The Basques work wonders with fresh peas: try them with fried cod, fino and jamón, pork belly with fried eggs, goat’s cheese toasts or in crab and pea rice

Luscious lamb skewers, mushroom tortillas and a Spanish veg stew topped with a crisp fried egg

Two tasty stews – bean and clam, and fish and potato – to warm you up on a chilly day

An old Spanish recipe takes the humble sandwich and makes it something really special

It’s not hard to master this essential Spanish recipe – you just need good eggs, good potatoes and a little patience

Four modern tapas from the Sabor maestro: roast aubergine, crab empanadillas, lamb cutlets and a jerusalem artichoke puree

A tortilla welcomes anything, so be adventurous with what you add: peppers, asparagus, leftover roast vegetables

Seaweed, trotters, charcoal and even a bit of boiled potato – chefs and food writers on what they add to dinner to make it extra special

Four warming bowlfuls from the chef at Sabor: slow-cooked beef, fish stew, chicken with roasted red peppers, and lentil and green beans

Egg brunches How do you like your eggs in the morning? Whether that’s in a taco, baked with miso or in a Spanish omelette, these recipes are the best way to start the day

The former Barrafina chef shares some favourite recipes, including Galician octopus and a chorizo and potato stew, from her new book, Sabor

Observer Food Monthly’s recipe selection, from Nigella Lawson’s roast chicken to Anna Jones’s magic veg spaghetti

The first instalment of Observer Food Monthly’s selection of brilliant spring recipes, including dishes from Nigel Slater, Yotam Ottolenghi and Angela Hartnett

From Claudia Roden’s clams to perfect tortillas, brilliant Spanish dishes selected by Observer Food Monthly