A global food system that improves the health of people and the planet.
We seed and accelerate innovative, multidisciplinary, and scalable approaches to help create solutions that sustainably improve the food supply and reduce chronic hunger.
Winners of Growth Grants and Grand Prizes Announced for Seeding The Future Global Food System Challenge
The USD $1 million Challenge, which received more than 900 submissions from 78 countries this year, is focused on high-impact innovations that lead to significant food system advances.
Featured Project
In this innovative collaboration, students were tasked with developing solutions to critical issues in food sustainability—ranging from food waste reduction to the sustainable production of food and changes in dietary habits. These Solutions were assessed for their impact, innovativeness, feasibility, clarity, and presentation quality by a panel including Dr. Bernhard van Lengerich, Dr. Sparsha Saha (Lecturer on Government and course instructor), and Teaching Fellows from Harvard Kennedy School. Students engaged deeply with the challenge, offering pitches and detailed plans, to mirror the larger-scale impacts envisioned by STF’s Global Food System Challenge.