The All Feather Association progressively serving its poultry and egg members through research, education, communications and technical services.

USPOULTRY supports the poultry and egg industries through research related to all aspects of the poultry and egg industry, education via our seminars and conferences, and on a technical level, specifically focusing on food safety, environmental aspects, worker health, safety and human resources. Our members include producers and processors of broilers, turkeys, ducks, eggs and breeding stock, as well as allied companies.

Poultry Industry Economic Impact in the United States (2022)

Jobs: 2,012,269
Wages: 125.6B
Taxes: 33.7B
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Training Programs

USPOULTRY leads the development of industry related training programs. Note: While some resources are available to the general public, the majority of our training programs are available to USPOULTRY members only.

USPOULTRY Values

Integrity First

Service To Customers

Excellence and Accountability In All We Do

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As the only annual exposition highlighting the best of the poultry and egg, meat and animal food industries, the 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

The 2025 IPPE will be held Jan. 28 - 30, 2025 in Atlanta, Ga.

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Industry Calendar

Stay "In the Know" with a continuously updated calendar of events relevant to the poultry and egg industries.

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Latest Member News

PSSI Food Safety Solutions
August 29, 2024
- Packers Sanitation Services Inc. (PSSI) will move its headquarters from Kieler, Wis. to Atlanta, according to an email sent to company executives. In the email obtained by Meatingplace, the company said PSSI will be “gradually reducing the workfor...
Read More - External Link

Spotlight

Antibiotic Stewardship Within U.S. Poultry Production

Updated research, supported by U.S. Poultry & Egg Association, has been released quantifying the U.S. poultry industry's on-farm antibiotic use. The new report adds data from 2022 to the previously published peer-reviewed reports covering the use of antibiotics from 2013 through 2022 for U.S. broiler chickens and turkeys and from 2016-2022 for U.S. layer chickens. The data are collected, analyzed and published under the research direction of Dr. Randall Singer, DVM, Ph.D., of Mindwalk Consulting Group, LLC and the University of Minnesota.

What Is the Antibiotic Stewardship Within U.S. Poultry Production Report?

The data collected through the voluntary participation of U.S. poultry companies demonstrate a commitment to antibiotic stewardship and disease prevention within poultry production. As part of its commitment to the transparency and sustainability of a safe food supply, the poultry industry aims to strike a balance between the responsible use of antibiotics, especially those considered "medically important" to human health and keeping poultry flocks healthy.

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Latest USPOULTRY News

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Empowering Leadership: Balancing Roles, Managing Stress, Building Trust and Financial Planning at the 2024 Women’s Leadership Conference

In a series of impactful presentations, industry experts shared their wisdom on navigating leadership, stress management, team building and financial planning at the 2024 USPOULTRY’s Women’s Leadership Conference. The conference offered attendees a diverse lineup of...


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Industry Experts Share Insights on Supervisor Training, Workers’ Compensation, Industrial Hygiene and More at 2024 National Safety Conference for the Poultry Industry

Industry safety professionals recently gathered in Destin, Fla., for the National Safety Conference for the Poultry Industry. The conference, sponsored by the Georgia Tech Research Institute/ATRP and the U.S. Poultry & Egg Association (USPOULTRY), brought together...


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2025 Latin American Poultry Summit to Focus on Factors Affecting Efficient Poultry Marketing

Grain management, food safety, genetics, biosecurity and bird health will be the featured topics at the 2025 Latin American Poultry Summit. The theme, “Factors Affecting Efficient Poultry Marketing,” will be explored through a robust program featuring technical experts,...


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2024 Poultry Protein & Fat Seminar: Pioneering Advances in Poultry Protein & Fat Rendering for a Sustainable Future

The U.S. poultry industry is focused on improving protein conversion to ensure a more sustainable future. The USPOULTRY 2024 Poultry Protein & Fat Seminar, organized by a committee of leading experts in the rendering industry, will provide attendees with valuable...


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2024 Live Production, Welfare and Biosecurity Seminar to Address Bird Welfare, Biosecurity and Production Efficiencies

The poultry industry has long faced various challenges and opportunities, but one issue that remains at the forefront is bird welfare. This year, the National Chicken Council, National Turkey Federation, United Egg Producers and U.S. Poultry & Egg Association are...