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Week 1 - Perform Mise en Place
Week 1 - Perform Mise en Place
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Directions: Name the
tools/ equipment that
will shown on the
screen.
This a combination
of fruits, vegetables and
other ingredients served
with dressings.
Salads are easy to
make and require little,
and no any special
equipment needed.
Tools, Equipment, Utensils
Needed in Preparing
Salads
A good quality knives
with sharp, sturdy
stainless steel blades and
with handles that securely
attached and that feel
perfectly comfortable in
your hand.
A cutting board
(also known as a
chopping board) is a
kitchen utensil used as a
protective surface on
which to cut or slice
things .
A kitchen tool
consisting of a slotted metal
blade attached to a handle
that is used to remove the
outer skin or peel of certain
vegetables, frequently
potatoes and carrots, and
fruits such as apples and
pears.
A kitchen zester is
approximately four inches
long, with a handle and a
curved metal end, the top of
which is perforated with a
row of round holes with
sharpened rims.
A grater (also known
as a shredder) is a kitchen
utensil used to grate foods
into fine pieces. It was
invented by François
Boullier in 1540s.
Used for salad
toppings to be broiled
or grilled.
Used to hold just
washed salad leave in a
slotted basket that is made
to spin by hand and thus
fling all the water off the
leaves into the outer
contain.
Used to mix dressings,
marinate ingredients, hold
separate elements of a salad
before assembling and used
to toss and mix all the
ingredients together.
“Salad sets” with big salad
bowls, serving bowls and
servers. Select materials
having enough surfaces to
really grasp the ingredients
of salad no matter how
slippery and thus making
tossing easier.
A piece of kitchen
equipment that uses
electricity to preserve
food at a cold
temperature.
Directions: Group the class into
five. The tools and equipment
are written in a paper strip.
One group member will pick a
strip and he/she will describe
what tool or equipment is
written on the paper without
saying any words, just a hand
gestures and body movements,
then the members will guess it.
The fastest group with correct
answer will earn the points.
Why tools and equipment are
important in preparing salad?
Directions: Identify the
following tools and
equipment in preparing
salad. Write your answer
in ¼ sheet of paper.
6. 7. 8. 9. 10.
LET’S ANSWER
1. REFRIGERATOR 2. SALAD SET 3. MIXING BOWL 4. SALAD SPINNER 5. GRILL PAN
b. Bound salad
c. Appetizer salad
c. Appetizer salad
a. Accompaniment salad
c. Appetizer salad
a. Accompaniment salad
a. Accompaniment salad
c. Fruit salad
b. Side Dish salad
a. Side Dish salad
b. Dessert salad
b. Dessert salad