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The Guardian - Back to homeThe Guardian

Restaurants

July 2024

  • Fifty Two at the Rudding Park Hotel in Follifoot, Harrogate.

    Fifty Two at the Rudding Park Hotel, Harrogate: ‘An immersive experience’ – restaurant review

  • A smiling man stands in a dining room while holding meat on rotisserie skewers

    Jay Rayner on restaurants
    Goda, London: ‘They take rotisserie very seriously’ – restaurant review

June 2024

  • The Hero Maida Vale, 55 Shirland Road, London, for Jay Rayner's restaurant review, OM, 18/06/2024. Sophia Evans for The Observer Muna with water jugs

    Jay Rayner on restaurants
    The Hero, London: ‘A menu of very nice, simple things’ – restaurant review

  • Chungdam, 35-37 Greek Street, Soho, for Jay Rayner's restaurant review, OM, 10/06/2024. Sophia Evans for The Observer

    Jay Rayner on restaurants
    Chungdam, London: ‘In good hands’ – restaurant review

  • Observer Food Spread (1)

    Curry tasting in Fife, oysters on Exmoor: expert tips for foodie holidays around Britain

  • Whole Beast in Montpelier, Peckham Rye, for Jay Rayner's restaurant review, OM, 04/06/2024 Sophia Evans for The Observer

    Jay Rayner on restaurants
    Whole Beast at the Montpelier, London: ‘Not subtle but huge fun’ – restaurant review

  • Jay Rayner on restaurants
    Gaia, London: ‘Nosebleedingly expensive’ – restaurant review

  • Jay Rayner on restaurants
    Gerry’s Hot Sub Deli, London: ‘Take it very seriously indeed’ – restaurant review

May 2024

  • Small wonders: Sam’s Montpellier, Cheltenham.

    Jay Rayner on restaurants
    Sam’s Montpellier, Cheltenham: ‘Dishes that deserve our attention’ – restaurant review

  • HIGHRES arabic flavour 2

    Jay Rayner on restaurants
    Arabic Flavour, Aberystwyth: ‘Food that tells a story’ – restaurant review

  • Caroline Eden food in the Baltics Riga central market 2

    ‘Flavours as vivid as the scent of pine forests’: why I love Baltic cuisine

  • Jay Rayner Upstairs at the Grill 19 04 2024 3223

    Jay Rayner on restaurants
    Upstairs at the Grill, Chester: ‘It has an awful lot going for it’ – restaurant review

  • Jay Rayner on restaurants
    Public House, Paris: ‘A calamitous experience’ – restaurant review

  • ‘We are disappearing’: chef Fadi Kattan aims to keep Palestinian heritage alive through food

April 2024

  • Waiter serving customers at outdoor Parisian cafe

    Pass notes
    Going for gold! Have the Olympics overturned centuries of no-tipping etiquette in France?

    With the Olympics just a few weeks away, waiters in Paris are apparently encouraging tips on top of the required 15% service charge. Sacré bleu!
  • Small boats in Lyme Regis harbour.

    Lyme Regis: a real taste of the Dorset coast with an exciting new food scene

    A thriving artisan quarter and inventive restaurants have injected new life into this genteel seaside town famed for its fossils and literary haunts
  • ‘Really rather elegant’: Dream Xi’an, Tower Place, London.

    Grace Dent on restaurants
    Dream Xi’an, London EC3: ‘I challenge you to find a nicer way to spend a couple of hours near the Tower of London’ – restaurant review

    I have yet to leave any of Guirong Wei’s places not delightedly flecked with umami, sweet, hot and vinegary sauces

March 2024

  • Josephine Bouchon, 315A Fulham Road, South Kensington, London, for Jay Rayner's restaurant review, OM, 07/03/2024. Sophia Evans for The Observer Waiter Tristan Thompson with small pots of butter and pork scratchings

    Jay Rayner on restaurants
    Josephine Bouchon, London: ‘Beautifully executed’ – restaurant review

    They are putting the world to rights here on the Fulham Road, with every classic Lyonnais dish they serve
  • OMNI CAFE INTERIOR

    Jay Rayner on restaurants
    Omni Café, Whitley Bay: ‘The food is cracking’: restaurant review

    Vietnamese-inspired food served with warmth and enthusiasm
  • A waiter adjusts the setting of a small round table, in a light room filled with plants

    Jay Rayner on restaurants
    Paradise Food, Harrogate: ‘Precise and generous cookery’ – restaurant review

    This isn’t a normal café in a garden centre, thank heavens – it’s halfway to Paradise
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