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The Spruce / Kristina Vanni
Make vegetarian tacos using mushrooms and bell peppers for plenty of healthy and nutritious flavor. You could also make this vegetarian fajitas recipe vegan by omitting the sour cream or by using a vegan non-dairy sour cream substitute.
Ingredients
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2 medium red bell peppers, cut into thin strips
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1 1/2 cups sliced fresh mushrooms of choice
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1 medium onion, thinly sliced
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1 tablespoon olive oil
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1/2 teaspoon curry powder
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1/2 teaspoon chili powder
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1/4 teaspoon cumin
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4 medium flour tortillas
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Sour cream, shredded cabbage, avocado, and lime, optional
Steps to Make It
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Gather the ingredients.
The Spruce / Kristina Vanni
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Sautee the peppers, mushrooms, and onion in olive oil for 3 to 5 minutes.
The Spruce / Kristina Vanni
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Add the spices and continue cooking for another 2 minutes, or until veggies are tender.
The Spruce / Kristina Vanni
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Place a few spoonfuls of the mixture in a flour tortilla, top with sour cream and other toppings if desired.
The Spruce / Kristina Vanni
Nutrition Facts (per serving) | |
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555 | Calories |
14g | Fat |
92g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 555 |
% Daily Value* | |
Total Fat 14g | 18% |
Saturated Fat 3g | 16% |
Cholesterol 0mg | 0% |
Sodium 716mg | 31% |
Total Carbohydrate 92g | 33% |
Dietary Fiber 8g | 27% |
Total Sugars 5g | |
Protein 15g | |
Vitamin C 119mg | 595% |
Calcium 76mg | 6% |
Iron 6mg | 36% |
Potassium 564mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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