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Shellfish

September 2024

  • Café du Parc Ostende 9979

    Seascape: the state of our oceans
    ‘Salty and soft, like a praline’: will Belgium’s national dish finally feature homegrown mussels?

  • Rukmini Iyer's hot and sour noodle soup with tamarind and prawns.

    Quick and easy
    Rukmini Iyer’s quick and easy hot and sour noodle soup with tamarind and prawns – recipe

August 2024

  • Unruly Pig's risotto of crab, sweetcorn and chilli. (Dave Wall chef)

    Crab and corn risotto and fig tarte tatin: the Unruly Pig’s late summer gastropub treats

    A fantastic two-course blowout courtesy of the nation’s top gastropub: a risotto of crab, sweetcorn and chilli, and a sticky fig tarte tatin
  • The London & Paris, Folkestone: ‘a formula that has worked for 170 years.’ Interior shot.

    Grace Dent on restaurants
    The London & Paris, Folkestone, Kent: ‘Numerous devil-may-care twists’ – restaurant review

    There’s effort in every turn to pack in extra interest, flavour or pizzazz
  • A woman in snorkelling gear swimming above clam shells on the sea floor

    Seascape: the state of our oceans
    ‘I am so happy to see them!’: fan mussels are back in Europe’s waters – but can scientists keep them alive?

    After a series of mass mortality events, it is more common to find these huge Mediterranean clams dead. Which is why the species’ ‘biggest fangirl of all’, Susan Smillie, is thrilled to see a thriving population in Greece

July 2024

  • Tollingtons Interiors 8881

    Grace Dent on restaurants
    Tollington’s, London N4: ‘Hands down the greatest chips I’ve ever eaten’ – restaurant review

    All the punch of a 1970s trip to Scarborough with Ferran Adrià in charge of the ketchup
  • OFM Nigel Beetroot Watercress Crab Toasts Nigel Slater Observer Food Monthly OFM July 2024

    Nigel Slater recipes
    Nigel Slater’s recipes for salads to share

    Baked halloumi with sweet melon, crab toasts with earthy beetroot, gently spiced bulgur and apricots – dishes to serve and eat outside
  • Yotam Ottolenghi's warm tomato salad with burrata. 055

    Yotam Ottolenghi recipes
    Warm tomato salad and crab on toast: Yotam Ottolenghi’s recipes for summer

    Put summer on a plate with roast cherry and plum tomatoes, herbs and burrata, and crab on toast with lime, cumin and pickled samphire

May 2024

  • Felicity Cloake’s Vietnamese summer rolls.

    Felicity Cloake's masterclass
    How to make Vietnamese summer rolls – recipe | Felicity Cloake’s Masterclass

    This south-east Asian favourite is fun to make, easy to adapt and healthy, so get rolling …
  • Yotam Ottolenghi's beetroot pkhali with marinated beetroot and olive salsa.

    Yotam Ottolenghi recipes
    Lime prawns and beetroot salad: Yotam Ottolenghi’s recipes for the bank holiday

    Kick back, crack open the rosé and enjoy a vibrant, nutty Georgian vegetable paté and grilled lime prawns with courgettes

    • Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes

    • ‘You wouldn’t eat her – she’s one of the family’: meet Jill, Australia’s heaviest oyster

    • Yotam Ottolenghi recipes
      Italian-style sardine pie and smoked oyster pasta: Yotam Ottolenghi’s tinned fish recipes

April 2024

  • Karla Zazueta's camarones a la diabla.

    Devil prawns and cheese broth: Karla Zazueta’s traditional recipes from northern Mexico

  • Thomasina Miers' cold noodle salad with herbs, mango, peanuts and shrimp.

    Thomasina Miers recipes
    Prawn mango salad and lime loaf cake: Thomasina Miers’ Thai-style recipes

March 2024

  • Pearly Queen, east London.

    Grace Dent on restaurants
    Pearly Queen, London E1: ‘There will be things you’ve never eaten elsewhere’ – restaurant review

    There is two Michelin star-level ingenuity going on here, even when they’re only slinging oysters in the deep-fat fryer or doling out bread
  • Hake with clams, chorizo and manzanilla in an iron pot with handles on a tablecloth next to a bowlful of it, a plate of torn bread, a bowl of clam shells and a wine glass

    José Pizarro’s recipe for hake with clams, chorizo and manzanilla

    Crisp hake fillets with clams basted in a power-packed sauce of chorizo and dry sherry – let everyone dig in straight from the pan
  • Rachel Roddy's mussels, rice and potato tiella.

    A kitchen in Rome
    Rachel Roddy’s recipe for Puglian rice, potato and mussel bake, or tiella

    A layered bake of potatoes, risotto rice, cheese and mussels that will leave your kitchen smelling like the sea

February 2024

  • Jackson Boxer’s winter pulse recipes: (clockwise from left) chickpeas and curds, cockles and coco beans, and lentils with lamb’s liver.

    Delicious, rich and homely: Jackson Boxer’s recipes for winter pulses

  • Felicity Cloake's Singapore noodles.

    Felicity Cloake's masterclass
    How to make Singapore noodles – recipe

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