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Yasmin Khan
Yasmin Khan is a food writer and author with a special focus on the middle east
January 2023
Observer Food Monthly's 20 best recipes
Pumpkin and cardamom soup recipe by Yasmin Khan
Enriched with coconut milk and the headiness of cardamom, this soup soothes and comforts beyond measure
July 2022
Observer Food Monthly's 20 best recipes
Yasmin Khan’s recipe for fish kebabs with skordalia
This dish brings together flavours of a garlicky Greek potato sauce and a spiced Turkish fish marinade
May 2022
Observer Food Monthly's 20 best recipes
Yasmin Khan’s recipe for sunshine salad
Inspired by the bounty of Cyprus’s summer produce, creamy avocado, sweet cherry tomatoes and halloumi cheese combine to make sunshine on a plate
January 2022
Observer Food Monthly's 20 best recipes
Yasmin Khan’s recipe for lentils with preserved lemons and zhoug
Inspired by a conversation with a Yemeni refugee in Lesbos, this flavoursome dish is satisfying and comforting
September 2021
Observer Food Monthly's 20 best recipes
Yasmin Khan’s recipe for herb and paprika chicken
Served with a mustardy salad and orzo, you can’t go wrong with this chicken marinated in Mediterranean herbs and spices
July 2021
Observer Food Monthly's 20 best recipes
Yasmin Khan’s vegetable moussaka
A classic dish (minus the meat) that brings back memories of a holiday in Cyprus
April 2021
The meal that takes me back to Lesbos – plus the recipe
For the cookbook author, this pomegranate chicken dish tells the story of migration and the refugees she spent time with on the Greek island
September 2019
Observer Food Monthly's 20 best recipes
20 best easy autumn recipes: part 1
Anna Jones’s apple and pear crisp and Claudia Roden’s tagliatelle – our favourite recipes for when the nights draw in
August 2019
Chefs' secret ingredients: turn dinner from basic to brilliant
Seaweed, trotters, charcoal and even a bit of boiled potato – chefs and food writers on what they add to dinner to make it extra special
September 2018
The cook's cook
How Claudia Roden made Middle Eastern food commonplace
The cook’s cook
The pioneering author blazed a trail with a style that transported readers to Persian bazaars and Moroccan souks
July 2018
Yasmin Khan’s Palestinian recipes: hummus, kefte and pomegranate cake
With her new cookbook, Zaitoun, Yasmin Khan shines a light on Palestine and its people. Plus seven recipes from the book
Explore more on these topics
Food
Greek food and drink
Middle Eastern food and drink
Vegetables
Summer food and drink