BOURBONS 72 STEAKHOUSE
MENUS
DINNER MENU
DESSERTS
WINE LIST
DRINK MENU
DINNER MENU
APPETIZERS
Shrimp Cocktail - $17
Succulent shrimp, poached with apple cider vinegar, lemon, Old Bay — chili tomato and horseradish sauce, chives, lemon and lime wedges
Arancini - $13
Breaded and fried sweet pea and prosciutto risotto balls with a melty mozzarella center, house-made Pomodoro, shredded Parmesan and chopped parsley
Crispy, Marinated-and-Fried Artichoke Hearts - $10
Fried sage leaves, chopped parsley, and roasted garlic and lemon aioli
Premium Jumbo Lump Crab Cakes - $22
Chunky caper, shallot and Old Bay tartar sauce, roasted red pepper coulis, orange supreme, pickled red onion, and honey-citrus foam
Oysters - $4
Plump and briny, West or East coast, hand-harvested oysters, with house-made cocktail sauce; lemon and mignonette upon request
Calamari - $14
Fried, marinated squid, house-made tomato sauce, blistered heirloom baby tomatoes, lemon wedge, pickled Fresno chili and micro cilantro
Petite Beef Wellingtons - $17
Flash-seared filet mignon, mushroom duxelles, French puff pastry, cabernet sauvignon reduction sauce, micro arugula
B72 COLD-SMOKED BABY BACK RIBS
- B72 Cold-Smoked Baby Back Ribs
- Half Rack - $27
- Full Rack - $48
Bourbon BBQ sauce and hand-cut French fries
STEAK ENHANCEMENTS
Béarnaise Sauce - $4
Green Island Danish Bleu Cheese Butter - $4
Truffle Butter - $7
Blackened and Pan-Seared - $5
Oscar Style - $21
4oz king crab meat, asparagus tips, and bearnaise sauce
VEGETABLES
Garlic and Herb Sauteed Cremini and Button Mushrooms - $7
Steamed Asparagus - $8
Charred Split Brussel Sprouts - $7
Seasonal Vegetable - $7
Sweet Corn and Green Chili Soufflé - $6
STARCHES
Loaded Twice-Baked Potato - $8
Fried russet potato skin, stuffed with a potato, cheddar cheese, house-cured bacon, sour cream, and scallion filling
Morel Mushroom Risotto - $15
Arborio, morel mushrooms, cream, and butter
Potatoes au Gratin - $8
Thinly-sliced Yukon gold potatoes, layered with Parmesan, cream, onion, and cheddar cheese
Mashed Russet Potatoes - $6
Russet potato puree, cream cheese, sour cream, and garlic
Double Truffle Fries - $10
French fries with garlic aioli and smoked ketchup
SOUPS
Lobster Bisque - $13
House-made Atlantic lobster stock, enriched with cream and sherry, crème fraiche, warm paprika oil and chives served with French puff pastry side of "oyster crackers"
Bourbons 72's French Onion Soup en Croute - $12
Caramelized sweet red onion, earthy Spanish onion and garlic, rich beef and marsala broth, a blend of grand cru gruyere and White Cheddar trapped in a crusty puff pastry dome
Chef's Feature Soup - $10
Seasonal selection of Chef-inspired potages
SALADS
Add chicken or shrimp +$10
Wedge Salad - $10
Fresh-cut iceberg wedge, bleu dressing, house-cured bacon, bleu cheese, cherry tomato, and chives
House Salad - $8
Heritage spring blend, cherry tomatoes, farm-fresh cucumber, and sundried tomato, orange and garlic vinaigrette
Classic Caesar Salad - $11
Crisp and chopped Romaine hearts, crusty garlic baguette croutons, house-made Caesar dressing, and a crispy Parmesan and herb tuile
STEAK ENTRÉES
