Enriched with coconut milk and the headiness of cardamom, this soup soothes and comforts beyond measure

This dish brings together flavours of a garlicky Greek potato sauce and a spiced Turkish fish marinade

Inspired by the bounty of Cyprus’s summer produce, creamy avocado, sweet cherry tomatoes and halloumi cheese combine to make sunshine on a plate

Inspired by a conversation with a Yemeni refugee in Lesbos, this flavoursome dish is satisfying and comforting

Served with a mustardy salad and orzo, you can’t go wrong with this chicken marinated in Mediterranean herbs and spices

A classic dish (minus the meat) that brings back memories of a holiday in Cyprus

For the cookbook author, this pomegranate chicken dish tells the story of migration and the refugees she spent time with on the Greek island

Anna Jones’s apple and pear crisp and Claudia Roden’s tagliatelle – our favourite recipes for when the nights draw in

Seaweed, trotters, charcoal and even a bit of boiled potato – chefs and food writers on what they add to dinner to make it extra special

The cook’s cook The pioneering author blazed a trail with a style that transported readers to Persian bazaars and Moroccan souks

With her new cookbook, Zaitoun, Yasmin Khan shines a light on Palestine and its people. Plus seven recipes from the book