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Yes, You Can Take a Grill on Your Next Camping Trip—Here Are Our Favorites

We tried some out to find the most portable and dependable options

Best Camping Grills

The Spruce Eats / Russell Kilgore

Before you pack up for your next trip into the great outdoors, you definitely want to make sure you’ve got a portable grill that can handle the elements and help you churn out a delicious, camping-friendly meal. Whether you’re car or RV camping, tailgating, or backpacking, you want a lightweight, space-efficient, and easily transportable grill to bring along for easy cooking. 

The fuel type, size, and portability features of the best camping grills will help determine which is right for you and your lifestyle. We spent weeks testing the most popular models, grilling up burgers, asparagus, corn, and onions to analyze every aspect.

Remember, though, that camping grills are not the same as camping stoves. Camping stoves are propane burners, whereas camping grills are still a means to cook over an open fire. We do have an over-the-fire grill option, as recommended by an expert camper.

What We Like
  • Great for beginners

  • Very mobile

  • Precise temperature control

What We Don't Like
  • Time-consuming to put together

This grill is a little too heavy to carry into the backcountry in a hiking pack, but if you’re parking near your campsite, it’s the best combination of quality performance and easy mobility we’ve found. It’s simple to get the fire going, even for a charcoal beginner, thanks to a fuel hopper on one side of the grill that you can access and refill easily mid-cook. But the biggest advantage the Masterbuilt offers is its SteadyTemp system: A temperature dial controls a battery-powered fan that’s able to hold the cooking surface at a remarkably accurate temperature. In testing, the dial was accurate to within 10 degrees on its entire range from 250 degrees Fahrenheit for slow-smoking to 500 degrees for quick-searing.

Despite its weight, this grill’s collapsible wheeled cart makes it quite mobile. It can roll around wheelbarrow-style during cooking, or fold down and turn into a setup more like a wheeled suitcase, complete with an extendable handle. Yet it still offers enough cooking area for nine burgers or 15 brats at a time, plus two prep shelf/drink holders on either side. The grill ships with some initial assembly required; it’s not difficult, but we were a little annoyed with how long it took before we could put match to charcoal.

Dimensions: 36 x 45 x 19 inches | Weight: 52 pounds | Cooking Area: 200 square inches | Fuel: Charcoal

What We Like
  • Even heating

  • Porcelain-enameled cast iron grates are nonstick

  • Folding side tables

What We Don't Like
  • Heavy

With a wide range of color options, this grill not only looks good, but it can churn out some seriously delicious food on the go. The cooking grates are made of porcelain-enameled cast iron, and we had no trouble at all with sticking in our fish or steak tests. The single burner puts out a comparatively weak 8,500 BTUs, but thanks to its oval shape it heats the grate quite evenly. We got a nice sear on our steak, and 10 minutes of cooking (plus 5 minutes of resting) brought it to a perfect medium-rare.

The Q1200 also boasts a handful of convenient design features, including sizable flip-out prep tables on both sides, a built-in lid thermometer, a glass-reinforced nylon frame, and a removable drip pan for easier cleanup. There are 189 square inches of available cooking space, which is pretty much in the middle of the road for portable grills. It’ll work on a tabletop or any level surface, and it’s a great choice for picnics, tailgating, or full-on wilderness camping. Keep in mind, though, that you won’t want to trek too far with it; it's not the lightest, at around 30 pounds. It also takes only 1-pound propane cylinders, which we found a little tough to install properly—but once you figure out the technique, it’s not really a deal-breaker.

Dimensions: 20.5 x 40.9 x 24.6 inches | Weight: 31 pounds | Cooking Area: 189 square inches | Fuel: Propane | Power: 8,500 BTU/hour

What We Like
  • Lightweight

  • Legs double as lid lock

  • Small but mighty enough to sear a steak

What We Don't Like
  • Uneven heating

  • Awkward tank layout

Even among portable grills, the Weber Go-Anywhere stands out for its light weight and ease of transportation. The legs cleverly fold up to lock the lid in place, making for a secure package that’s compact enough to carry in a backpack. The single burner isn’t very powerful, but it was sufficient to heat up the decent-sized 160-square-inch cooking surface enough to sear a steak and a fish filet nicely in testing. We did note some drastic temperature fluctuations with the lid open, so try to keep it closed during cooking as much as possible.

