Joy Manning

    Joy Manning
    Education: New York University, Temple University

    Joy Manning is a writer, editor, and recipe developer focused on food and health. She is also the author of Stuff Every Cook Should Know and Almost Meatless.

    Highlights:

    • Joy has written for The Spruce Eats since April 2020.
    • Her work has appeared on sites such as The Kitchn.com, Epicurious.com, MensHealth.com, and the Washington Post.
    • She has a BA in creative writing from New York University and a Master’s of English and Creative Writing from Temple University.
     

    Experience

    Joy is a former editor at Prevention magazine and TastingTable.com. Her writing has been nominated for both a James Beard Journalism Award and an IACP Award. She’s the author of Stuff Every Cook Should Know, Almost Meatless, and the recipe editor of Zahav: A World of Israeli Cooking. She lives in Philadelphia.

    Education

    Joy has a BA in creative writing from New York University and a Master’s of English and Creative Writing from Temple University. 

    Other Work:​

     

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    The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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