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The Guardian - Back to homeThe Guardian

Fruit

July 2024

  • Albert's Schloss' apple strudel.

    The good mixer
    Cocktail of the week: Albert’s Schloss’ apple strudel – recipe

  • Ravinder Bhogal's sticky five-spice sausages with cherries. 225

    Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

  • Georgina Hayden's crispy chicken, plums and star anise.

    Quick and easy
    Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

  • Yotam Ottolenghi's warm tomato salad with burrata. 055

    Yotam Ottolenghi recipes
    Warm tomato salad and crab on toast: Yotam Ottolenghi’s recipes for summer

  • That's not how you peel a banana: kitchen hacks that will up your fruit and veg game – video

  • Do these kitchen hacks cut it? Five new (and possibly improved) ways to peel, slice and juice your fruit

  • Kitchen aide
    How to make the most of a punnet of strawberries

  • Ask Ottolenghi
    Ask Ottolenghi: what’s going wrong with my preserved lemons?

  • The sweet spot
    Benjamina Ebuehi’s roast pineapple with coconut brittle

  • Riaz Phillips’ Caribbean fish, mango and okra curry – recipe

  • Australian food in season
    Mandarins reign supreme: Australia’s best-value fruit and veg for July

June 2024

  • Tom Hunt's roasted (over- or under-ripe) strawberries with basil, buratta and black pepper.

    Waste not
    How to make the most of under- or overripe strawberries – recipe

  • Faber's elderflower and gin fizz.

    The good mixer
    Cocktail of the week: Faber’s elderflower and gooseberry gin fizz – recipe

  • Benjamina Ebuehi's Strawberries and cream rice pudding.

    The sweet spot
    Peak summer: Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

  • Yotam Ottolenghi’s Wimbledon cake.

    Yotam Ottolenghi recipes
    Strawberries and cream cake, plus gruyere loaf: Yotam Ottolenghi’s recipes for baking with herbs

  • Ask Ottolenghi
    Ask Ottolenghi: what can I use instead of preserved lemons, harissa and pomegranate molasses?

  • The good mixer
    Cocktail of the week: Uisce’s ginger cow – recipe

  • On winter solstice the oranges on my tree reach their peak – but I always leave one fruit hanging, past its prime

    Andrew Herrick

  • Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for summer salads

  • Marie Mitchell’s recipes for Jamaican pepper prawns and ackee and saltfish tarts

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