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A Food-Dipping Robot, Deep-Fried Ranch, and Tasting “Gatorwine”
This week, Juliet and Jacoby dive into another Philly heist, discuss lab-made cocoa, and try to make sense of Wendy’s addition of a Krabby Patty to the menu
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An Applebee’s Arrest, Cucumber Boy, and Tasting a Listener-Submitted Food Crime
Juliet and Jacoby share their thoughts on robots in restaurants, a Coca-Cola and Oreo collaboration, and Kordell Beckham, then Taste Test a listener-submitted food crime
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A Wedding Controversy, Pumpkin Spice Slurpee, and Tasting Hidden Valley Ranch Cheez-Its
Juliet and Jacoby also discuss new tourism news coming out of Japan and cover a brand-new KFC item that hasn’t made its way to the States yet
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The Olympic Muffins, Tadpole Water, and Tasting 5-Hour Energy Barbecue Sauce
Juliet and Jacoby close out the Olympics by covering multiple food stories from the Summer Games, share their thoughts on an Auntie Anne’s candle, and discuss fridgescaping
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Boneless Chicken Wings, Barbie Ice Cream, and Tasting San Carlo Potato Chips
Juliet and Jacoby discuss the divers who were rescued after being lost at sea, share their thoughts on the Hot Cheeto controversy, and take a deep dive on an AI cookbook author
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The Kelce Brothers Cereal Mix, Exploding Soda Cans, and Tasting Fluffy Coke
Juliet and Jacoby discuss lab-grown meat, the Something About Her sandwich shop, fluffy Coke, and more
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Costco’s Apocalypse Meal Kit, Another Philly Heist, and Kangaroo Tartar in Melbourne, Australia
Plus, Juliet and Jacoby discuss how Whataburger helped Texans through a blackout, share their thoughts on the wedding that served instant ramen, cover the etymology of the pickle, and more
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Japan’s Excess Sushi, Hot Ones Vodka, and Tasting Energizing Drinks From Starbucks
Juliet and Jacoby also discuss Benny Blanco’s cookbook, share their thoughts on a TikTok made by Kentucky teachers, and talk about the oldest discovered wine
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A Hamptons Restaurant Feud, College Football’s Beer Prices, and Tasting Mooloolaba Prawns in Brisbane
Plus, Joey Chestnut vs. Takeru Kobayashi
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Culinary Olympics, Fine Dining Utilizing AI, and Tasting Ketchup on KitKats
Juliet and Jacoby also discuss the cookie shop owner who called out a bridesmaid for requesting free cookies, question why Tesla is selling a bottle of mezcal, and share their thoughts on a new sobering gel