History Books

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

No Meat Required: The Cultural History and Culinary Future of...

Alicia Kennedy

$26.95
$25.06
Raw Dog: The Naked Truth about Hot Dogs

Raw Dog: The Naked Truth about Hot Dogs

Jamie Loftus

$26.99
$25.10
Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal

Eat This Book: Knowledge to Feed Your Appetite and Inspire...

$23.00
$21.39
Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)

Tasting History: Explore the Past Through 4,000 Years of...

Ann Volkwein and Max Miller

$30.00
$27.90
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition

The Drunken Botanist: The Plants That Create the World's...

Amy Stewart

$25.00
$23.25
The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan

$18.00
$16.74
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

In the Weeds: Around the World and Behind the Scenes with...

Tom Vitale

$30.00
$27.90
Black Smoke: African Americans and the United States of Barbecue

Black Smoke: African Americans and the United States of Barbecue

Adrian Miller

$32.00
$29.76
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book:...

Toni Tipton-Martin

$30.00
$27.90
A History of the World in 6 Glasses

A History of the World in 6 Glasses

Tom Standage

$18.00
$16.74
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places

Food to Die for: Recipes and Stories from America's Most...

Amy Bruni

$29.99
$27.89
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using...

Lois Ellen Frank

$30.00
$27.90
The Cooking Gene: A Journey Through African American Culinary History in the Old South

The Cooking Gene: A Journey Through African American Culinary...

Michael W. Twitty

$18.99
$17.66
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country

The Book of Pintxos: Discover the Legendary Small Bites of...

Marti Buckley

$30.00
$27.90
Code Noir: Afro-Caribbean Stories and Recipes

Code Noir: Afro-Caribbean Stories and Recipes

Lelani Lewis

$35.00
$32.55
The Jemima Code: Two Centuries of African American Cookbooks

The Jemima Code: Two Centuries of African American Cookbooks

Toni Tipton-Martin

$45.00
$41.85
Insatiable City: Food and Race in New Orleans

Insatiable City: Food and Race in New Orleans

Theresa McCulla

$39.00
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

Sandwiches of History: The Cookbook: All the Best (and Most...

Barry W. Enderwick

$22.99
$21.38
What Einstein Told His Cook: Kitchen Science Explained

What Einstein Told His Cook: Kitchen Science Explained

Robert L. Wolke

$16.95
$15.76
Encyclopedia of Pasta: Volume 26

Encyclopedia of Pasta: Volume 26

Oretta Zanini De Vita

$45.00
$41.85
Italian Cuisine: A Cultural History

Italian Cuisine: A Cultural History

Massimo Montanari and Alberto Capatti

$50.40
Recipes from the World of Tolkien: Inspired by the Legends

Recipes from the World of Tolkien: Inspired by the Legends

Robert Tuesley Anderson

$19.99
$18.59
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern...

Michelle T. King

$29.99
$27.89
An Edible History of Humanity

An Edible History of Humanity

Tom Standage

$18.99
$17.66
Endangered Eating: America's Vanishing Foods

Endangered Eating: America's Vanishing Foods

Sarah Lohman

$28.95
$26.92