Culinary Books

Be Ready When the Luck Happens: A Memoir

Ina Garten

$34.00
$31.62

If These Fields Could Talk

Leatha Jackson and Matthew Jordan

$12.95
$12.04

The Fixed Stars: A Memoir

Molly Wizenberg

$16.00
$14.88

Sweet Nothings: Confessions of a Candy Lover

Sarah Perry

$29.99
$27.89

Setting the Table

Danny Meyer

$19.99
$18.59

What I Ate in One Year: (And Related Thoughts)

Stanley Tucci

$35.00
$32.55

My Life in France

Julia Child and Alex Prud'homme

$18.00
$16.74

Notes from a Young Black Chef: A Memoir

Joshua David Stein and Kwame Onwuachi

$17.00
$15.81

Burn the Place: A Memoir

Iliana Regan

$17.99
$16.73

Cellar Rat: My Life in the Restaurant Underbelly

Hannah Selinger

$29.00
$26.97

World Travel: An Irreverent Guide

Laurie Woolever and Anthony Bourdain

$22.00
$20.46

Your Table Is Ready: Tales of a New York City Maître D'

Michael Cecchi-Azzolina

$20.00
$18.60