![Three types of non-electric coffee makers on a green background](https://www.thespruceeats.com/thmb/SwAhGNvjyhQ2SAezdYN-9Nr-LSk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/best-non-electric-coffee-makers-4120090-SpruceEats-Primary-DD-e8a939b72e894c3597b46128030f5865.png)
The Spruce Eats / Danie Drankwalter
Brewing coffee with a non-electric device generally has a more personal feel to it than using an automated machine. From a Chemex to a French press, every step in the coffee-making process is done by hand and, like in cooking, the final result tastes like something you created.
The advantages of non-electric brewers don’t end there. They are typically more affordable than electric coffee makers and more compact, many are even small enough to store in cupboards rather than leaving on the countertop. Some have unique, eye-catching designs; others are portable for camping and traveling. This list covers a range of options for all kinds of coffee lovers.
Best Overall
Chemex Classic Series Coffeemaker
Produces rich, flavorful coffee
Dishwasher-safe
Looks great on the counter
Chemex Bonded Filters are specifically recommended
Glass can break
Not only is the Classic Chemex one of the most beautiful coffee makers on the market—and a permanent feature of the design collection at New York City's Museum of Modern Art—but it's also less fussy than those pour-over brewers that only make one or two cups at a time. Simply place the paper filter inside the Chemex, scoop in your grounds, and pour the hot water. The whole process takes just a few minutes.
For gravity-fed coffee makers like the Chemex, Allie Caran, the Program Manager at BaristaValet, recommends using medium-sized ground coffee to unlock the most flavor. And, like with most brewing devices, try to get the water between 195 and 205 degrees. Be careful with the Chemex's very breakable glass, but enjoy the rich coffee every morning, as well as how lovely the item looks on your table.
Taysha Murtaugh, editorial director for The Spruce Eats, has used a Chemex for years and says she would absolutely recommend it to anyone who has the time to brew this café-quality coffee. Plus, it's stylish, doesn't require electricity, and is easier to clean than a French press.
"Pour-over makers take some time to master and require continuous monitoring while brewing, so they're not ideal for those who are short on time," she says. "However, when I can spare a few moments, it's a nice experience that makes me feel more connected to my morning cup."
Just make sure to drink up before your coffee gets cold. Because it's not insulated, it won't stay hot for long.
The Spruce Eats / Russell Kilgore
The Spruce Eats / Russell Kilgore
The Spruce Eats / Russell Kilgore
Capacity: 3, 6, 8, and 10 cups | Material: Glass carafe and wood collar | Recommended Grind Size: Medium-coarse | Dishwasher Safe: Yes (remove collar) | Filter: Yes | Warranty: None
Best French Press
Bodum Chambord French Press Coffee Maker
Affordable
Classic design
Broad range of sizes and finishes
Plunger can be wobbly
Some grounds in mug
Frame around carafe slips slightly
This is a classic-style French press, first made in the 1950s. It has a glass carafe, a shiny chrome-plated stainless steel frame, and a matte-black polypropylene handle that’s easy to grip. The carafe holds 34 ounces, which of course includes space for grounds. The eight “cup” serving size refers to 4-ounce coffee cups, so if you drink from a larger cup or mug, you can make two to three servings of coffee with one pressing.
The three-part filter is designed to let aromatic oils and flavors flow through while fine grinds and sediment stay behind. All parts are dishwasher-safe for easy cleaning. The press is made in Portugal.
Capacity: 12, 17, 34, and 51 ounces | Material: Glass and stainless steel | Recommended Grind Size: Coarse | Dishwasher Safe: Yes | Filter: No | Warranty: 1-year limited
The Spruce Eats / Fred Hardy
The Spruce Eats / Isaac Nunn
The Spruce Eats / Jordan Provost
The Spruce Eats / Jordan Provost
The Spruce Eats / Jordan Provost
The Spruce Eats / Jordan Provost
Best Cold Brew
Toddy Cold Brew Coffee Maker System
Fair price
Easy-to-follow recipes
Dishwasher-safe (excluding filter)
Setup is tricky
Messy
If cold brew and iced coffee are your thing, there are plenty of non-electric brewers out there for you—one of the most popular and highly reviewed being the Toddy Cold Brew System. It's reasonably priced, easy to use, and most importantly leads to delicious results. After testing the item, our reviewer said the taste was "strong yet smooth" and noted that users can easily adjust the ratio of coffee grounds to water to make it stronger or weaker as they wish.
