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Alice Zaslavsky

Alice Zaslavsky is a James Beard award-nominated cookbook author. She is the host of Saturday Breakfast on ABC Radio Melbourne, as well as Culinary Correspondent for ABC News Breakfast and ABC Radio nationally

August 2024

  • Topview of a round platter of rice and steamed chicken drumsticks topped with spring onion oil, with a bowl of cucumber salad on the side

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    Full steam ahead: Alice Zaslavsky’s chicken drumsticks with spring onion oil and cucumber salad

    The cookbook author riffs on Chinese white-cut chicken for a recipe that harnesses the power of steam – plus soup, salad and sizzled spring onions

July 2024

  • Alice Zaslavsky sweet potato and pumpkin dal

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    On the pulse: Alice Zaslavsky’s spicy pumpkin, sweet potato and coconut dal recipe

  • Topview of a crustless vegetable pie topped with a cheesy potato mash and sprinkled with tarragon.

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    Green is good: Alice Zaslavsky’s winter pie with brussels sprouts, leeks and cheesy potato – recipe

June 2024

  • Alice Zaslavsky’s orange vegetable soup

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    Orange crush: Alice Zaslavsky’s one-tray roast pumpkin, sweet potato and carrot soup recipe

  • Alice Zaslavsky’s pumpkin fritters on a bed of chickpea couscous served with yoghurt, paprika and mint

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    Gourd almighty! Alice Zaslavsky’s recipe for pumpkin fritters with spiced chickpea couscous

May 2024

  • Alice Zaslavsky's forest floor fry up

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    Taming of the shroom: Alice Zaslavsky’s tips for storing fungi – and her autumn fry-up recipe

  • Alice Zaslavsky Eggpant bake<br>Alice Zaslavsky prepares an eggplant bake. Melbourne. Australia

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    Awe-bergine: Alice Zaslavsky’s low-fuss recipe for stuffed eggplant parmigiana

April 2024

  • Topview of a pot of angel hair pasta tinged golden with saffron, and topped with cherry tomatoes, burrata and basil.

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    Pot of gold: Alice Zaslavsky’s recipe for one-pan angel hair pasta with tomatoes and burrata

  • Alice Zaslavsky fish finger tacos

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    Dinner, all wrapped up: Alice Zaslavsky’s recipe for fishfinger tacos

November 2023

  • Green bean and snow pea stir-fry with marinated tempeh ‘mince’ and chilli oil

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    No wok? No worries: Alice Zaslavsky’s vegetarian snow pea stir-fry with tempeh ‘mince’ and chilli oil

  • Alice Zaslavsky Cream Corn<br>Alice Zaslavsky's prepares her Cream Corn recipe. Melbourne. Australia

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    Griddle me this: Alice Zaslavsky’s charred and creamed corn with lemon-spring onion oil

October 2023

  • A plate with fried chicken rissoles with a side of green beans and cherry tomatoes

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    ‘What do you call these, love?’: Alice Zaslavsky’s chicken and cauliflower rissoles

    Riffing on her mother’s recipe for kotletki, the cookbook author adds panko crumbs and finely chopped veg for fluffy, crunchy patties
  • A fork pulling a tangle of pasta from a bowl of creamy mushroom fettuccine.

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    Alice Zaslavsky’s fungi fettuccine: yes, you can wash mushrooms!

    Many things we’ve been taught about cooking mushrooms are wrong, says the cookbook author, who advocates the wet-fry technique for tastier results
  • Alice Zaslavsky's shila plavi with adjika paste

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    Springtime rice with spiced tomato paste: Alice Zaslavsky’s veg-powered midweek meal

    The cookbook author’s recipe – a global take on a Georgian classic – uses broken rice to achieve a creamy risotto-like consistency, with bright, seasonal vegetables

September 2023

  • Alice Zaslavsky's Pizza. Melbourne. Australia

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    The ultimate kid-friendly recipe? Alice Zaslavsky’s tray-bake pizza

    It’s hands-on, versatile and tastes as good as it looks. For an easy school holiday cooking project for children of all ages, pizza is perfect
  • Young girl helping her grandmother while working in the kitchen

    Mini masterchefs: how to encourage your kids to get in the kitchen

    From babies through to teenagers, cook and author Alice Zaslavsky says it’s never too early to involve your children in meal preparation.
  • A pink bowl on a table containing leek and brussel sprout colcannon.

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    Alice Zaslavsky’s recipe for colcannon with brussels sprouts and leeks: stalk, leaves and all

    Many recipes call for only the white parts of the leek, but the leaves have a cabbagey flavour that’s just tops, says the cookbook author

August 2023

  • Topview of a pink dish containing golden spiced rice and potatoes with mushy peas, a saucepan of mushy peas, and a small blue plate with lime wedges and coriander

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    The double carb rule: Alice Zaslavsky’s masala mushy peas with golden basmati and potatoes – recipe

    Yesterday’s rice or potatoes are tonight’s speedy dinner, says the cookbook author. She shares how leftover rice and potatoes can turn into a biryani-like wonder

July 2023

  • Overhead shot of a ovenproof dish with braised cabbage in a rich tomato sauce, being garnished with chopped green herbs.

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    Alice Zaslavsky’s one-pot ‘unrolled’ cabbage rolls recipe – and other ways to use a whole head

  • Close-up of a woman's hands holding a serving bowl of a fennel braise garnished with fennel fronds and parsley leaves

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    Alice Zaslavsky’s one-pot fennel and honey braise recipe: with fronds like these, who needs meat?

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