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2 Carbohydrates
2 Carbohydrates
2. CARBOHYDRATES
CARBOHYDRATES,
hydrated carbon molecules [CnH2nOn or (CH2O)n], are virtually ubiquitous because they have such a wide range of structures and functions:
Carbohydrates can be polyhydroxylated ketones, polyhydroxylated aldehydes, or compounds that can be hydrolyzed into these compounds. A few of the functions of carbohydrates include the following. provide the majority of energy in most organisms (simple carbohydrates are sugars; complex carbohydrates can be broken down into simple sugars). provide the C atoms necessary for synthesis of lipids, proteins, nucleic acids enter in the structure of complex compounds:
mucopoliglucides, glycolipids, coenzymes, comprise large portions of the nucleotides that form DNA and RNA (ribose, deoxyribose)
serve as metabolic intermediates (glucose-6-P, fructose-1,6-bisP). give structure to cell walls (in plants - cellulose) and cell membranes play a role in lubrication, cellular intercommunication, immunity.
KETOSES
MONOSES DERIVATIVES CARBOHYDRATES (SUGARS, SACCHARIDES, GLUCIDES) URONIC ACIDS (glucuronic, galacturonic) AMINOGLUCIDES (glucosamine galactosamine) PHOSPHOESTERS (glucose-6-phosphate, fructose-1,6-diphosphate) DIGLUCIDES maltose, lactose, sucrose TRIGLUCIDES TETRAGLUCIDES etc. Starch, Glycogen Cellulose
OLYGOGLUCIDES [2-6(10) monoses] HOMOGLUCIDES (HOMOGENEOUS CARBOHYDRATES) (only oses) COMPLEX CARBOHYDRATES HETEROGENEOUS CARBOHYDRATES (carbohydrate component + noncarbohydrate component) POLYGLUCIDES (10 monoses)
1.
2.
Heteroglucides are formed of one carbohydrate and a nonglucide component Aldoses and ketoses. The reactive group (aldehyde or ketone) on a carbohydrate determines whether it is an aldose or a ketose.
Aldoses are monosaccharides with an aldehyde (-CH=O) group as the reactive group (e.g. glucose). Ketoses are monosaccharides with a ketone (>C=O) group as the reactive group (e.g. fructose).
2. Reactive groups. Monosaccharide and reactive-group nomenclature can be combined to designate compounds.
For example, the sugar glucose is an aldohexose = a six-carbon monosaccharide (-hexose) containing an aldehyde group (aldo-).
L-glyceraldehyde
D-glyceraldehyde
Isomers are compounds with the same chemical formula. Optical isomerism refers to isomers that are alike with respect to what atoms are bonded together but different in the way in which the atoms are oriented in space.
Epimers are two isomers with conformations that are different only at one carbon atom.
Enantiomers are isomers that are mirror images. As mirror images, enantiomers rotate the same plane of polarized light to exactly the same extent, but they do so in opposite directions.
L-glucose
D-glucose
They have identical physical properties to each other except for the direction of rotation of plane-polarized light. If a plane of polarized light is rotated to the right (clockwise), the compound is dextrorotatory. If a plane of polarized light is rotated to the left (counterclockwise), the compound is levorotatory.
Pentoses, such as ribose, form a five-membered ring Hexoses, such as glucose or galactose, form a six-membered ring
CH2 -OH H H OH
O H
OH
H
CH2-OH O H OH H OH H OH H
H OH
OH
Anomeric carbons are new asymmetric carbons (C-1 in glucose) that are created by cyclization at the carbon bound to oxygen in hemiacetal formation, with essential role in reducing properties of glucides. a. If the hydroxyl on the anomeric carbon is below the plane of the ring, it is in the position. b. If the hydroxyl on the anomeric carbon is above the plane of the ring, it is in the position. Mutarotation is the process by which and sugars, in solution, slowly change into an equilibrated mixture of both.
1. -D-Glucopyranose (62%); 2. -D-Glucopyranose (38%); 3. -D-Glucofuranose (trace); 4. -D-Glucofuranose (trace); 5. Linear D-Glucose (0.01%).
