Sara Tane

    Sara Tane
    Courtesy of Sara Tane 
    Education: University of North Carolina, Institute of Culinary Education

    Sara Tane is a food writer and private chef. She has a degree in Culinary Arts from Institute of Culinary Education and covers food for The Spruce Eats.

    Highlights:

    • Sara has written for The Spruce Eats since October 2020.
    • Her articles have appeared on sites such as Cooking Light, MyRecipes, Saveur, The Kitchn, and Good Housekeeping.
    • Sara has a dual Bachelor's Degree in Global Studies and Food Studies from the University of North Carolina at Chapel Hill. She also has a degree in Culinary Arts from the Institute of Culinary Education.

    Experience

    Sara has written for Cooking Light, MyRecipes, Saveur, The Kitchn, and Good Housekeeping, among other publications. She is passionate about recipe development, home cooking, kitchen appliances, and elaborate dinner parties. Sara is a recipe developer and private chef from Long Island, NY and she is now based in Frisco, Colorado.

    Education

    Sara has a dual Bachelor's Degree in Global Studies and Food Studies from the University of North Carolina at Chapel Hill. She also has a degree in Culinary Aarts from Institute of Culinary Education.

    Other Work:

    The Spruce Eats Product Review Editorial Guidelines & Mission

    About The Spruce Eats

    The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

    Read more from Sara Tane