All steaks entrées are accompanied with a baked potato and seasonal vegetable as well as your choice of house salad or Chef's soup
Bourbons 72 Signature Prime Rib of Beef
Petite (8oz) - $40
Traditional (12oz) - $58
Roasted, rosemary, garlic, kosher salt and cracked black pepper crusted ribeye, au jus, horseradish cream
Filet Mignon
Petite (4oz) - $30
Traditional (8oz) - $50
Center-cut beef tenderloin
Rib Eye - $69
Boneless, center-cut, prime rib steak
Tomahawk Rib Eye - $137
Grain-fed, long-bone prime rib steak
New York Strip - $62
Center-cut strip loin
Flat Iron - $35
Well-marbled, juicy, tender angus beef
SPECIALTY ENTRÉES
Parmesan-Crusted Walleye - $36
Parmesan-and-panko crusted baked Walleye filet, wild rice, basmati and vegetable pilaf, creamy old bay and caper tartar sauce, roasted red pepper coulis
Shrimp Linguini - $31
Chardonnay, lemon, garlic, Parmesan, shrimp stock, and linguine
Gnocchi - $26
Tender potato pasta, cream, sundried tomato, parmesan, roasted garlic, spinach and white wine cream sauce, and toasted pumpkin seeds
Airline Chicken Marsala - $30
Roasted chicken breast, creamy potato purée, asparagus, buttery marsala sauce, and sautéed cremini mushrooms
B72 Steakhouse Stroganoff - $31
Prime ribeye, baby portabella mushrooms, cognac, dijon, and beef stock; all served over a bed of wide, buttered egg noodles garnished with fresh sour cream and scallions
Porcini and Espresso-Braised English Short Rib - $36
Creamy and cheesy hominy corn grits, roasted hairloom baby carrot, celery battonet and a rich reduction sauce
DRINKS
Add smoke +$5. Flights: Choose any three spirits ½ ounce taste, Price is based on selection ½ of single price. Spirit Single Pour: 1¼ oz, Spirit Double Pour: 2½ oz. Product availability may vary
B72 DESSERTS
DESSERTS
Turtle Creek Cheesecake - $11
Our famous cheesecake recipe, topped with choice of house-made caramel sauce, dark chocolate sauce, and candied pecans or with raspberry sauce and white chocolate shavings
Carrot Cake - $11
Three-layer carrot cake Cream cheese icing and bourbon caramel
Flourless Chocolate Torte - $11
Rich and decadent dark chocolate "cake", sous vide dolce de leche drizzle
Sous Vide Bourbon Vanilla Crème Brule - $11
Seasonal garnish
Ice Creams - $7
Chef house-made ice cream daily selection
Fresh Fruit Sorbet - $7
Seasonal varieties of delicately flavored ice
Key Lime Pie - $10
Tangy, sweet, and velvety Key Lime filling, graham cracker crust, chantilly cream and lime zest
Peach and Cherry Crisp - $10
Peaches and cherries, topped with oats, almonds, and a touch of Garam Marsala
DESSERT COCKTAILS
Espresso Martini - $16
Vanilla Vodka, Kahlua, and a shot of espresso
Chocolate Haze - $18
Bailey's, Kahlua, Frangelico & freshly brewed coffee
Hot Buttered Rum - $20
Rum, Buttershots, Godiva & freshly brewed coffee
DESSERT WINES
- Cherry Reserve, Chateau Grand Traverse, Old Mission, Michigan - $8
- Sirius Cherry, Black Star Farms, Leelanau Peninsula, Michigan - $11
- Cerise, Chateau Chantal, Old Mission, Michigan - $12
- Ware's Otima 10-Year, Tawny Port, Douro Valley, Portugal - $14
- Ware's Otima 20 Year, Tawny Port, Douro Valley, Portugal - $20
- Niagara Estate, Jackson-Trigg's Vidal Ice Wine, Niagara Peninsula, Canada - $42
