Bne 6
Bne 6
Lesson 6
GOOD OR BAD?
Don’t Stop!
Directions:
Preheat oven to 425 F. Combine ingredients in above order. Mix well. Pour
into pie shell (or into an au gratin dish for a fat-free dessert). Bake for 15
minutes at 425F. Then reduce temperature to 350F, and bake for 45 more
minutes. Makes 8 serving. Each piece of pumpkin pie has 240 Cal, 7 g fat, 3 g
saturated fat, and 7 mg cholesterol. Without the crust, each piece would have
130 Cal, 0 fat, 0 saturated fat, and 2 mg cholesterol. For a low sugar version,
use Splenda™ instead of brown sugar, and increase molasses to 3
tablespoons.
Centers for Disease Control and Prevention
www.cdc.gov/nutrition
My Pyramid
www.mypyramid.gov
DASH
www.dashdiet.org
Mayo Clinic
www.mayoclinic.com/health/high-fructose-corn-syrup