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The Spruce / Julia Hartbeck
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu.Â
Whether you are looking for a casserole for a family meal or a dish to take along to a potluck dinner, you're sure to find a recipe in this list.
Cheddar Green Bean Casserole
​The Spruce Eats / Diana Chistruga
This no-soup green bean casserole is made with a homemade seasoned white sauce and soft buttered breadcrumb topping. It's a nice alternative to the classic green bean casserole.
Cauliflower and Cheese Bake
The Spruce / Stephanie De Melo
This cauliflower casserole is made with lightly steamed cauliflower florets, a simple cheddar sauce, and soft bread crumb topping.
Scalloped Corn Casserole
The Spruce / Diana Chistruga
This tasty corn casserole can be made with canned, fresh, or frozen corn. The red and green bell peppers give it a festive look, but you can make it without peppers if you prefer. Or add some finely chopped onion to the casserole.
Keto Green Bean Casserole
The Spruce / Diana Chistruga
Traditional green bean casserole is a tasty baked combination of cream of mushroom soup and green beans, topped with fried onion strings. While it's vegetable-forward in theory, it's not viable for keto dieters—typically containing 20 net carbs per serving from the mushroom soup and onion strings alone. Our version has all the flavors you love from this must-have while keeping it gluten and grain-free, low-carb, sugar-free, and keto-friendly all at the same time.
Continue to 5 of 19 belowButternut Squash and Apple Casserole
The Spruce / Diana Chistruga
Butternut squash doesn't have to be a hum-drum side dish. This casserole brings the rich flavors of butternut squash and apples together with a brown sugar crumble topping.
Hash Brown Casserole With Sour Cream
The Spruce / Karen Hibbard
Add this hash brown casserole to your brunch or dinner menu. It's always a big hit, and it's an easy preparation.
Loaded Smashed Potatoes
The Spruce / Diana Chistruga
This creamy loaded smashed potato casserole is a potato lovers dream come true, studded with sharp cheddar and crisp bacon and finished with plenty of sour cream and green onion.
Loaded Cauliflower Bake
Diana Rattray This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions. The mixture is placed in a casserole dish, topped with more bacon and cheddar, and cooked until bubbly and golden. A hearty and delicious dish the whole family will love.
Continue to 9 of 19 belowBaked Corn Casserole
The Spruce / Diana Chistruga
Corn casserole combines two favorite Southern sides into one delicious dish. It's an ideal balance and creates a wonderful side for any meal.
Carrot Casserole
The Spruce / Qi Ai
A cheddar cheese sauce makes sliced cooked carrots a fresh and delicious choice for a Sunday dinner or holiday meal. Fresh bread crumbs give this casserole a nice look and crunch, but French fried onion rings are a great alternative.
Cheddar Scalloped Potatoes
The Spruce / Diana Chistruga
Bring these rich and cheesy scalloped potatoes along to your potluck dinner or add them to your holiday menu. You can't go wrong with scalloped potatoes!
Summer Squash Casserole
The Spruce / Elizabeth Briskin
Treat your family to a summer squash casserole for that big dinner. Use zucchini or yellow summer squash to make this flavorful squash bake. Stuffing mix, shredded carrots, and sour cream are among the ingredients in this savory squash bake.
Continue to 13 of 19 belowBroccoli Rice Casserole
The Spruce / Julia Hartbeck
This is a tasty, custard-like broccoli casserole with shredded cheese, eggs, cooked chopped broccoli, and seasonings. Use a good quality sharp cheddar in this savory bake.
Leek Gratin With Cream and Fontina Cheese
Diana Rattray Mild, flavorful leeks are the star in this fabulous gratin. The leeks are baked with a simple cream and fontina cheese sauce along with freshly grated Parmesan cheese and some minced garlic.
Sweet Potato Casserole
The Spruce / Diana Chistruga
This is the quintessential side dish casserole you'll find on most fall holiday menus. This version is a rich combination of sweetened, buttery mashed sweet potatoes with the crunchy pecan topping everyone loves. If you have marshmallow fans, omit the pecans and top it with marshmallows before it's done.
Rutabaga Puff Casserole
Diana Rattray If you're looking for a new way to prepare delicious rutabagas—also known as Swedes or yellow turnips—look no further. Dill and complementary seasonings flavor the fluffy rutabaga casserole.
Continue to 17 of 19 belowScalloped Vegetable Casserole
The Spruce / Eric Kleinberg
This colorful vegetable casserole is as attractive as it is delicious. Add some cheese to the mixture or sprinkle some over the top before you add the buttered bread crumbs.
Easy Asparagus Casserole With Mushrooms
Scalloped Asparagus. Diana Rattray Fresh asparagus makes a fabulous side dish, and the simple white sauce and buttered bread crumb topping make it an easy preparation. Add Parmesan cheese or cheddar cheese in the sauce, or add some toasted nuts to the topping.
Broccoli Casserole With Stuffing Crumb Topping
Diana Rattray Buttery stuffing crumbs make this broccoli casserole next-level. The broccoli filling mixture contains eggs, cheese, and a tasty sauce mixture.