The Toddy is an immersion-based brewer, which means the grounds are soaked directly in water for a recommended steep time of 12 to 24 hours. Expect to get 38 ounces (roughly 14 servings) of rich cold brew concentrate per batch.
![Toddy Cold Brew System on wooden chopping block](https://www.thespruceeats.com/thmb/ts-JwNmkWDQxot-0AL-wvsKXBJ8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1SP4120089-3-c86be917ba064a449e74fad2fdf65bf0.jpg)
The Spruce Eats
Capacity: 38 ounces | Material: Glass and plastic | Recommended Grind Size: Coarse | Dishwasher Safe: Yes (except filters) | Filter: Yes | Warranty: 1 year
Best Large Capacity
Secura French Press Coffee Maker
Durable
Modern design
One-hour heat retention
Dishwasher-safe
Can't see coffee level
Scratching sound when pressing plunger
One drawback to non-electric coffee makers is that they typically produce less coffee per brew, but this French press from Secura is the exception, as its available in multiple sizes all the way up to 50 ounces.
This isn't some bulk item devoid of craftsmanship, though. It's made from three layers of stainless steel—an upgrade over easily breakable glass French presses—and has a cool-to-touch handle and knob, so you can grab and pour as soon as the coffee is ready. The double-wall insulation will retain your coffee's heat longer, which is an especially great feature considering the amount of coffee you'll be brewing. All parts are dishwasher-safe.
Customers give the Secura French press overwhelmingly positive reviews, with the vast majority giving it five stars. Praise ranges from the item's durability, to the way it looks on the counter, to the delicious coffee it consistently brews.
Capacity: 15, 17, 34, and 50 ounces | Material: Stainless steel | Recommended Grind Size: Coarse | Dishwasher Safe: Yes | Filter: No | Warranty: 2 years
The Spruce Eats / Fred Hardy
The Spruce Eats / Isaac Nunn
The Spruce Eats / Isaac Nunn
Best Pour Over
Hario V60 Ceramic Coffee Dripper
Affordable
Saves space
Strong flavor
Requires special paper filters
A lot of effort for one cup
The Hario V60 is a simple pour over that eliminates the fuss when brewing. All you have to do is place the V60 on your cup, add a paper filter and coffee grounds, then pour hot water. The item is durable and an excellent value for money as well.
You can purchase the Hario V60 in a number of materials, including glass and plastic, but the elegant ceramic model tends to be the most popular. And since the product is roughly the size of a coffee mug, it's incredibly easy to store and can even accompany you on trips and vacations. All you need is access to hot water and your favorite coffee grounds.
For a little fun fact, Nigel Price, the founder and owner of Drip Coffee Makers in New York City, told us that the V60 gets its name because the sides are angled at 60 degrees.
Capacity: 1 to 4 cups | Material: Available in glass, plastic, copper, ceramic, and stainless steel | Recommended Grind Size: Medium-fine | Dishwasher Safe: Yes | Filter: Yes | Warranty: 90 days
![Hario V60 Ceramic Coffee Dripper Size 02 on a kitchen counter](https://www.thespruceeats.com/thmb/OcT7--mKtCXJBZadKxtlCKUYEjs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/ses-product-hario-v60-rkilgore-12-969c3ebe26274cb9925f900adc9f30cf.jpg)
The Spruce Eats / Russell Kilgore
Best Splurge
Espro P7 French Press
Has two filters for cleaner coffee
Sleek design and multiple colors
Durable and long-lasting
Removing plunger can be tough
Hard to pour last few drops
Many non-electric coffee makers, including French presses, come at budget prices. If you're looking for a noticeable upgrade over the norm, it might be worth paying for the Espro P7 French Press. It produces exceptionally rich, clean coffee that we tasted firsthand. The main difference between it and other French presses is that the P7 has two filters made of fine mesh instead of a single stainless steel filter, which is more common. We tested 21 other French presses alongside the P7 and the results showed significantly less sediment in coffee brewed by the P7 than average.
One downside to the thorough filters is that it requires a little more elbow grease to press the plunger down and remove it afterward. This is a good sign though, because it means there's almost no gap between the filters and the interior of the French press. The P7 is available in two sizes, 18 and 32 ounces. We tested the latter and think it works for single-person and multi-person households.