Glucose
CH2-OH H H OH OH H OH O H OH H
H CH2-OH O H OH OH H OH H H OH
CHO H C OH HO C H H C OH H C OH
H H OH
OH
-D-glucopyranose
-D-glucopyranose
CH2-OH CH-OH OH OH H OH
-D-glucofuranose
CH2-OH CH-OH OH O H H H OH OH
CH2OH
-D-glucofuranose
CHO H C OH HO C H HO C H H C OH CH2OH
Galactose
CH2 -OH OH O H OH H H OH H OH H
CHO H C OH HO C H HO C H H C OH CH2OH
OH
-galactopyranose
CH2-OH O H OH H H OH H H OH
-galactopyranose
Fructose
CH2-OH H O OH OH OH H CH2-OH
CH2 -OH C HO C H H C C O H OH OH
-fructofuranose
CH2-OH H H OH
CH2 OH
O OH H
OH
CH2-OH
-fructofuranose
CH2-OH
CH2 -OH O H H H OH O O H OH H OH H
GLYCOSIDIC LINKAGES
H H OH OH H
OH
A sugar can react with an alcohol to form an acetal known as a glycoside. If the sugar residue is glucose, the derivative is a glucoside; if the residue is fructose, the derivative is a fructoside. a residue of galactose results in a galactoside derivative. When the side chain (R) is another sugar, the glycoside is a disaccharide. e.g. maltose = -D-glucopyranosyl- -D-glucopyranoside sucrose = -D-glucopyranosyl- -D-fructofuranoside If R is already a disaccharide, the glycoside is a trisaccharide and so forth.
TRIOSES
HC H C
O OH
CH2 OH C O CH2 OH
dihidroxyacetone
CH2 OH
glyceraldehyde
Result as intermediary metabolites (in phosphoric esters form) in the reactions of carbohydrate degradation (glycolysis)
PENTOSES
CHO H H H C OH C OH C OH CH2 OH
CH2 -OH H H OH
O H
OH
H H
CHO C C C H OH OH
CH2 -OH H H OH
O H
OH
H OH
-D-ribose
H H
-2-deoxy-D-ribose
CH2 OH
Exogeneous origin In the cell have higher metabolic stability than hexoses D-ribose (anomer ): Does not exist free in the cell Biological importance: as phosphate ester enters in the structure of nucleosides, nucleotides, RNA, coenzymes, metabolic intermediates in pentose-phosphate cycle 2-Deoxy-D-ribose (anomer ) In the structure of deoxyribonucleosides and nucleotides, structural monomers of deoxyribonucleic acid (DNA)
HEXOSES Aldohexoses glucose = Glc = G (dextrose, blood sugar, grape sugar), galactose = Gal (cerebrose), mannose = Man Ketohexose fructose = Fru, F (levulose, fruit sugar)
GLUCOSE (Glc, G)
CHO H C OH
H
CH2-OH O H OH OH H OH H OH H
Ubiquitous in the animal and plant organisms HO C H The main ose in the human organism H C OH Location H C OH In all the cells and fluids of the organism CH2OH except the urine In the blood it exists in a constant interval of 65-110 mg/dl (glicemia); maintained mainly by the antagonistic action of 2 hormones produced by the pancreas: insulin - hipoglicemiant glucagon hyperglicemiant The increased values of glicemia are present in diabetes mellitus and endocrine diseases Role
energetic very important: through degradation (glicolysis) energy is generated and stored as ATP it enters in the structure of diglucides: maltose, isomaltose, lactose, sucrose, celobiose polyglucides: starch, glycogen, cellulose by oxidation in the liver it is transformed in glucuronic acid with important role in detoxifying the organism.
