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  • Tahini Caesar pasta salad and ice cream dates: Get the recipes!

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  • Chloe Coscarelli shares recipes for no-bake dinner and dessert

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  • Skillet chicken pasta, lemon poppy seed cake: Get the recipes!

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  • Sole piccata and cacio e pepe: Get these classic Italian recipes

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Chipotle shrimp costra with seafood black rice: Get the recipes!

05:33

Chef Ana Castro stops by the TODAY kitchen to share a recipe from her new restaurant Acamaya in the heart of New Orleans, for chipotle shrimp costra and arroz negro.