The Spruce Eats / Fred Hardy
The Spruce Eats / Isaac Nunn
The Spruce Eats / Isaac Nunn
Capacity: 18 or 32 ounces | Material: Stainless steel | Recommended Grind Size: Coarse | Dishwasher Safe: Yes (top-rack only) | Filter: Yes | Warranty: Lifetime
Best for Travel
AeroPress Original Coffee Maker
Fast brewing (2 minutes)
Affordable
Portable
Easy to clean
Small capacity (8 ounces)
Time-consuming setup
Coffee lovers, outdoorsy types, and one-cup-a-day folks will appreciate the convenience and rich brewing of the AeroPress, a hand-pressure-powered coffee brewer that can make either one small regular-strength coffee, or a more concentrated "espresso-like" beverage that can be diluted with water or milk. Countless brewing techniques can be found all over the internet (look up the winning approach taken at the World AeroPress Championships for a real doozy of a brew), but simply speaking the little maker and its proprietary paper filters make a quick coffee that's just the right size for one person.
The item has just over an 8-ounce capacity, which is on the smaller side. However, the brand later released the AeroPress XL, which has more than double the capacity at 20 ounces. The plastic isn't great for heat retention, and cleaning can be a pain, but these little presses pack a lot of bang for the buck, and fit neatly in a drawer, on a counter, or in a carry-on suitcase.
The Spruce Eats / Cheyenne Elwell
The Spruce Eats / Cheyenne Elwell
The Spruce Eats / Cheyenne Elwell
Capacity: 8 ounces | Material: Plastic | Recommended Grind Size: Fine to medium-fine | Dishwasher Safe: Yes (top rack only) | Filter: Yes | Warranty: 1-year limited
Best Espresso Maker
Flair Signature Espresso Maker
Fast brewing
Portable
Unique design
Must hand wash after each use
Similar price as electric espresso makers
The Flair Classic Espresso Maker is one of the most beautifully designed coffee gadgets you'll ever see. It's sleek, unique, and available in multiple colorways. And the best part: it pulls a delicious shot of espresso.
To use, pack the filter with ground espresso, pour hot water over the brew head, and pull the lever until the rich beverage fills your cup. It might take some trial and error, but users say the coffee is strong and topped with a frothy crema. The recommended ratio is roughly 18 grams of coffee to 60 milliliters of water.
One drawback is that the item is fairly time consuming, both in brewing and clean-up, but the resulting espresso beats out other non-electric options. Another aspect worth consideration is the price; for what the Flair Espresso Maker costs, you could also find a reliable electric espresso machine. As a result, this option might be best for die-hard coffee lovers rather than those looking for quick-and-easy espresso.
Capacity: 1.35-ounce espresso shot | Material: Stainless steel | Recommended Grind Size: Fine | Dishwasher Safe: No | Filter: No | Warranty: 5-year limited
Best Moka Pot
Bialetti Moka Express
Coffee has versatile flavor and body
Easy to use regardless of experience
Compact and portable
Cheaper than electric coffee makers
Uses a lot of grounds
Handle gets hot
The Bialetti Moka Express is a classic stovetop device that produces rich, concentrated coffee, close to espresso. While you won't get the thick crema that is often a hallmark of a fine espresso shot, you can certainly whip up strong coffee in a flash with one of these brewers and make a variety of other drinks. Thin the coffee with hot water for an Americano or pour the rich shot into frothed milk for a latte or cappuccino.
Not only is this device affordable and reliable, but it's also versatile. Our tester appreciated the amount of control he had over the coffee, using a finer grind, higher heat, and less water for an extra-bold punch of caffeine, or a medium grind with more water for an end result closer to drip coffee. It's been in his arsenal for more than two years and shows no signs of slowing down. Just note that the handle does get hot, so you'll have to use a towel or oven mitt to grab it from the stove.
Moka pots only take a few minutes to brew (about three minutes for medium grounds on high heat and almost 10 for fine grounds on low heat), but they need to be cleaned after each use and, unfortunately, are not dishwasher-safe. On the plus side, you can find the item in a variety of sizes, all of which are extremely affordable. And it's small enough to store in a cupboard when you're done using it.
The Spruce Eats / Vicky Wasik
The Spruce Eats / Vicky Wasik
Capacity: 1, 2, 3, 4, 6, 9, 12, and 18 espresso-sized cups | Material: Aluminum | Recommended Grind Size: Fine | Dishwasher Safe: No | Filter: No | Warranty: Two years
Best Percolator
Farberware Yosemite Coffee Percolator
Easy to use
Available in two sizes
Dishwasher-safe
Lifetime warranty
Handle can get hot
Fragile glass knob
If you've ever enjoyed a cup of coffee on a camping trip, there's a good chance it was brewed by a coffee percolator. While these simple, steel coffee makers are a common sight in the great outdoors, they can also be used at home on the stovetop.
