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Best of Dave Chang Show: Learning to Live With Blindness, With Andrew Leland
The author of ‘The Country of the Blind’ joins Dave and Chris to talk about some common misconceptions surrounding blind people
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Best of Dave Chang Show: Dinner Music, With Hrishikesh Hirway of ‘Song Exploder’
Dave revisits some of his favorite episodes and interviews for his Best of Dave Chang Show series
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Best of Dave Chang Show: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world
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Best of Dave Chang Show: Food, Farming, and the Climate Crisis
Dave and Chris sit down with ‘Speed & Scale’ authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve it
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Best of Dave Chang Show: Greg Blonder Returns to Discuss the Science Behind Cookware
Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household cooking items
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Best of Dave Chang Show: The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz
Dave is revisiting some of his favorite episodes and interviews for his Best of Dave Chang Show series. In this episode, Jerry Saltz returns to survey the state of art and food.
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‘Best of Dave Chang Show’: Cooking as an Art, With Jerry Saltz
Dave revisits one of his favorite interviews with Pulitzer Prize–winning art critic Jerry Saltz, in which they discuss the parallels between art and food in both abstract and concrete ways
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Best of EeeeeatsCon, Ireland’s Greatest Culinary Contributions, and Four Walls Whiskey With Glenn Howerton
The ‘It’s Always Sunny in Philadelphia’ star stops by to talk some whiskey and try some food
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Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF
Also, the analysis of an old one-star review of Corey Lee’s three Michelin-starred institutions gets Dave and Chris into a discussion of attitudes about dining and how they’ve shifted in the past 10 years
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Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing
Dave and Chris dive into the menus of three different restaurants in this week’s game of Price Fixing!