B72 WINE LIST
INTERNATIONAL REDS
- Rubio | Toscana | Montalchino, Tuscany
- Glass - $15
- - $43
- Domaine Vallot | Cote du Rhone | Le Coriancon, France - $46
- Gómez Cruzado, Crianza | Rioja | Rioja, Spain - $61
- Château des Jacques | Cote du Py | Burgundy, France - $89
- G.D Vajra Albe | Barolo | Piedmont, Italy - $90
- Moccagatta | Barbaresco | Piedmont, Italy - $94
- Colle Cristi | Amarone 2015 | Verona, Italy - $113
- Faustino, Gran Reserva | Rioja | Rioja, Spain - $116
- Château la Nerthe | Château Neuf-du-Pape 2019 | Rhone, France - $134
- Antinori, Pian delle Vigne | Brunello 2016 | Tuscany, Italy - $137
- Pio Cesare | Barolo 2017 | Alba, Italy - $141
PINOT NOIR
- Elouan | Oregon
- Glass - $18
- - $48
- Meiomi | Sonoma County, California
- Glass - $18
- - $46
- Boen | Napa Valley, California - $61
- Siduri | Willamette Valley, Oregon
- Glass - $24
- - $69
- Domaine Drouhin | Dundee Hills, Oregon - $93
MALBEC
- Trivento | Golden Reserve | Mendoza, Argentina
- Glass - $23
- - $59
- Alpasion | Private Selection 2018 | Argentina - $84
ZINFANDEL
Cline | Ancient Vines | Sonoma County, California - $42
CHARDONNAY
- Black Star Farms | Arcturos Sur Li | Leelanau Peninsula, Michigan
- Glass - $14
- - $38
- Chateau Grand Traverse | Barrel-Fermented | Old Mission, Michigan - $40
- Wente | Monterey, California - $53
- Trefethen | Napa Valley, California - $60
- Sonoma Cutrer | Russian River Ranch, California
- Glass - $23
- - $61
- Joseph Drouhin | Pouilly - Vinzelles | Macannais, Burbundy, France - $72
- Freemark Abbey | Napa Valley, California - $91
- Far Niente 2020 | Napa Valley, California - $116
- Louis Jadot | Meursault 2019 | Beaune, France - $132
- Hanzell 2013 | Sonoma County, California - $138
AROMATIC WHITES
Chateau Grand Traverse | Late Harvest Reisling | Old Mission, Michigan
Glass - $16
- $41
Torresella | Pinot Grigio | Venezia, Italy
Glass - $16
- $41
Fleurs de Prairie | Rosé | Languedoc, France - $45
G.D. Vajra | Moscato d'Asti | Piedmont, Italy
Glass - $18
- $46
Rombauer | Sauvignon Blanc | Sonoma, Napa, California
Glass - $20
- $62
Whitehaven | Sauvignon Blanc | Marlborough, New Zealand
Glass - $18
- $48
Verterra | Pinot Grigio | Leelanau Peninsula, Michigan - $48
Shady Lane Cellars | Gruner Veltliner | Leelanau Peninsula - $58
Fino Jarana | Lustau Sherry | Jerez, Spain - $41
Domaine Gueneau | Sancerre | Loire, France - $76
RED BLENDS
- Conundrum | California
- Glass - $14
- - $40
- Shady Lane Cellars | Blaufränkisch | Leelanau Peninsula, Michigan - $53
- Quilt | Thread Count | California - $60
- Shady Lane Cellars | Franc N Franc | Leelanau Peninsula, Michigan - $65
- Treana | Central Coast, California - $98
- Opus One, Overture NV | Napa Valley, California - $215
- Quintessa 2016 | Napa Valley, California - $304
- Opus One 2019 | Napa Valley, California - $550
- Opus One 2018 | Napa Valley, California - $575
MERLOT
- Noble Vines | 181 | Lodi, California
- Glass - $13
- - $35
- Duckhorn | Napa Valley, California - $76
- Emmolo | Napa Valley, California
- Glass - $26
- - $77
- Stag's Leap Merlot | Napa Valley, California - $91
- Meeker | Handprint | Sonoma County, California - $98
