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    Snowman Cupcake

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    maximo.chvc

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    © All Rights Reserved
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    Snowman Cupcake

    Uploaded by

    maximo.chvc
    3 views8 pages

    Copyright

    © © All Rights Reserved

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    PPTX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
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    Download as pptx, pdf, or txt
    3 views8 pages

    Snowman Cupcake

    Uploaded by

    maximo.chvc

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 8

    Snowman

    cupcake
    Maximiliano Chavez
    Zared Villa
    (disclaimer: the image is made with IA so the final result
    may differ from what you see)
    Ingredients
    • 1/2 cup of wheat flour
    • 1/2 cup of sugar
    • 1/2 cup of vegetable oil
    • 3/4 cup of milk
    • 1/2 cup of pancake flour
    • 2 eggs
    • 1/2 cup of cocoa
    • 1/2 teaspoon of baking powder
    • 16 white chocolates
    • 8 breadsticks
    • 1 orange
    • individual chocolates
    • 1 cup of vanilla frosting
    • Red cupcake liners
    • 1 cup of black candy balls
    • 1 carrot
    Step 1:Preheat the oven to 180° C.
    Step 2

    • Mix the flour with the milk, the


    egg, the pancake flour, cocoa,
    oil, powders and sugar in a
    large bowl; keep going until it
    gets a smooth texture.
    Step 3
    Put the liners in a cupcake mold. Fill them with mixture until they
    are at half.
    Step 4
    Bake for 25 minutes or until puffed; remove them
    from the oven so that they cool down.
    Step 5
    • Cover the cupcakes with the help of a
    rekkeba bag of vanilla frosting, on them
    put two chocolates joined with a
    toothpick, on top a lid of chocolate
    cookie and finish the hat with a piece of
    chocolate (stick everything together
    with bitumen). Put half a breadstick in
    each end for the arms and with the
    confectionery form the eyes and their
    buttons.
    Step 6

    • Make carrot triangle shaped forms


    for the nose, place them and finish
    with cutting strips of orange peel to
    roll them into the chocolate like a
    scarf (stick the scarf with a
    toothpick).

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