Farberware's Yosemite Coffee Percolator is a trustworthy pick whether you plan to use it in the wild or your kitchen. It's available in two sizes, 8 or 12 cups, both of which are large enough to accommodate multiple coffee drinkers. One of our favorite details is that the item has a lifetime warranty that covers any issues caused by manufacturer defects. That said, the Yosemite Percolator doesn't have the sturdiest materials. The stainless steel is on the thin side, and the handle can get hot to touch depending on the heating source and how long you brew for.
The good news is that it can brew quick, tasty coffee. Percolators are prone to over-brewing, which leads to bitterness, because the water can get too hot, and this model is no different. But if you keep the temperature between 195 to 205 degrees, the coffee will be strong and balanced.
Capacity: 8 or 12 cups | Material: Stainless steel with glass knob | Recommended Grind Size: Medium-coarse | Dishwasher Safe: Yes | Filter: Optional | Warranty: Lifetime
Final Verdict
The Chemex is a timeless brewing device and a great place to start if you're new to non-electric coffee makers. It's easy to use, looks great in the kitchen, and makes a delicious cup of joe. French presses are another popular non-electric route, and one of the best available is the durable and affordably priced Secura Stainless Steel French Press.
How We Tested
The coffee makers featured in this article were tested by our expert food writers. They spent weeks evaluating the items to see how they performed with everyday use. After testing, our writers submitted feedback about what they liked and disliked. They also rated each brewing device on its ease of use, ease of cleaning, heat-up time, and brew quality, among a number of other areas.
What to Look for in a Non-Electric Coffee Maker
Type
There are many kinds of non-electric coffee makers, each with their own advantages and disadvantages. Figuring out the type you want is the best place to start narrowing down your options. Two of the most popular categories are French presses and pour overs, but there are certainly many more to consider, like cold brew makers, stovetop percolators, and even non-electric espresso makers.
![Hand holding the Bodum CHAMBORD French Press while pouring coffee into a cup](https://www.thespruceeats.com/thmb/cfTUhY64XvfCY2RV6JysIH2WKDI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4154244-1_Hero-24cdc21db4f54130802cccc00e13d315-655460f099f44ec4a932ade4fcc70194.jpeg)
The Spruce Eats / Jordan Provost
Ease of Use
Are you looking for a coffee maker that's extremely easy to use? Or are you open to using more elaborate devices? Non-electric coffee makers often require a little more elbow grease when brewing and cleaning up afterward, but it can be worth it in the end for delicious coffee. Also related to this consideration is knowing what grind size is best for your device. French presses and cold brew makers, for instance, work better with coarse-ground coffee, which is a bit harder to find pre-ground in stores.
Price
One of the many great reasons to buy non-electric coffee makers is that they are typically cheaper than electric brewers. There are certainly expensive non-electric devices out there, but you can usually find budget options in any category, from French press to pour over. Just know that serving capacities are smaller than that of electric devices.
FAQs
Why is my coffee weak?
Weak coffee can have several different causes. One of the most common, regardless of brewing device, is simply not using enough coffee grounds. Luckily, it’s easy to find proper coffee-to-water ratios for all styles of coffee makers online or, occasionally, in instruction manuals. Another common reason for weak coffee is using water that is too cold; coffee grounds are best extracted with water that is between 195 and 205 degrees. If you own a French press or cold brew coffee maker and are routinely drinking bland, watery coffee, make sure you are letting the coffee steep long enough: at least four minutes for a French press and 12 to 24 hours for cold brew. Finally, coffee makers that use filters—namely, pour-overs and Chemex coffee makers—often yield a weak brew when the coffee grounds are too coarse.
What grind size should I use?
Understanding what size coffee grounds to use for your specific brewing device is essential in producing the best flavor. Grind sizes range from extra coarse to extra fine with lots of room in between. The most common non-electric brewers that use coarse-ground beans are French presses and cold brew coffee makers. Pour-overs and AeroPresses use a standard medium grind, while Chemex coffee makers require a medium-coarse grind. Popular fine-grind brewers include espresso makers and moka pots. Lastly, Turkish coffee—made with an ibrik or cezve—needs an extremely fine grind to achieve its signature bold flavor.
