Dim Sum Club

What we ordered | Shrimp & Pork Siu Mai ($5.35) | Shrimp & Chives Dumplng ($5.35) | Shanghai Dumpling ($7.50) | Wonton with chili sauce ($8.50) | Egg Flower Soup ($9.50) | BBQ Pork Rice Noodle Roll ($6.15)

Taste | the Wontons with chili sauce was my favorite dish. nice flavor and not too spicy. the dimsum was good as well. i also liked the bbq noodle roll. all the dishes were very satisfying to eat!

Service | the workers were very nice and accommodating

Parking | street

Notes | we made a reservation through yelp

This place is good! Ordered via door dash- first time trying this place. Food arrived hot and so tasty! The chow fun came with loads of beef, the Chinese broccoli portion was pretty big, and the crispy fried chicken wings were perfectly cooked. Will definitely be going back.

SIL visiting and requested dim sum. Remember driving by this place many times and wanting to check it out, so decided to give it a try. Arrived on Friday at about 11am. Plenty of tables, and they started filling up after we got there.

We ordered quite a few things. Our usual dim sum - siu mai, black bean spareribs, chicken feet, hom sui gok (deep fried pork puff), white carrot cake, Shanghai dumplings . . . Everything was really good and tasted fresh. They were all served piping hot. Also tried the dry fried chicken wings - love the sauce and the fact that the outside was still crispy. Yum! Kiddo requested eggplant, which came out to be a pretty good sized serving. Kiddo was very happy and enjoyed it. It was such a big serving, we had leftovers to take home. Kiddo ate the rest up by dinner time.

Service was good as well. Very attentive.

We've noticed prices for dim sum has gone up overall. However, we'd definitely visit Dim Sum Club again.

Very good. Some better than others. We had the following takeaway... kungpao chicken, chicken chow fun, HK house fried noodles, sweet & sour chicken, fish fillet with broccoli, walnut shrimp, braised tofu and fish clay pot, and pea sprout & garlic. Everything was executed really well. I especially liked the clay pot. The flavor was good and the fish was perfectly cooked. The tofu was soft and juicy on the inside. The fish fillet and broccoli was also very good. The sweet and sour chicken had both a nice crust and very nice flavor. One item had the numbing spice but I don't recall which one (maybe the kungpao chicken?). The chow fun noodles were a little mealy and the flavor was just ok. The fried noodles were both executed well (nice and crunchy with perfectly cooked vegetables and proteins) and flavored well. The pea sprouts were good but some of the stalks were tough. That dish often seems hit or miss in terms of the green's tenderness. The walnut shrimp was well cooked, not too much mayonnaise and the shrimp were both huge and really crunchy. Love that texture. Overall, really good. Everything was very fresh. And, the dish sizes were huge, much larger than I expected.

We were party of 3 and I would not recommend this place for small parties as all small tables are in bad locations - only in drafty front entrance and in front of toilet.

Food was subpar for a family style Chinese place. Food quality mediocre and prices seem on high side for this caliber of restaurant.. Seems their target customers are the large tables of 10. Perhaps food and service are better for them.

The pork belly dish was $18 and 90% fat. Such bad quality meat should not be served to customers. Never experienced this much fat at any restaurant.

Upon arrival, no one greeted us so we just chose any table and sat down. With menus and an expo marker on the table already, we got started on our selection.

The prices are average and the menu is limited. Service is slow and almost non-existent. I grew up with bad service at restaurants (because Chinese restaurants be like that), but this was one of the worst services I've ever experienced in my life.

Food took forever to come out as well. My dad suspected that this restaurant buys frozen dim sum from a factory and the restaurant workers just steam or fry the frozen dim sum by order.

We ended up ordering:

- Black Truffle XLB: the XLB's were small and black. Not sure where the truffle was because there was literally none. Maybe the truffle was in the skin of the XLB, is that why the skin was black?

- BBQ Pork Bao: fluffy and good amount of cha siu inside. There was surprisingly onion along with cha siu inside of the bao. New trend supposedly? The onion was interesting and I don't know what to make of it in a cha siu bao. Perhaps if they had diced and caramelized the onion into smaller pieces?

- Beef chow fun: good wok hei and beef was tender. There was so much bean sprouts, double or even triple the average amount.

- Preserved egg and pork porridge: bland but good rice flavor. A bit too watery to my own liking. Have to ask for salt and add as much to your own preference. There was also barely any pork.

I probably won't be coming again but it was nice to see a dim sum restaurant in Sunset.

Small restaurant, food is meh, missed our order, rude waiter who demanded a 15% tip and oh we all got diarrhea after eating here. No star just middle finger...

A relatively new dim sum restaurant that's been open less than a year. There are few dim sum restaurants in the area--Riverside and S&T and plenty of take out dim sum shops so this restaurant was a welcome addition to the area. It gets quite busy on the weekends and the wait times can be long.
We were lucky--we got there early, no waiting and were seated immediately. We were given a reusable type menu and you make your selections from there. Depending on what your order, the wait time varies.
All of the items we chose came quickly and were really delicious...pork buns, dumplings, sesame balls, lotus leaf wrapped rice, chicken feet, steamed rice rolls. My favorite was the spicy garlic eggplant.
Dim Sum Club really meet my expectations and I would definitely return and really impressed with their food quality.

3.5

Went to the city to take on a quest for Tess. She wanted to try a few things in San Francisco so I figured the best way to start the day is w/ some dim sum. She is not an early bird and considered 10:30AM to be still early but we arrived here w/o any traffic. Parking wasn't bad either. I wanted to get here early based on the reviews and while the restaurant was pretty filled, it wasn't crazy

The food took some time so if you are in a hurry, skip this place.

Sub-par:
- shiu mai
- shrimp rice roll
- har gow

Dislikes:
- tripe

The goods:
- steamed beef meat balls
- crispy onion pancake
- beef stew

Service was spotty, too but I understand w/ COVID, establishments are still under a lot of constrains. The restaurant itself was pretty spacious and clean. If you are in the area and want dim sum, come here otherwise trek over to Chinatown.

Tried them many times already, but all via delivery. I'm super impressed with all the dim sum selections. Especially note worthy are:

Stuffed eggplant - delicious! Eggplant is stuffed with shrimp paste, pan fried with this delectable black bean sauce.

Shrimp rice noodle - snappy bites of shrimp in this soft and thin noodle rolls. Dangerously delicious.

Shrimp & pork Siu mai - delicious and flavorful.

Hope to visit in person one of these days.