meat, poultry,
    seafood, fruits,
    What is vegetables or dairy
    products served
    Salad? individually or a
    combination of two or
    more of these food
    items and accompanied
    by a dressing.
    • Salads add variety and
    color to the meal.
    • They stimulate one’s
    appetite and add
    Importance essential nutrients to
    of Salads the diet.
    • They are generally low
    in calories and
    therefore are appealing
    to weight watchers and
    vegetarians.
    01
    • Salads and their dressing
    can be considered
    complete meals because
    they already contain the
    Nutritive Value of needed nutrients for our
    Salads and Salad bodies.
    Dressing • The amount of nutrients
    depends on the number
    of ingredients added to
    the recipe plus the
    amount of intake by the
    customer.
    Vitamins and 01
    Protein
    Minerals

    Meat
    Fruits
    Poultry
    Vegetables
    Eggs
    02
    Fat Carbohydrates

    Mayonnaise
    Potatoes
    Olive Oil
    Croutons
    Peanut Oil
    Pasta
    Sesame Oil
    Types of Salad B. According to
    A. According to Use Ingredients Used

    APPETIZER SALADS FRUITS

    ACCOMPANIMENT SALAD VEGETABLES

    MAIN COURSE SALADS


    PROTEIN FOODS
    DESSERT SALADS
    APPETIZER SALADS ACCOMPANIMENT SALADS
    These are light foods that These are side dishes to the
    stimulate the appetite main course in a dinner. They
    without giving a feeling of are served in moderate portions
    fullness. and are accompanied with
    dressings (Caesar, thousand
    Examples:
    islands, French).
    • Slices of fruits Accompaniment salads includes
    • dolor
    Vegetables
    Lorem ipsum
    sit amet, a mix of leafy greens, carrots,
    • adipiscing
    Seafood
    consectetuer
    elit.
    cocktails onion, beet, turnip, cucumber,
    corn kernel, cheese and a
    number of other vegetables and
    fruits.
    APPETIZER SALADS ACCOMPANIMENT SALADS

    Lorem ipsum
    dolor sit amet,
    consectetuer
    adipiscing elit.
    MAIN COURSE SALADS DESSERT SALADS
    These can serve as one-dish as
    it contains practically all the
    These salads are generally
    essentials nutrients-from sweet and served in the last
    protein, carbohydrates, fats, course of a meal. They are
    vitamins and minerals, and composed mostly of fresh,
    fiber. It has a combination of canned, processed fruits
    meat, poultry, seafood, fruits and molded gelatins of
    andLorem
    vegetables,
    ipsum dairies, gelatin
    dolor sit amet, varying flavors or mixed
    or macaroni
    consectetuer salad, fruit salad,
    fishadipiscing
    salad,elit.stuffed green
    with nuts and dairy
    peppers and stuffed tomatoes. products.
    MAIN COURSE SALADS DESSERT SALADS

    Lorem ipsum
    dolor sit amet,
    consectetuer
    adipiscing elit.
    FRUIT SALADS VEGETABLES SALADS
    These include Most popular are potatoes
    combinations of fruits and raw vegetables like
    with dressings like cream, lettuce, cabbage, carrots,
    condensed milk and celery, onions, tomatoes,
    cheese. etc.

    Lorem ipsum
    dolor sit amet,
    consectetuer
    adipiscing elit.
    TAKE NOTE:
    PROTEIN FOODS  Salads are generally
    Consist of meat, fish, or served at chilling
    poultry, which are the temperatures to be most
    main ingredients plus appreciated and
    some vegetables and satisfying.
    dressings.  They should be crisp,
    bright green, firm, tender,
    Lorem ipsum and chewy when served.
    dolor sit amet,
    consectetuer
     The natural flavor of its
    adipiscing elit.
    major ingredients must
    not be dominated by the
    taste of its dressing.
    Take Note: 03
    The right quality of
    ingredients and the perfect
    dressing of each type of
    salad, the right technique in
    handling ingredients and the
    right temperature in serving
    and storing salads are
    important key points to
    remember in successful
    salad preparation.
    Q& Thank You 
    A
    Thank You
    See you on next presentation 

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