This unit uses the standard 1-pound propane tank that’s familiar to any camper, but it screws in at an angle that hangs below the legs and forces you to set it on the edge of a table or other flat surface. The temperature-adjustment knob is also right next to the tank rather than on the front of the grill—these are both moderate annoyances but perhaps justified by the low price and compact design. This is available as a charcoal grill, which we also tested and liked.

Dimensions: 14.5 x 21 x 12.2 inches | Weight: 13.5 pounds | Cooking Area: 160 square inches | Fuel: Propane | Power: 6,500 BTU/hour

What We Like
  • Multipurpose

  • Large cooking area

  • Cast-iron grates hold heat well

What We Don't Like
  • Heavy

  • Exterior gets very hot while cooking

The PKGO truly is a "grilling system" rather than just a single grill. Its four vents—two on the top and two on the bottom—can be configured for either high-heat direct grilling or indirect smoking, while the lid comes off entirely and can be set up with the included base and extra set of grates to create a completely separate hibachi-style grill. We were impressed with the cast-iron grates, which take a while to heat up fully but hold on to heat very well. Burgers and bratwursts cooked evenly and got nice browning in our tests. The unit is also easy to put together, arriving pretty much completely assembled and with simple procedures to light the charcoal and keep it burning consistently.

The downside to those dense cast-iron grates is that they’re very heavy. The PKGO set weighs almost 40 pounds, making it better suited to car camping or tailgating than carrying in a hiking pack. The metal body of the grill also gets quite hot while cooking, so you can’t really move it around or adjust any of the vent settings very easily after the charcoal is lit. And there’s the high cost: This is a large, effective, and full-featured grill, and it’s priced accordingly.

Dimensions: 15.3 x 20.9 x 13 inches | Weight: 39.5 pounds | Cooking Area: 204 square inches (plus 204 square inches for separate lid grill) | Fuel: Charcoal

What We Like
  • No flare-ups

  • Effective nonstick coating

  • Powerful burner for a very small grill

What We Don't Like
  • Can only use 1-pound propane canisters

  • Uneven cooking

The cleverly designed Cuisinart Venture packs everything you need for grilling on the trail into an easy-to-carry bundle that resembles a lunch box or small beer cooler. The propane tank clips into the bottom section, which fits around the legs of the grill itself, and the wooden top serves as a cutting board and/or serving tray. The whole shebang weighs just 20 pounds, and it includes a comfortable carrying handle that folds away beneath the grill when it’s lit.

The Venture has half the cooking space and less than half the power of some of the other grills on this list, but its 9,000-BTU burner was able to achieve appropriate temperatures for searing in our Lab tests. Its porcelain-coated cast-iron grate holds heat well and fish and steak didn't stick at all. The big issue is its lack of a lid. Most grills have a dome-shaped lid that helps to redistribute heat during cooking. Without a lid, we got a lot of temperature variance—a difference of nearly 200 degrees from one side to the other. If you’re cooking a big steak or other large item, it’s a good idea to turn and reposition it frequently to ensure even cooking.

Dimensions: 13 x 16.3 x 10.8 inches | Weight: 20.6 pounds | Cooking Area: 154 square inches | Fuel: Propane | Power: 9,000 BTU/hour

What We Like
  • Easy to set up and transport

  • Unique fold-flat design

  • Has a built-in side table

What We Don't Like
  • Uneven heating, especially with lid open

Looking to feed a big group on the trail? This portable grill has 320 square inches of cooking space, enough for 15 burgers at once—plus a prep table attached to the side. The ingenious design collapses into essentially a wheeled dolly, which allows for easy transport and will fit in a car trunk. And when you get to the campsite, you can set it up using only one hand!

The Traveler can use either a 1-pound camping-style propane tank or a full-size 20-pound one, and its single high-powered burner puts out a staggering 13,000 BTUs. It was able to get the cast-iron grate to well over 600 degrees Fahrenheit in our testing, but the nonstick coating released fish filets without any tearing or flaking. We did find that it loses heat quickly with the lid open, so try to keep it closed as much as possible.

