pistachio


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Related to pistachio: pistachio tree

pis·ta·chi·o

 (pĭ-stăsh′ē-ō′, -stä′shē-ō′)
n. pl. pis·ta·chi·os
1. A deciduous tree (Pistacia vera) of central and western Asia, having pinnately compound leaves and dry, drupaceous, nutlike fruits.
2. The nutlike fruit of this tree, having an edible, oily, green or yellow kernel.

[Ultimately (partly via Middle French pistache) from Italian pistacchio, from Latin pistacium, pistachio nut, from Greek pistakion, from pistakē, pistachio tree, of Iranian origin; akin to Middle Persian pistag.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pistachio

(pɪˈstɑːʃɪˌəʊ)
n, pl -os
1. (Plants) an anacardiaceous tree, Pistacia vera, of the Mediterranean region and W Asia, with small hard-shelled nuts
2. (Plants) Also called: pistachio nut the nut of this tree, having an edible green kernel
3. (Cookery) the sweet flavour of the pistachio nut, used esp in ice creams
adj
(Colours) of a yellowish-green colour
[C16: via Italian and Latin from Greek pistakion pistachio nut, from pistakē pistachio tree, from Persian pistah]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

pis•tach•i•o

(pɪˈstæʃ iˌoʊ, -ˈstɑ ʃiˌoʊ)

n., pl. -chi•os.
1. the nut of a Eurasian tree, Pistacia vera, of the cashew family, containing an edible, greenish kernel.
2. the tree itself.
3. a light or medium shade of yellow-green.
Also, pis•tache (pɪˈstæʃ) pistach′io nut` (for def. 1).
[1590–1600; < Italian pistacchio < Latin pistācium < Greek pistákion pistachio nut, diminutive of pistákē pistachio tree < Middle Persian *pistak (Persian pista)]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pistachio - small tree of southern Europe and Asia Minor bearing small hard-shelled nutspistachio - small tree of southern Europe and Asia Minor bearing small hard-shelled nuts
pistachio nut, pistachio - nut of Mediterranean trees having an edible green kernel
genus Pistacia, Pistacia - a dicotyledonous genus of trees of the family Anacardiaceae having drupaceous fruit
nut tree - tree bearing edible nuts
2.pistachio - nut of Mediterranean trees having an edible green kernelpistachio - nut of Mediterranean trees having an edible green kernel
edible nut - a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell
pistachio, pistachio tree, Pistacia vera - small tree of southern Europe and Asia Minor bearing small hard-shelled nuts
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
فُسْتُقَه، شَجَر الفُسْتُق
festucpstatxo
pistácie
pistaciepistacienød
pistakujo
pistaatsiapähkel
پسته
pistaasipähkinä
pisztácia
pistasíuhneta
ピスタチオ
pistacija
pistācija
pistacja
pistache
pistácia
pistacija
пистаћтришља
pistasch
antep fıstığıfıstığı
hạt dẻ

pistachio

[pɪsˈtɑːʃɪəʊ] N (pistachios (pl)) → pistacho m; (= tree) → pistachero m; (= colour) → color m de pistacho
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

pistachio

[pɪˈstæʃiəʊ]
n
(= tree) → pistachier m
(also pistachio nut) → pistache f
(= colour) → pistache
modif [ice-cream] → à la pistache; [flavour] → pistache
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

pistachio

nPistazie f
adj (colour) → pistazienfarben
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

pistachio

[pɪsˈtɑːʃɪəʊ] npistacchio
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

pistachio

(piˈstaːʃiəu) plural pisˈtachios noun
a greenish nut used as flavouring for food.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
References in periodicals archive ?
Alternaria late blight (ALB) is among the most important and destructive diseases in pistachio, representing a major annual concern for commercial growers in California (Avenot and Michailides 2015).
Bad weather and drought are expected to cause a large drop in Iran's pistachio production this year, probably making the United States once again the largest producer of pistachios in the world.
PISTACHIO, ORANGE AND OLIVE OIL FLOURLESS LOAF THE perfect tea-time cake, dangerously addictive - so fluffy, moist and rich that it doesn't need any topping or decoration.
Pistachio is one of my favorite ingredients to use in desserts, particularly chocolate.
There's a pistachio option - Fior Di Pistachio Variegato - as well, in which case pistachio sauce made from pistachios is used with pistachios lending the crunch."
SWEET: Pistachio Strawberry Cheese Cake is served cold.
The workplace-snacking survey and health-benefit studies add to a growing base of pistachio research, solidifying that pistachios have all the ideal qualities for a go-to workplace snack.
INGREDIENTS 3 medium eggs 2 extra egg yolks 500ml double cream 220g caster sugar 5ml vanilla extract 100g shelled pistachio nuts 150g redcurrants METHOD 1 Prepare a 1kg loaf tin by lining it with cling film, making sure you layer twice along the length and the breadth.
4 heaping tbsp of Callebaut Pistachio paste, available at Chef's Nook (tel.
Pistachio peshawari Rs 1,575-1,650 (1 kg), pistachio dodi (roasted) 750-860 (1 kg), walnut Rs 230-330 and walnut kernel (1 kg) Rs 500-900.
There's no denying the call of the pistachio. That smooth, beige shell, with the crunchy green prize tucked within is irresistible.
INGREDIENTS For the pistachio meringues: 10 large egg whites; Large pinch of salt; 500g caster sugar (white is better than golden); 140g shelled pistachios, chopped For the topping: 650ml whipping cream; 25ml elderflower cordial (optional); 600g mixture of fresh fruit (strawberries, raspberries, blueberries); 45g shelled pistachios, roughly chopped; Fresh mint leaves; Fresh edible flowers (optional) METHOD 1.