CABERNET SAUVIGNON
- Bonanza | Multi Vineyard, California
- Glass - $16
- - $40
- Napa Cut | Napa Valley, California - $61
- Justin | Paso Robles, California - $63
- Trefethen | Napa Valley, California - $83
- Louis Martini | Napa Valley, California - $89
- Duckhorn 2019 | Napa Valley, California - $110
- Austin Hope 2019 | Pasa Robles, California - $114
- Freemark Abbey 2018 | Napa Valley, California - $114
- Caymus 2021 | California - $114
- Jordan 2017 | Alexander Valley, California - $120
- Cakebread Cellars 2019 | Napa Valley, California - $148
- Silver Oak 2018 | Alexander Valley, California - $150
- Caymus 2020 | Napa Valley, California
- Glass - $34
- 1 Liter - $160
- Don Melchor 2017 | D.O. Puento Alto, Chili - $170
- Paul Hobbs 2017, 2018 | Napa Valley, California - $170
- Far Niente 2019 | Napa Valley, California - $182
- Caymus | Special Selection 2017 | Napa Valley, California - $295
- Caymus | Special Selection 2018 | Napa Valley, California - $340
Abacus XIX | ZD, Napa Valley, California - $650
This rare and exceptional wine is a blend of 25 vintages of 100% ZD Reserve Cabernet Sauvignon from 1992 to 2016. There were only 12 barrels produced or roughly 3600 bottles
CHAMPAGNE & SPARKLING
- Avissi | Prosecco | Veneto, Italy - $15 split
- Mawby | Sex, Brute Rose | $17 split
- Pierre Deliz | Blanc de Blanc | Vin Mousseux, France - $40
- Shady Lane Cellars | Sparkling Riesling | Leelanau Peninsula, Michigan - $51
- Piper Heidsieck | Brut | Champagne, France - $108
- Moet & Chandon | Brut | Champagne, France - $108
- Veuve Clicquot | Brut | Champagne, France - $116
- Veuve Clicquot | Rosé | Champagne, France - $129
- Dom Pérignon | Champagne, France - $480
- Louis Roederer Cristal | Brut 2013, 2014 | Champagne, France - $525
DESSERT WINE & PORT
- Chateau Grand Traverse | Cherry Reserve | Old Mission, Michigan - $8 glass
- Black Star Farms | Sirius Cherry | Leelanau Peninsula, Michigan - $11 glass
- Chateau Chantal | Cerise | Old Mission, Michigan - $12 glass
- Heirloom Ice Cider | Two K Farms | Old Mission, Michigan - $14 glass - $55
- Ware's Otima 10-Year | Tawny Port | Douro Valley, Portugal - $14 glass
- Ware's Otima 20 Year | Tawny Port | Douro Valley, Portugal - $20 glass
- Niagara Estate | Jackson-Trigg's Vidal Ice Wine | Niagara Peninsula, Canada - $30 glass
B72 DRINK MENU
RARE & EXCEPTIONAL
- Michter's 10 Year - $50
- Don Julio "1942" - $55
- Jim Beam Masterpiece - $55
- Hakashu, single malt 12 year - $55
- MaCallan 18 Year - $95
- Old Rip Van Winkle 10 Year - $95
- Van Winkle Special Res 12 year - $110
- Pappy Van Winkle 15 year - $170
- George T Stagg - $95
- Woodford Sonoma Triple Finish - $50
SCOTCH WHISKEY
- Aberlour 16 Year - $25
- Bowmore 12 Year - $19
- Craigellachie 13 Year - $14
- Johnnie Walker Black - $12
- MaCallan 12 Year - $19
- Glenfiddich 12 Year - $15
- Glenlivet 12 Year - $13
- Glenmorangie - $13
- Oban 14 Year - $23
DRAFT & BOTTLE BEER
- Angry Orchard Cider - $7
- Bell’s Two Hearted Ale - draft 16oz - $7
- Blue Moon - $7
- Bud Zero - $5
- Budweiser - $5
- Corona - $7
- Heineken - $7
- High Noon Vodka Seltzer - $8
- Labatt Blue - $6
- Labatt Blue Light - $6