Dimensions: 42.7 x 43.6 x 37.2 inches | Weight: 49 pounds | Cooking Area: 320 square inches | Fuel: Propane | Power: 13,000 BTU/hour

What We Like
  • Large cooking space

  • Powerful

  • Versatile

What We Don't Like
  • Expensive

This portable tabletop model offers one of the largest cooking areas you can get in a portable grill. The Coleman 225 boasts cast-iron grill grates that hold heat very well; in testing, we got nicely browned but still moist fish and well-seared steak, with neither one sticking to the cooking surface.

But for the more advanced camping cook, this grill offers lots of other capabilities. It has two separate heat zones for cooking two different dishes at once—instead of dividing the grill into left and right sections, there's an inner burner and an outer one you control separately. There's a simple removable grease pan for easy cleanup, but you can also fill it with water, stock, or other flavorful liquid with herbs and spices to steam flavor into food at the same time you sear it. To expand your options further, Coleman even sells a separate stove grate and griddle sized to fit the 225.

For someone experienced with cooking on the trail, the Coleman 225 lets you pull off some really impressive meals, but it's also ready to use right out of the box, with a simple propane-tank attachment and push-button ignition. The grill is on the pricy side, but it packs lots of power into a compact space.

Dimensions: 21.1 x 18.3 x 16.8 inches | Weight: 30 pounds | Cooking Area: 225 square inches | Fuel: Propane | Power: 11,000 BTU/hour

What We Like
  • Adjustable height

  • Made of durable steel

  • Compact and easy to store

What We Don't Like
  • No carrying case

The Rome 128 Pioneer Camp Grill is a compact chrome-plated steel grate that is placed over a campfire for easy grilling. Though most campsites have grates available for cooking, they are not always clean or the right height for quick grilling, so many campers prefer to bring their own.

The grate is made of food-safe alloy steel, which allows for grilling hotdogs and hamburgers directly on the grate, something that's not the case for all grates sold. The height of the grate can be adjusted depending on the placement of the legs. Spread the legs further apart to be closer to the fire or stand the legs up straighter to add height. The legs also fold up for easy storage. Compact and lightweight, this grate is easy to take along for backpacking, car camping, or in an RV. Just keep in mind that this grate doesn’t come with a carrying case.

Dimensions: 17 x 10.5 x 12 inches | Weight: 1.7 pounds

Final Verdict

The Masterbuilt Portable Charcoal Grill and Smoker with Cart offers precise temperature control and is easy to light while in the great outdoors. If you'd rather attach your grill to propane and push a button to get it going, we also like the Weber Q1200 Gas Grill.

How We Tested

We've tested the portable grills on this list directly at our Lab. Our testers grilled and seared burgers, steak, bratwursts, and corn on each grill to thoroughly analyze every feature and the grill's performance. They also assembled and disassembled the grills, as you would when camping, in addition to carrying them around our Birmingham campus. The grills were then rated on heat control and retention, portability, features, performance, ease of cleaning, and overall value.

Testing bratwursts, corn, and burgers on the PKGO grill

The Spruce Eats / Russell Kilgore

What to Look for in a Camping Grill

Fuel Type

It is most common to use a propane-fueled grill for camping, and experts, like Mike Lang, the founder of Another Pint Please, agree to this for a number of reasons. "Propane can power through outdoor temperature swings and elevation," he says. "Better yet, most camping grills which take portable propane tanks can use adapters to connect to larger propane tanks making your camping grill also a backyard powerhouse when not on the trail." 

Always make sure that if you’re going to be using a propane grill to pack a propane canister or tank (you’ll need an adapter hose for the tank). However, there are plenty of charcoal grills out there, as well. If you opt for charcoal, this may require a bit more hands-on work to get the flame going because it’s not as intuitive as pressing a button and igniting propane. That said, foods that are cooked over charcoal are generally tastier, smokier, and much more flavorful. If you are cooking with charcoal or pellets always make sure to pack those along with your grill.

