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Vegetarian food and drink

August 2024

  • A Tesco store

    Tesco recalls ‘melt in the middle’ meat-free burgers due to burn risk

    People told not to eat burgers whose middles could be too hot and to return them to any Tesco store for refund
  • OM Nigel Ricotta Courgettes

    Nigel Slater's midweek dinner
    Nigel Slater’s recipe for courgettes, lemon and ricotta

    A zingy, fresh way with green veg. By Nigel Slater
  • OM Nigel Summer Veg Curry copy

    Nigel Slater recipes
    Nigel Slater’s recipes for summer green vegetable curry and summer fruits in raspberry and elderflower

    Chop-and-change recipes to soak up the best of the late summer’s bounty. By Nigel Slater
  • Bostana salatası – orchard salad with pomegranate molasses

    Observer Food Monthly's 20 best recipes
    Bostana salatası – orchard salad with pomegranate molasses recipe by Özlem Warren

  • Beef tomato carpaccio with spring onion and ginger salsa

    Observer Food Monthly's 20 best recipes
    Yotam Ottolenghi’s recipe for beef tomato carpaccio with spring onion and ginger salsa

  • Caponata-style salad

    Observer Food Monthly's 20 best recipes
    Caponata-style salad recipe by Georgia Levy

  • Mango chow

    Observer Food Monthly's 20 best recipes
    Mango chow recipe by Marie Mitchell

  • Observer Food Monthly's 20 best recipes
    Sweet potato salad with loads of herbs and pink peppercorns recipe by Joe Woodhouse

  • Observer Food Monthly's 20 best recipes
    Summer potato salad recipe by Tarunima Sinha

  • Observer Food Monthly's 20 best recipes
    Cucumber, dates, pistachio recipe by Shuki Rosenboim and Louisa Allan

  • Yotam Ottolenghi's harissa roasted pumpkin with tahini sauce.

    Ask Ottolenghi
    Ask Ottolenghi: what’s the secret to vegetarian-friendly sauces?

    There are endless takes on tomato sauce, as well as pesto- or yoghurt-based accompaniments, and you’ll find a very versatile friend in tahini …
  • Fake fruit and vegetables in a plastic pink carton, against a bright blue background

    ‘We gave the kids nuggets to avoid mutiny’: three Australian households went vegetarian for a week – did they save on time, money or chaos?

    A regional family, an urban family and a Sydney couple went meat-free for a week – or, in the case of one household with children, for most of the week
  • Alice Zaslavsky sweet potato and pumpkin dal

    You've got this
    On the pulse: Alice Zaslavsky’s spicy pumpkin, sweet potato and coconut dal recipe

    The cookbook author shares a comfort dish of fast-cooking red split lentils, winter veg and warming spices, best topped with a dollop of yoghurt

June 2024

  • Georgina Hayden's courgette and halloumi fritters with chilli jam

    Quick and easy
    Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam

  • Felicity Cloake's Borani

    How to cook the perfect ...
    How to make the perfect borani – recipe

  • OM Nigel Mango Passionfruit

    Nigel Slater's midweek dinner
    Nigel Slater’s recipe for mango and passion fruit fool

  • OM Nigel Shortbread Cherries copy

    Nigel Slater recipes
    Nigel Slater’s recipes for vanilla shortbread with pistachio and cherries, and feta scones, watercress and cucumber butter

  • Waste not
    How to turn the dregs of a tahini jar into a delectable dressing – recipe

  • Waste not
    How to turn leftover boiled potatoes into a Portuguese classic – recipe

  • Provençal picnic squares and goat’s cheese loaf: Dorie Greenspan’s summer bakes – recipes

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