![Hand pouring coffee grounds into the Bialetti Moka Express Review](https://www.thespruceeats.com/thmb/VwcetDbtv8UrSnt9S_09GY9rAm8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Bialetti_Moka_Express_03-b5931b7b0d5146da8198be0a9a2dcc9c.jpg)
The Spruce Eats / Derek Rose
What is immersion brewing?
This is a brewing process where coffee grounds soak directly in water, rather than water being poured through the grounds like with drip coffee. French presses, AeroPresses, and cold brew coffee makers are all immersion brewers. The process can take anywhere from a couple minutes to several hours. It typically produces richer coffee with a more noticeable mouthfeel.
What are must-have accessories for a non-electric coffee maker?
One useful accessory for all brewing devices (aside from pod-based coffee makers) is a reliable electric or manual coffee grinder. Coffee tastes best when the beans are ground just minutes before brewing. There are several ways to categorize coffee grinders, but the most important decision comes down to burr grinders versus blade grinders. Burr is the superior option, offering the most even and consistent grind, though it is also much more expensive. Blade grinders are a cheaper alternative that are typically less consistent and often alter the taste of coffee beans due to high rates of friction.
Another accessory that pairs especially well with non-electric coffee makers is a gooseneck kettle. Their sloped spouts offer great precision when pouring, which helps to more evenly saturate coffee grounds. Gooseneck kettles can be designed for stovetop use (typically made from stainless steel) or they can be electric. The latter is certainly more expensive but has added convenience and can include unique features like temperature control and automatic shutoff.
One last accessory worth consideration, especially for the serious coffee lover, is a coffee scale. Most people measure their coffee grounds and water in volume—scoops, cups, ounces, etc.—but the most accurate way to brew is to measure weight. Brands like Hario and OXO Good Grips make some of our favorite coffee scales. “Whatever you already have in your house should be enough to make a good cup of coffee,” says Nigel Price, founder and owner of Drip Coffee Makers. “But in terms of consistency, a scale helps you dose out the right amount of grounds every time. I’ve seen recipes that use tablespoons, but even if you use the same number of tablespoons, the amount of grams can really vary.”
Should paper filters be rinsed before using?
Pre-rinsing paper filters, especially cheaper ones, will lead to a purer flavor in your coffee because it removes any potential “papery” taste. In some cases, the difference is barely noticeable; in others, it’s a significant upgrade. To pre-rinse, simply pour hot water through the filter and let the water drain before scooping in your coffee grounds.
What is a coffee bloom?
Coffee bloom is a chemical reaction that occurs the moment hot water is poured over coffee grounds. The coffee instantly releases carbon dioxide, also known as “degassing.”
The process of coffee blooming is a quick and easy step you can incorporate when brewing to make the end result even tastier. Whether you have a French press, Chemex, drip cone, or another non-electric brewer, all you have to do is pour a small amount of hot water over the grounds until they are evenly saturated and then allow them to bubble and rise (or “bloom”) for around 30 seconds before pouring the rest of the water.
"The bloom process is imperative, and there is some science to it," says Nigel Price, the founder and owner of Drip Coffee Makers. "Gasses come out of coffee when it's freshly ground. If the coffee isn’t allowed to breathe and let those gasses out, you don’t allow the coffee beans to get to their fullest potential of saturation during the steeping process."
Why Trust The Spruce Eats?
Erin Meister has spent years both working in and reporting on the coffee industry. Since moving to New York City in 2003, she has worked at Joe Coffee Company and Counter Culture Coffee. Her writing has appeared in The Washington Post, The Boston Globe Serious Eats, Rachael Ray Every Day, and more. Erin is also the author of "New York City Coffee: A Caffeinated History."
This piece was updated by Derek Rose, the coffee and tea expert for The Spruce Eats. He researches a variety of coffee products, from measuring scoops to commercial espresso machines, and interviews field experts for their insight. One non-electric brewing device he recommends is the Bialetti Moka Express, which produces rich, espresso-like coffee in just minutes.
Sources
Nigel Price, the founder and owner of Drip Coffee Makers in New York City, was interviewed for this piece. Nigel has worked in the coffee industry for more than a decade. Established in 2015, Drip now has multiple locations.
Allie Caran, the Product Manager at BaristaValet, was also a source for this article. Allie has been in the coffee industry for more than 15 years. BaristaValet is a delivery service that partners with more than a dozen roasters to drop off ready-to-drink coffee right at your doorstep.