CHO
CH2-OH OH H OH H O H H H OH OH
GALACTOSE (Gal)
H C OH HO C H HO C H H C OH CH2OH
O OH
CH2-OH
FRUCTOSE (Fru, F)
H H
C HO C C C
O H OH OH
H
OH OH H
CH2 OH
Location:
free in the secretion of seminal vesicles combined with glucose forms the sucrose, the sugar in the fruits as phosphoric ester is an intermediate in the metabolism of glucose (glycolysis and pentose-phosphate cycle),
COOH O H H OH
COOH O H OH H H OH H H OH
CH2 -OH
H H OH OH H
CH2-OH H H OH OH H O H
O H
OH NH2
D-galactosamine as
N-acetylglucosamine (GlcNAc) is the product of the hydrolysis of hyaluronic acid and chitin, the major component of the shells of insects and crustaceans; heparin, blood-group substances N-acetyl-muramic acid is part of the bacterial membrane
OH NH-CO-CH 3
CH2-OH OH H OH H H
CH2-OH OH H OH H H O H H NH-CO-CH 3 OH
O H
D-galactosamine sulfate found in polysaccharides of cartilage, chondroitin sulfate, N-acetyl galactosamine D-mannosamine as N-acetyl-neuraminic acid (AcNeu, NeuAc,sialic acid) is an essential component of the glycoproteins and glycolipids in the brain, erythrocyte stroma, bacterial cell membrane
OH NH-SO3H
ribose-5-P
CH2-O-PO 3H2 OH O H H H OH OH H
ribose-3,5-bisP
CH2 -O-PO 3H2 OH O H H H O-PO 3H2 OH H
glucose-1-P
CH2-OH H H OH OH H OH O H O-PO3H2 H
glucose-6-P
CH2 -O-PO3H2 H H OH OH H OH O H OH H
fructose-1-P
CH2-O-PO3H2 O H H OH H OH OH CH2-OH
fructose-1,6-bisP
CH2-O-PO3H2H O H H OH H OH OH CH2-O-PO3H2H
OLYGOSACCHARIDES / OLYGOGLUCIDES
Are complex glucides resulting from the condensation of 2-6 identical oses Depending on the number of oses they can be: disaccharides (2 oses), trisaccharides (3 oses), tetrasaccharides (4 oses) Depending on the mechanism of water elimination they can have reducing properties or not:
Reducing disaccarides are formed when the molecule of H2O is eliminated between the hemiacetalic OH of one ose and an alcoholic OH of the second ose; the hemiacetalic or hemiketalic OH of the second ose rests free. This type of bond is called monocarbonylic or glycosidic bond oriented or (e.g. maltose, isomaltose, lactose, cellobiose) Nonreducing disaccharides are formed by the elimination of H2O between the two -OH hemiacetalic or hemicetalic, blocking both reducing groups in the bond (e.g. sucrose)
REDUCING DISACCHARIDES
CH2-OH H H OH OH O H O H OH H OH H H H OH CH2 -OH O H OH H
1. MALTOSE
Structure:
It results from the condensation of 2 -glucose The bond in maltose is between C1 and C4 (-1,4-glycosidic configuration) It possesses an unattached anomeric carbon atom, which may have either the or configuration, thus it is a reducing sugar.
Role:
It exists in the structure of starch and glycogen from the food, resulting from their partial hydrolysis, catalyzed by the amylase from saliva and pancreatic juice It is hydrolyzed in the intestin, under the action of maltase
REDUCING DISACCHARIDES
2. ISOMALTOSE Structure:
It results from the condensation of 2 -glucose The bond is between C1-C6 (-1,6-glycosidic) It possesses a free hemiacetalic OH, thus it is a reducing sugar
3. CELLOBIOSE Structure:
OH
It results from the condensation of 2 -glucose The bond is between C1-C4 (-1,4-glycosidic) The free hemiacetalic -OH gives reducing properties
It results from cellulose hydrolysis It is hydrolysed in the digestive tract of herbivorous catalyzed by cellobiase produced by the microflora
REDUCING DISACCHARIDES
CH2-OH OH O H OH H H OH H H H OH O H H OH CH2-OH O H OH H
4. LACTOSE
milk sugar, slightly sweet Structure:
formed of -Gal and -Glc bond between C1-C4 (-1,4) -OH hemiacetalic is free (reducing)
Synthetized by the mammary glands Exists in milk as free diglucide (2-8%) Its hydrolysis is catalyzed by lactase, in the intestin; the -Gal is absorbed and transported to the liver where it is converted in -Glu; if the enzyme is deficient the Gal is accumulated (galactosemia = genetic disease)
CH2-OH H H H OH OH H
NONREDUCING DISACCHARIDES
SUCROSE
H
H CH2-OH H
OH
O OH H CH2-OH
OH
In contrast to the linkages in most other simple carbohydrates, the oxygen bridge between -Glc and -Fru is between the hemiacetalic OH at C1 of Glc and hemicetalic OH at C2 of Fru (,-1,2-glycosidic linkage). Consequently, there is no free hemiacetalic or hemicetalic -OH group in sucrose.Therefore, this disaccharide is not a reducing sugar. For example, it will not reduce an alkaline copper reagent such as Fehlings solution. Exists in the sugar beet and cane; it is very soluble Its hydrolysis catalyzed by sucrase generates the 2 oses
POLYSACCHARIDES/POLYGLUCIDES/GLYCANS Classification:
Homoglycans products of polycondensation of one type of ose:
glucose glycans : starch, glycogen, cellulose galactose galactosans mannose mannans, arabinose arabinans.
