Lavender Honey Ice Cream

By
Rebecca Franklin
Rebecca Franklin
Rebecca Franklin is a freelance lifestyle writer and recipe developer. Her expertise is in French cuisine, which she writes about and teaches.
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Updated on 05/30/24
Lavender Ice Cream in cone

The Spruce Eats / jillamos / Twenty20

Prep: 3 mins
Cook: 7 mins
Chill and Freeze: 105 mins
Total: 115 mins

Cream and honey make any recipe richer and more luscious, and when lavender is added, it becomes an elegant dish. This lavender honey ice cream recipe takes the winning flavor combination and makes it even more luxurious with the addition of infused lavender buds. Simply put, this lavender ice cream is dreamy.

You do need to chill the mixture for an hour and then freeze it in an ice cream maker, but otherwise, this recipe comes together quickly.

What Does Lavender Taste Like?

As expected, lavender has a floral taste, but it also contributes a hint of mint to recipes. Keep in mind that a little goes a long way and it can overpower a dish. Because lavender contains linalool, some people find it has a soapy taste while others feel it is calming.

How to Make Without an Ice Cream Maker

If you don't have an ice cream maker, you can still make this delicious ice cream (as well as other recipes). You will need a metal or glass bowl (metal freezes faster), a whisk or electric mixer, and a freezer. The basic method is to freeze for 20 to 30 minutes, remove and whisk/mix, and then return to the freezer, continuing to stir every 20 or 30 minutes until it is thick, firm and has reached the desired texture.

Make Ahead

You can make the custard a day ahead and keep it in the refrigerator. Then place it in the ice cream maker to freeze.

Tips for Making Lavender Honey Ice Cream Recipe

  • Speed up the chilling process - After straining the ice cream mixture, place the bowl in a larger bowl of ice water. Stir the mixture until it has chilled completely.
  • For a deep purple color - you can add some natural purple food coloring.
  • Egg-free - Because this ice cream recipe is egg-free, it is safe for those with egg allergies.


What You'll Need to Make This Lavender Honey Ice Cream Recipe
Measuring cups we recommend on a purple background
A Nice Set of Measuring Cups
Commerce Photo Composite
A Medium Saucepan
three ice cream makers side by side on a countertop with a bowl of mint chocolate chip ice cream in front of them
A Handy Dandy Ice Cream Maker

Ingredients

  • 1 1/2 cups heavy cream

  • 1 1/2 cups milk

  • 1/2 cup honey

  • 2 tablespoons dried culinary lavender

Steps to Make It

  1. Add the 1 1/2 cups heavy cream, 1 1/2 cups milk, 1/2 cup honey, and 2 tablespoons dried culinary lavender to a medium saucepan set over medium heat. Stirring occasionally, cook until the lavender cream mixture is steaming.

  2. Check to see that the honey is completely dissolved into the cream and then remove the pan from the heat. Allow it to rest at room temperature for 15 minutes.

  3. Using a ​fine-mesh sieve, strain the lavender cream and discard the solids.

  4. Chill the mixture for 1 hour and then freeze it in an ice-cream maker according to the manufacturer’s instructions.

  5. Serve in bowls or cones and enjoy.

How to Store Lavender Ice Cream Recipe

This honey lavender ice cream can be stored in the freezer and will keep for up to one week.