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Underwater images of marine life

The Michael Sars Centre at the University of Bergen, is an international community of scientists using advanced technologies to study the unique molecular and cellular biology of marine organisms in a changing environment for broad societal impact.

As one of the first EMBL partners, the Michael Sars Centre is rooted in the Bergen academic community and serves as a national strategical asset for Norwegian marine life sciences. We aim to establish, strengthen, and leverage local, national, and international networks through specific activities, including collaborative research, joint training, and scientific exchange.

 

News
Notochord

An ancient protein mediates tube formation during early chordate development

Biological tubes are ubiquitous in animals, and their morphogenesis is a very complex process. In a new article, researchers in the Chatzigeorgiou group demonstrated the key role and function of the protein Anoctamine 10 in notochord formation in the tunicate Ciona.

News
Emily Claereboudt and Ruth Styfhals

Two Michael Sars Centre postdoctoral researchers awarded prestigious fellowships

Emily Claereboudt will pursue a project in chemical ecology after receiving a Marie Sklodowska-Curie Postdoctoral Fellowship, while Ruth Styfhals will lead a study on the developmental origin of nervous systems as part of an EMBO Postdoctoral Fellowship.

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Jessica Menzies in the injection room

Guest researchers from KAUST visit the Michael Sars Centre to learn new techniques

PhD candidates Mascha Dix and Jessica Menzies visited the Centre from Saudi Arabia to develop their microinjection skills in the Steinmetz group.

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Aishwarya Ravi tries on her graduation hat

Congratulations Dr. Ravi!

On the 12th of August 2024, PhD candidate Aishwarya Ravi successfully defended her thesis titled: “Polarized Recruitment of Secretory Vesicles in the Choanoflagellate Salpingoeca rosetta: Insights into the Origin of Neurosecretion”

News
Sea anemones

Feast or famine: how sea anemones resize their bodies to survive

In a recent article, researchers from the Steinmetz group characterized the astonishing ability of sea anemones to adapt to food availability by growing and shrinking their body throughout their lives.