We independently evaluate all of our recommendations. If you click on links we provide, we may receive compensation.

The 5 Best Raclette Grills

Nothing says party like cheesy, melty, gooey goodness

Salton 8-Person Party Grill and Raclette on a green background

The Spruce Eats / Lecia Landis

Raclette is the name of a semi-hard cheese, and a dish using that same cheese. Like many of our favorite foods, raclette started as peasant food—cowherds would take a wheel of raclette out with them on their journeys and melt it over bread at the campfire for dinner.

Now, it’s a traditional party food melted over roasted vegetables, pickles, meat, and bread. In Europe, it’s often enjoyed with tea, but it’s lovely with wine or a favorite cocktail, as well. It’s warm and soothing in the winter and great in the summer when you don’t feel like cooking. Move over fondue—raclette is simple to prepare, easy to customize, and both a party and dinner all in one.

What We Like
  • Perfect for hosting

  • Stylish wood and metal design

  • Even though it's large, it's easy to store 

What We Don't Like
  • The amount of money we'll spend on cheese

If you’re looking for a party-perfect raclette grill, then this is the one for you. Much like fondue, raclette grills are all about bringing people together for a delicious food-centric experience. Its large capacity, beautiful design, and high-quality materials make this the stunning centerpiece every party needs.

This grill's stylish design is entirely a metal base with wood around the edges to protect against burns and act as a resting place for scrapers when not in use. The eight trays are versatile and can either hold raclette cheese or sliced accompaniments, such as vegetables and cured meat. Though the set doesn’t come with a grilling surface, the trays make up for it by allowing non-cheese items to be cooked inside. Plus, they’re easy to clean and are dishwasher safe. This reasonably priced set will have your friends and family begging you to throw another raclette party.

"I grew up enjoying raclette served by my family in Quebec, and they always used electric grills, which are super convenient and heat more quickly than candle-powered models," says Alexandra Jones, author of "Stuff Every Cheese Lover Should Know. "But when it was time to buy my own, I went for the Boska Raclette Party Set for a couple of reasons: one, the look is so simple, sleek, and elegant, and two, I love not having to worry about where I'll plug the thing in or creating a trip hazard with the cord. Plus, since it's cordless, you can use it pretty much anywhere."

Cooking Power: N/A | Cooking Surface: 18 x 7 inches | Material: Stainless steel

What We Like
  • Good for camping or traveling

  •  Foldable and stores easily

  • Doesn't need gas or electricity

What We Don't Like
  • Need to have tea lights on hand

  • Handle can get hot

Sometimes simple is best. This compact raclette grill is under $30 and performs exactly as intended: melting raclette. It comes with a nonstick top, steel foldable base, one scraper, three tealights, and a plastic lid.

Not only does it perform as intended, it’s also lightweight and compact, and because it’s powered by candles, it’s convenient to take along in a backpack, on a picnic, or camping. It’s the perfect size raclette grill to serve two people for dinner, and would also be a tasty addition to a charcuterie board for appetizers. The heat-resistant scraper makes getting the cheese onto your plate a breeze, while the nonstick surface keeps the raclette from sticking. You can use the plastic lid as a serving tray for crackers, vegetables, and cured meats.

Note, that the longer the candles burn, the hotter the surface will get, and the faster you’ll be eating melted raclette. The handle isn’t heatproof and can get hot as the night goes on. The cooking surface and scraper are dishwasher-safe for easy clean up.

Cooking Power: N/A | Cooking Surface: 7 x 3 inches | Material: Alloy steel

What We Like
  • Reversible nonstick cooking surface

  • Adjustable temperature

  • Dishwasher safe

What We Don't Like
  • Needs an extension cord

The Rock raclette grill makes cooking for a crowd stress-free. This 17-piece set includes everything you need to grill for 8 people. It comes with 8 individual trays and scrapers so that no one has to wait.

But what really sets it apart from the rest is the reversible cooking surface. One side is a grill plate, allowing for you to get grill marks on meats and vegetables. The other side is a griddle plate. The surface is made of cast aluminum and is coated in a patented nonstick coating. The Rock.Tec technology ensures that food doesn’t adhere to the surface.

The 1500-watt grill features a knob for adjusting the temperature. It heats up quickly and can easily grill meats and vegetables, while also melting the raclette to the perfectly pourable consistency. The electric grill does require a plug-in and an extension cord if you are putting it in the middle of a table. Once dinner is over, let the dishwasher handle clean up, and, since it only weighs in at 10.2 pounds, the grill is easy to move from the table to a cupboard until next time.

Cooking Power: 1500 watts | Cooking Surface: 16 x 9.5 inches | Material: Aluminum

What We Like
  • Dishwasher-safe grill plate

  • Two tiers

  • Portable

What We Don't Like
  • Heat not adjustable

While most raclette grills feed eight people, this mini version is just the right size to feed two. Its 1000 watts are powerful enough to cook thinly sliced meats and vegetables or to keep cooked potatoes warm. The enamel trays have a stay-cool handle for easy handling. 

Conveniently, the grill has an on-and-off switch so that you don’t have to unplug it if you need time between uses. The power switch is also a good way to cool off the grill if you find that the outside of the cheese is melting too quickly. Similarly to the candle-powered units, there isn’t a way to control the heat of the surface but it heats up quickly and evenly. The nonstick grill plate is removable and dishwasher-safe, and the trays and scapers can also be washed in the dishwasher. This mini grill is easy to store and weighs a mere two pounds for easy carrying. 