Size

The size of your grill is a huge factor to take into consideration. The larger the grill, the more surface area you’ll have for cooking, which is ideal if you’re typically cooking for four or more people. That said, as the grill gets larger, the heavier it becomes and the bulkier it is. You still want a lightweight, compact grill that’s highly portable and easy to transport.

Grates

Understanding what the grates are made out of is something to note when you’re looking for a new camping grill. If the grates have a nonstick coating, this is going to make cleanup much easier, which is definitely an added bonus because no one wants to spend all of their time in the great outdoors scrubbing a grill grate. Stainless steel is another option that is sturdy and simple to clean, plus it's rust-resistant. Top-of-the-line portable grills sometimes feature porcelain-enameled or cast iron grates, which are as durable as they come, and they’re known for retaining heat and distributing heat evenly.

Portability

"When looking for a camping grill, I look at portability and power," Lang says. "I want it small enough to easily move, but also capable of cooking over high heat. In third place is the clean factor. At some point the trip will come to an end. Ensuring the grill is easy to clean means it's a grill you will want to take back on the road."

Plus, if this is a grill that you’re going to be packing up in your car or RV time and time again, then you want to make sure that it fits your storage needs and is easy to pack up and carry. Folding legs, built-in handles, or wheels can make the process of transporting a camping grill way easier. The heavier the grill, the more difficult it will be to transport, so always opt for something lightweight if you can. 

Special Features

There are a handful of added features and design components that can set camping grills apart from one another. Grills with drip trays to catch the cooking fat and food debris are always ideal because it makes them much easier to clean. Folding shelves on the sides of the grill can add extra prep space without taking up too much room when the shelves are folded down. Some grills, tabletop or not, have adjustable legs that allow you to control how high the grill is positioned, making for convenient and comfortable cooking. Built-in lighting is handy if you plan on grilling at night, however, you can also buy grill lights to attach when needed. Thermometers and built-in ignition are always ideal design features that allow you to have full control over temperature settings and maintaining your heat.

Charcoal in the Masterbuilt Smoker

The Spruce Eats / Russell Kilgore

FAQs

Can you grill on a camping stove? 

Using a camp stove is different that open fire, charcoal grilling. Most camp stoves have circular gas burners, which means they are fueled by propane. You can certainly cook over this open flame, but it’s not the same as having a grill grate set over an open flame. There are some camping stoves that come with a grill/griddle options, so if grilling in your camping stove is a priority, then make sure that the model you buy has this capability.

Is camping gas the same thing as propane? 

Different areas and retailers have different ways to label certain gases, which can make differentiating these products somewhat confusing. Camping gas and propane are both parts of the "LPG" family of gases. LPG, which stands for liquefied petroleum gases, includes propane, butane, isobutane, or any combination of the three. When you buy “propane," you’re buying solely propane, but camping gas can be a mix of the three.

Why Trust The Spruce Eats?

This roundup was put together by The Spruce Eats commerce writer Jason Horn, who’s been writing about food and drinks for almost 20 years, and grilling for a lot longer than that. He chooses gas over charcoal for control and ease of use, but he’s come up with a pretty solid method of smoking on a gas grill.

Sara Tane has written nearly a dozen buying guides for The Spruce Eats, understanding what consumers and cooks need to consider before making a new purchase for their culinary adventures. She is a professionally trained chef in addition to a grilling and outdoor cooking enthusiast. With many weekends of outdoor cooking experience, she is no stranger to charcoal, propane, and wood-pellet-fired grills.

This article was updated by Rachel Knecht, a food writer located in Seattle. She spent many years camping with her family and thinks everything tastes better on the grill.

Sources

  • Mike Lang, the founder of Another Pint Please
Originally written by
Sara Tane
Sara Tane
Sara Tane is a food writer and private chef. She has a degree in culinary arts from Institute of Culinary Education and covers food for The Spruce Eats.
Learn about The Spruce Eats' Editorial Process
Additional reporting by
Rachel Knecht
Rachel Knecht

Rachel began writing for Spruce Eats in 2022. She started her food blog in 2017 and taught children's baking classes around Seattle.

Learn about The Spruce Eats' Editorial Process
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