HOMOGENEOUS POLYGLUCIDES
Result of the condensation of a great number of identical oses The repeating unit is
maltose in starch and glycogen cellobiose in cellulose
Role: reserve of energy Structure: linear or branched The hydrolysis catalyzed by hydrolases = glycosidases results in the component oses Properties:
Hydrophilic - when placed in water they swell and then dissolve to form colloidal solutions, very viscous, capable of gelation
is the storage form of glucose in plants, resulting from photosynthesis is formed of grains with characteristic microscopic appearance for each plant has amorphous structure, is insoluble in water; in hot water forms a paste has weak reducing properties is identified in reaction with iodine (blue colour) the enzyme catalyzed hydrolysis is progressive, generating intermediates with smaller molecular mass (dextrines) that have specific colours in reaction with iodine: amylodextrines (blue-violet) erythrodextrines (red) flavodextrines (yellow) acrodextrines (colorless) maltose glucose the repeating unit is maltose
the grains are formed of amylose (20%) in the center and amylopectin (80%) as an envelope
Amylose
It is a linear unbranched polymer (M=105) formed of 100-400 -glucose moieties (as maltose) linked with -1,4-glycosidic bonds. The chain has -helix configuration (6 glucose each turn) It has hemiacetal OH only at the end of the chain (weak reducing properties) It is soluble in hot water forming coloidal solution; in cold water forms a gel It is identified in reaction with iodine (blue colour)
Amylopectin
It is a branched polymer (M=106-107) of -glucose (10 000) linked with
The hydrolysis in the digestive tract implies the catalytic activity of:
-amylase (salivary and pancreatic) acts on -1,4 bonds in the middle of the chain dextrines maltose glucose 1,6--glycosidase acts on -1,6 bonds amylose maltase acts on maltose 2 -glucose (absorbed in the intestine wall and transported to the liver)
The hydrolysis of exogeneous glycogen is similar with the one of starch. The endogeneous glycogen is transformed by:
phosphorolysis, catalysed by phosphorylase that act on -1,4 bonds beginning with the nonreducing end of the chain G-1-P:
In the liver, G-1-P is used to maintain the glycemia constant In the muscle G-1-P G-6-P used to provide the energy necessary for muscular contraction (glycolysis)
Structure:
glucide component (C,H,O, N and/or S) 85-90% of molecular mass and
non glucide component (protein) in small amount, linked by covalent or electrovalent bonds with the proteins (proteoglycans), except the hyaluronic acid (only polyglucide) they form viscous solutions, mucus the name mucopolyglucides refers to heteropolyglucides of animal origin
Acidic GAGs
Structure: long unbranched polysaccharides containing repeating disaccharide units that contain hexosamine + uronic acid The physiologically most important Acidic GAGs are
hyaluronic acid, chondroitin sulfate, dermatan sulfate heparin, heparan sulfate.
Location: found in the lubricating fluid of the joints and as components of cartilage, synovial fluid, vitreous humor, bone, and heart valves.
1. Hyaluronic acid
Structure: polyglucide macromolecule
Glucuronic acid + N-acetylglucozamine (-1,3-bonds) = hyalobiuronic acid The repeated units are linked -1,4-bonds
Location: embryonic tissue, conjunctive tissue, cartilage, cornea, vitreous fluid, synovial fluid, umbilical cord Role: tissue cement, lubricant, shock protective; marked capacity for binding water Biosynthesis in the fibroblasts in 2 days Depolymerized by hyaluronidase,
that acts on -1,4-bonds exists in the spermatozoa cap, venom, bacteria
2. Chondroitin sulfates
-1,3) = chondrosine The units are linked -1,4 Location: cartilage, bones, tendons, skin, aorta, cornea The great number of negative charges = cations changing resins, regulating the cartilage matrix structure and the storage of minerals in the bone matrix They are atached to proteins and associated with hyaluronic acid forming supramolecular complexes
Dermatansulfate
Chondroitinsulfate B (CSA-B) = dermatansulfate contains iduronic acid instead of GlcUA Location: derm, tendons, heart valves, blood vessels. When there is a defficiency of the lysosomal enzymes, they are unable to completely decompose the mucopolyglucides, thus the dermatansulfate is accumulated in the tissues, and excreted in the urine (Hurler disease - fatal)
3. Heparin Structure:
A complex mixture of linear polysaccharides: The diglucide units are varied (glucuronic or iduronic sulfated acid + glucozamine N-sulfated or N-acetylated) linked -1,4. The degree of sulfation of the saccharide units is varied.
Location: in the blood, aorta, lungs Synthesized in the mast cells lining the artery walls in the liver, skin, lungs Role:
has anticoagulant properties and coenzyme in lipoproteinlipase system from the walls of capillaries (role in the hydrolysis of triglycerides, VLDL)