Cooking Power: 500 watts | Cooking Surface: 8 x 4 inches | Material: Metal

What We Like
  • Industrial design combines various materials

  • Centerpiece of the party

  • 10-year warranty

What We Don't Like
  • Heavy

  • Expensive

If you’re looking for the classic melty raclette experience, then the Boska Copper and Concrete Raclette Melter is for you. Though this is electric, the charm of scraping the melting raclette onto your plate will leave you feeling like you’re feasting at a chalet in the Swiss Alps.

How it works is the heating unit is connected by copper to the concrete round base. The requisite wedge of cheese rests in a copper holder and the ceramic top angles the heat directly onto the side of the wedge. The holder swivels away from the heat and then you use a knife to scrape the melted cheese onto your plate. The nice part about this system is that no cheese is wasted because you’re only melting what you need. Another plus of this raclette melter is that it can hold a quarter round of cheese at a time, which saves you from having to slice beforehand like other grills.

The concrete base is heavier than metal, which may make it harder to move from one spot to another. You may find that keeping it out on a counter is easier than storing it. 

Cooking Power: 400 watts | Dimensions: 16.5 x 15.75 x 15 inches | Materials: Ceramic, concrete, copper, stainless steel

Final Verdict

Have a fun night over melted cheese, meat, potatoes, and more using our top pick: the simple-to-use and easy-to-clean Boska Raclette Party Set. If you want something that can be taken to a romantic spot, try the Swissmar Nordic Foldable Candlelight Raclette.

What to Look for When Buying a Raclette Grill

Size

When thinking about what size of a raclette grill you want to get, it’s important to keep in mind how you plan to use it. If you want to throw a large party, then look for a large grill. If you want it for a special dinner for two, or to add to a charcuterie board, then a smaller one would work best. "If you've got a large household or enjoy entertaining, a full-sized grill is your best bet," says Alexandra Jones. If you're thinking about large gatherings—or just don't want to worry about pre-slicing a ton of cheese—consider a larger melter on which you can mount a quarter-wheel. And if you love raclette but have a small household, a small space, or want something that travels easily, a mini candle-powered grill works great."

Shape

The shape of the raclette grill is worth considering, as well. While most of the grills we have featured are rectangles, raclette grills also come in other shapes. The grills with individual trays usually fit best with a rectangular grill.

Power

Raclette grills are either electric or heated by candles. Both have benefits. An electric grill will heat up faster, may have temperature control, and can be used to grill thinly sliced meats and vegetables. The downside is that you have to have it close to a plug in or use an extension cord, either of which can make it difficult to set in the middle of a table without having a tripping hazard.

FAQs

What is a raclette grill?

A raclette grill is a tabletop tool that consists of a heating surface for melting raclette cheese. The melted cheese is scraped over cooked vegetables and cured meats. Some grills primarily melt cheese, while others include a cooking surface along with a place to melt the cheese. Usually, raclette grills include individual trays and scrapers. This tradition originated in Switzerland and is popular throughout Europe.

What is the difference between a raclette grill and a fondue pot?

Though both can involve melted cheese, raclette grills and fondue pots differ in the type of cheese as well as the application. Fondue requires first making a cheese sauce and then using sticks to dip a variety of food, such as bread,  into it. A fondue pot can also be used for chocolate or oil. A raclette grill takes whole cheese and melts it. The melted cheese is then scraped over the food.

Can you use other types of cheese besides raclette on a raclette grill?

While you can use the raclette grill for other types of cheese, Jones recommends making sure to try it with raclette at least once. "If you're into raclette enough to buy a grill, you should at least try it with real raclette or a similar Alpine-style washed-rind cheese," she says. "Talk to your cheesemonger about which styles they'd recommend for raclette. There are some excellent American artisan cheeses in this style, like Reading Raclette from Vermont.

"If possible, seek out raw milk raclettes—often, varieties imported from France are pasteurized, but you can find excellent selections from Italy and Switzerland made with raw milk," says Jones. "As for other cheese styles, you can certainly use whatever smooth, meltable cheese you like—it's your party, after all! Other Alpine style cheeses like Gruyere, Fontina, younger Comtés, and Appenzeller work well, or you can go for young Goudas and American-style Cheddars, too."

Why Trust The Spruce Eats?

Rachel Knecht is a food writer and recipe developer located in Seattle. You can often find her nibbling on cheese and feeding her cheese-obsessed family.

Writer and professional cheese eater Christine Clark teaches cheese and pairing classes throughout the United States and is especially fond of raclette, as it combines her two favorite things: cheese and potatoes. While raclette might sound like a fancy and complicated event to put together, Christine firmly believes that everyone deserves melty cheese over potatoes, meat, and good bread every once in a while. Her cheese adoration is so strong that she has a whole podcast dedicated to it. She is a Certified Cheese Professional through the American Cheese Society.

Originally written by
Christine Clark
Christine Clark/Head Shot
Christine is freelance food writer, certified cheese expert, and podcast host. Her work has appeared in AllRecipes, Bon Appetit, and VinePair.
Learn about The Spruce Eats' Editorial Process
Continue to 5 of 5 below.