Vicki Denig
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Location:
New York, NY
Vicki Denig writes about wine for The Spruce Eats and has worked as a wine consultant and buyer.
Experience
Denig's work has appeared on Liquor.com, Decanter, Departures, Food & Wine, and Wine Enthusiast. She splits her time between New York and Paris and is a certified wine specialist. Her career in the wine industry dates back to 2013.
Education
Bachelor of Arts in French and Italian from Hunter College
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.
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