- Michelob Ultra - $6
- Modelo - $7
- Short’s Bellaire Brown - can 12oz - $7
- Stella Artois - $7
- Two K Ciders, The Radler - $8
FLIGHTS
Choose any Three Spirits
½ ounce taste. Price is based on selection ½ of single price
HAND-CRAFTED COCKTAILS
- GOLD TYME RUSH Buffalo Trace, lemon juice, and honey tyme syrup - $20
- POMEGRANATE BLUEBERRY MARTINI Wheatley, Pama, blueberry puree, lime juice, and Triple Sec - $12
- CUCUMBER MARGARITA Corazon Tequila, Triple Sec, cucumber, lime, simple syrup, pink salt and pepper rim - $15
- OLD FASHIONED Dbl-Rye or Straight Woodford Bourbon, orange slice, bitters, cherry, and sugar cubes - $20
- GIN LEMONADE Petoskey Stone Gin, raspberry puree, lemon juice, and simple syrup - $15
- B72 SANGRIA (WHITE OR RED) Gypsy Rum, Merlot, pineapple juice, orange juice, and simple syrup - $20
- ESPRESSO MARTINI Vanilla vodka, Kahlua, espresso - $16
- B72 APPLE FIZZ Wheatley, Lemon Two K Radler, cherry juice, and ginger beer - $15
- PEACH SOUR Four Roses Bourbon, lemon juice, Peach Monin, bitters, cherry, and lemon - $15
BOURBON WHISKEY
- 1792, 12 Year - $14
- Angel's Envy - $15
- Bakers - $15
- Basil Haydens - $14
- Basil Hayden, Dark Rye - $14
- Basil Hayden, Toast - $14
- Bibb & Tucker - $15
- Breckenridge - $13
- Buck, 8 Year - $11
- Buffalo Trace Cream - $10
- Buffalo Trace - $15
- Bulleit - $10
- Bulleit, 10 year - $15
- Bulleit Rye - $10
- Caribou Crossing - $25
- Col E H Taylor, Single Barrel - $17
- Colonel E H Taylor Rye - $28
- Crown Royal - $10
- Crown Royal, Regal Apple - $10
- Four Roses - $10
- Four Roses, Single Barrel - $13
- Eagle Rare - $12
- Elmer T Lee - $12
- Hibiki Harmony - $27
- Hirsch The Horizon - $12
- Iron Fish, Port Cask - $13
- Jack Daniels - $9
- Jameson - $10
- Jefferson's - $12
- Jefferson's, Groth - $25
- Jefferson's, Reserve - $12
- Jefferson's, Ocean Aged - $23
- Journeyman Featherbone - $14
- Knappogue Castle, 12 Year - $13
- Knob Creek, Rye - $15
- Knob Creek, 9 Year - $11
- Knob Creek, Single Barrel - $17
- Knob Creek, 12 Year Small Batch - $19
- Legent - $12
- Lexington - $12
- Maker's Mark - $10
- Maker's, 46 - $12
- Maker's, Cask Strength - $12
- Michter's, Small Batch - $14
- Michter's, Single Barrel - $14
- Templeton Rye, 4 Year - $10
- TC Whiskey - $11
- TC Whiskey, Cherry - $10
- TC Whiskey, Apple - $10
- TC Whiskey, Wheat, Barrel Proof - $17
- TC Whiskey, Cabernet Franc Finish - $14
- TC Whiskey, North Coast Rye - $11
- TC Whiskey, Barrel Proof - $21
- TC Whiskey, Rye, Barrel Proof - $23
- Two James Grass Widow - $17
- Weller, 12 year - $17
- Weller 107 Antique - $17
- Weller Special Reserve - $15
- Whistle Pig Rye - $24
- Woodford Reserve - $12
- Woodford, Double Oaked - $15
- Woodford Malted - $12
- Woodford Rye - $12
NON-ALCOHOLIC SELECTIONS
Summer Passion - $8
Juice blend of pineapple, orange, cranberry, with passion fruit syrup blended or on the rocks
Ginger Berry - $8
Blueberry purée, ginger beer, soda, lime
Juicy Julip - $8
Pineapple, orange and lime topped with Ginger ale mint garnish
Triple Berry Sparkler - $8
Honey, lime, and lemon in soda water with berry ice cubes
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